Dzina lakuti "salsa" linachokera ku Chisipanishi (Spanish salsa). Mawu akuti Salsa amagwiritsidwa ntchito pa dzina lodziwika la majeremusi ku Mexico ndi ena a Latin America miyambo yophikira, panthawi yomwe mawuwa amagwiritsidwa ntchito kwambiri m'zinenero zina.
Zomwe zimapangidwira kukonzekera salsa ndi tomato, tsabola wa mitundu yosiyanasiyana, ma anyezi, adyo ndi coriander (cilantro), nthawi zina phwetekere (fizalis). Mafuta a salsa a mitundu yosiyanasiyana angaphatikizepo zowonjezera zina (izi ndi zipatso zosiyanasiyana: mango, avocado, feijoa, chinanazi, mandimu, mandimu, dzungu, kaloti, amondi, etc.), komanso mafuta osiyanasiyana a masamba.
Poyamba, msuzi wotentha wa salsa unapangidwa ndi matope ndi pestle, zomwe zimagwiritsidwa ntchito nthawi zambiri. Matenda a tomato ndi zinthu zina zingathe kutenthedwa (zomwe zimapangidwa ndi blanche kapena zophikidwa), zomwe zimathandiza tomato, chifukwa zimachulukitsa mapulogalamu a lycopene, koma zipatso, makamaka zomwe ziri ndi vitamini C, ndizosavomerezeka, izi ziyenera kuganiziridwa.
Matimati wa phwetekere salsa
Zosakaniza:
- tomato wakuda - 5 ma PC. (kapena supuni 2-5 phwetekere popanda mankhwala otetezedwa amadzipaka madzi ndi chiŵerengero cha 1: 2 kapena 1: 1);
- Tsabola wofiira (watsopano kapena wouma) - 1 pc.;
- adyo - 2-5 mankhwala (zimadalira kukula);
- anyezi - 1 pc.;
- laimu kapena mandimu;
- coriander mwatsopano - gulu lalikulu.
Kukonzekera
Timatsuka tomato (timadzaza ndi madzi otentha) ndikupukuta kupyolera mu sieve, kotero timasiyanitsa mbewu ndi peel.
Mbewu ziyenera kuchotsedwa mosamala komanso kuchokera ku nyemba za tsabola. Mukhoza kuchiyika mu mtedza ndi adyo ndi mchere wambiri, kapena mukhoza kuupaka mu blender ndi peeled ndi kudula mu magawo awiri a anyezi ndi tomato. Ngati palibe blender, ingodula anyezi ngati ang'ono kapena kudutsa nyama chopukusira, kabati. Koriander wobiriwira amafunikanso kuphwanyidwa, mungathe kuwadula ndi mpeni, kapena mukhoza kuupera mu matope.
Mukakonzekera ndi kusakaniza zonse, onjezerani madzi atsopano a mandimu ku msuzi. Salsa yokonzekera ingakhale bwino kugwira chidebe chatsekedwa mufiriji kwa maola awiri.
Mukhoza kuwonjezera tsabola wokoma ku salsa zokometsera zokometsera (kupukuta mochuluka momwe zingathere), mazira ang'onoang'ono a amondi, mchere, shuga, maolivi kapena mafuta ena ozizira ozizira.
Zakudya zamchere zobiriwira zamchere ndi avocado ndi nkhaka
Timagwiritsa ntchito masamba obiriwira a mitundu yobiriwira.
Zosakaniza:
- pepala - 1-2 fetus;
- nkhaka zatsopano - 1-3 ma PC.;
- Chili tsabola zokometsera zobiriwira - 1-2 ma PC.;
- tsabola wokoma wosaphika wobiriwira kapena mthunzi wowala - 1-2 ma PC. (chigawo chofunira);
- anyezi woyera - 1 pc. (komanso zosankha);
- laimu kapena mandimu - 1 pc.;
- adyo - 2-5 mankhwala;
- masamba a cilantro ndi parsley.
Kukonzekera
Timachotsa zamkati pamapepala, peel anyezi ndi adyo, chotsani nyemba za tsabola. Dulani zonse mwa njira iliyonse yabwino (blender kapena chopukusira nyama) ndi kusakaniza. Onjezani madzi a mandimu. Tiyeni tiyambe. Mchere wobiriwirawo umaphatikizansopo zukini, feijoa ndi / kapena kiwi, azitona zazing'ono (zowonongeka, ndithudi).
Salsa wobiriwira pamasambawa, ngakhale ali owopsa, koma okoma kwambiri, chifukwa tsabola wotentha ndi wamng'ono. Kuchetsa kumapereka wobiriwira salsa piquancy ndipo kumawonjezera ntchito. Makamaka salsa iyi ndi chakudya cha nsomba, nsomba ndi nkhuku zoyera.
Yellow salsa salsa
Timagwiritsa ntchito masamba a ma chikasu ndi a malalanje ndi mithunzi.
Zosakaniza:
- mnofu wa dzungu (muscat wabwino);
- mango yakucha;
- kaloti (zosankha);
- tsabola wotentha;
- Tsabola wokoma ya mtundu wachikasu kapena lalanje;
- odzola woyera;
- adyo;
- chithunzi;
- msuzi wa mandimu;
- mchere wothira.
Kukonzekera
Dzungu akhoza kuphika kwa mphindi 20 kapena kuphika mu uvuni, komabe izi sizikufunika, zofiira ndi zothandiza.
Mukawerenga maphikidwe awiri oyambirira, mumadziwa kale kuti zonsezi ndizofunikira
Ndipo kawirikawiri, salsa ndi msuzi wa mawonekedwe osalimba. Pokonzekera ma sauces osiyanasiyana a salsa, malingaliro anu okulenga ndi malingaliro okondweretsa akhoza kufalikira kwathunthu.
Kutumikira salsa ndi zakudya za Latin America, nyama ndi nsomba. Salsa ndi yosafunika kuti mitsuko, tacos, nachos, buritos ndi mbale zina za ku Mexico. Momwemonso imagwirizanitsa salsa ndi nthawi zonse mbale zathu zakudya.