Mary Mwazi "ndi mmodzi mwa khumi omwe amakonda kwambiri cocktails. Zitha kuphika mosavuta kunyumba. Anthu ena amakonda kumwera chakumwa mmawa ukatha phwando, ngati njira yabwino yothetsera vutoli. Tiyeni tiwone zina mwa maphikidwe apachiyambi kuti azitenga "Mary wamagazi" ndikupanga mpweya wokondwerera ndi ulesi, kusangalala ndi zomwe mukuchita.
Njira yopezera chakudya "Mariya wamagazi"
Zosakaniza:
- vodka - 50ml;
- madzi a phwetekere - 50ml;
- zipatso zosakaniza zipatso - supuni 1;
- laimu kapena madzi a mandimu - supuni 1;
- tomato yamatcheri - 5 ma PC.;
- madzi amchere amchere - 100 ml;
- Basil - kulawa.
Kukonzekera
Kodi mungapange bwanji malo odyera amagazi a Mary? Timatenga mphamvu iliyonse yamtunduwu ndikuphatikizapo madzi a zipatso okoma, vodka, phwetekere ndi mandimu. Sakanizani zonse ndikuwonjezerani pansi. Kenaka timatsanulira chisakanizocho ndikugwedeza ndipo, monga momwe ziyenera, timagwedeza. Kenaka, tengani zida zazikulu zazikulu za magalasi ndi kuzidzaza, pafupifupi pakati, ndi ayezi wosweka. Kenaka timatsanulira malo ogulitsidwa ndi pamwamba pake ndi 50 ml wa mchere wonyezimira madzi. Mu galasi lirilonse pang'onopang'ono patsani tomato pang'ono, chitani masamba a basil kuti alawe ndipo mwamsanga mutumikire patebulo.
Pali njira ina yopezera "Mary Mwazi" pogwiritsa ntchito tequila mmalo mwa vodka, tiyeni tiwone.
Zosakaniza:
- tequila - 60ml;
- horseradish - supuni 1;
- msuzi "Tabasco" - supuni 3;
- madzi a mandimu - kulawa;
- mchere, tsabola - kulawa;
- madzi a phwetekere - 60 ml;
- Mbeu ya dijon - supuni 1.
Kukonzekera
Kukonzekera kwa Mwazi wamagazi ife tinaphwanya ayezi mu highball, kutsanulira muzitsulo zonse zamadzi, pamwamba ndi madzi a phwetekere ndi kusakaniza mowa bwino.
Ndipo ngati munakonda zakumwa izi, tikukupemphani kuti mugwiritse ntchito mwayi wofanana ndi wa "Margarita" kapena "Blue Lagoon"