Tea yochokera ku hawthorn - zabwino ndi zoipa

Mapindu a hawthorn ankadziwa kale. Anthu ankagwiritsa ntchito zipatso m'maphikidwe achipatala, ndipo masiku ano zitsimikizo zawo zothandiza kuchepa zatsimikiziridwa. Ndikoyenera kukonzekera tiyi kuchokera maluwa ndi masamba a chomera, koma mu maphikidwe ena n'zotheka kugwiritsa ntchito zipatso.

Pindulani ndi kuvulazidwa ndi tiyi ku hawthorn

Asayansi akhala akutsimikizira kuti osati zipatso zokha, komanso mbali zina za chomerachi zili ndi zinthu zosiyanasiyana zomwe zimathandiza kulimbana ndi matenda osiyanasiyana, komanso zimathandizira kulemera.

Zothandiza zimatha tiyi ndi hawthorn:

1. Mu zipatso, pali pectins zomwe zimathandiza kuyeretsa thupi la poizoni ndi poizoni. Kuonjezera apo, zakumwa zimapereka mchere wambiri. Chifukwa cha tiyiyi kumathandiza kuonetsetsa kuti chiwerengero cha zakudya zakuthambo chimayendera.
2. Chakumwacho chimakhala ndi asidi ambiri a ascorbic , omwe amathandiza kuti chitetezo cha mthupi chikhale cholimba, komanso chofunika kwambiri pazinthu zambiri m'thupi.
3. Kugwiritsira ntchito tiyi ndi hawthorn kumakhala pamaso pa mitundu yambiri ya acids yomwe imakhudza kwambiri ntchito ya m'mimba. Ndikofunika kutchula ma asidi a ursulic, omwe amachititsa kuti khungu lisinthidwe.
4. Tea yochokera ku zipatso imakhudza kwambiri ntchito ya mitsempha ya mitsempha, yothandiza kuthana ndi nkhawa , kutopa ndi mavuto ena amanjenje.
5. Chinthu china chofunika chakumwa - chimathandizira kuimika mlingo wa kolesterolo ndi shuga m'magazi.
6. Ndi bwino kuzindikira choleretic ndi diuretic zotsatira za tiyi ndi hawthorn, zomwe zimathandiza kuchotsa madzi ochulukirapo kuchokera mthupi.

Angabweretse tiyi kuchokera ku zipatso za hawthorn osati zabwino zokha, komanso kuvulaza thupi. Choyamba, simungathe kumwa zakumwa zambiri, chifukwa izi zingayambitse kusuta. Chachiwiri, ndiletsedwa kugwiritsa ntchito tiyi ya hawthorn, amayi ndi amayi omwe ali ndi pakati omwe akuyamwitsa, komanso anthu omwe ali ndi vuto la magazi.