Pofika pa multivark, njira zosiyanasiyana za kuphika zinkapezeka mosavuta komanso zosavuta, ndipo ntchito yonse kukhitchini inayamba kuchepetsedwa kukonzekera zofunikira ndikusankha njira yofunikira. Mu maphikidwe, tikambirana za momwe tingaphike nsomba mu multivariate.
Chinsinsi chophika nsomba mumasamba-
Zosakaniza:
- fayilo ya salimoni (khungu) - 840 g;
- batala - 20 g;
- Mbeu ya Dijon - 20 g;
- wokondedwa - 20ml;
- mkate wosakaniza - 40 g;
- walnuts - 60 g;
- mandimu.
Kukonzekera
Musanayambe kukonza nsomba mu multivariate, timadzipereka kukonzekera kuti timupatse. Powaza, sakanizani batala wosungunuka ndi mpiru ndi uchi. Timayang'ana nsomba za mafupa ndi kuwachotsa ngati kuli kofunikira. Gawani zigawozo mu magawo 4 ofanana, kenako tiwume nsomba ndi nyengo ndi mchere wa m'nyanja. Timayika khungu la nsomba m'mbale ya multivark, ndipo kuchokera pamwamba timaphimba zamkati ndi chingwe chopangidwa kuchokera ku mtedza ndi zinyenyeswazi. Kukonzekera kwa famu ya saluni mu multivark idzatenga mphindi 25 mu "Kuphika". Kutumikira nsomba yotentha, yowonjezera ndi zidutswa za mandimu.
Salmon Steaks mu Multivariate - Chinsinsi
Zosakaniza:
- madzi a lalanje - 180ml;
- msuzi wa soya - 120ml;
- ginger wonyezimira - 10 g;
- adyo cloves - ma PC 3;
- steaks wa salimoni - ma PC 4. (800 g).
Kukonzekera
Mu saucepan kusakaniza soy msuzi ndi madzi a lalanje, ginger wandiweyani ndipo mudutse kudutsa kwa adyo. Ikani kusakaniza pamoto ndikuphika mpaka utulutsa kutentha kwakukulu. Timakonza marinade, ndiyeno timamwetsa nsomba mmenemo ndikuisiya maola awiri ndi awiri. Nsomba zamadzipiyani zimaphikidwa pa "Kuphika" kwa mphindi 25-30, ndipo marinade otsalawo amaphika mpaka utali. Zakudya zokoma zamasamba, zophikidwa m'matope, zimatentha, kuthirira ndi msuzi wonyezimira komanso zokongoletsedwa ndi anyezi wobiriwira.