Zakudya zouma zokhala ndi mchere: squid, shrimps, nkhanu, ndi zina zotero, zimaonedwa kuti ndizokwanira zabwino mowa, koma zimakhala bwino. Mbalameyi imakhala yokongola ndi kukoma kwake komanso zakudya zomwe zimakhala ndi zakudya. Ena omwe amakonda zinthu zamtengo wapataliwa amasokonezeka ndi mfundo yakuti mumchere wouma wothiridwa mchere umene umapangidwa m'makampani, zakudya zowonjezera zimapezeka. Code E621 ilipo pa matumba onse ndi magawo a mitu. Monga kowonjezera kukoma, choonjezera ichi, pamodzi ndi sodium glutamate, chikuwonjezeredwa ku squid ndikulimbikitsa kwambiri kusungirako mankhwala. Komabe, si chinsinsi kwa wina aliyense kuti zowonjezera zonse zimakhala ndi zinthu zina zamagazi. Komanso, ambiri samakhutira ndi kukoma kowonjezera kwa nsomba zowonongeka.
Anthu omwe amazindikira thanzi lawo, ali ndi chidwi pa funso: Kodi ndingakonzekere squid zouma kunyumba?
Zoonadi, kuyambira pakuwona zakudya zathanzi ndi bwino kugula nsomba zatsopano komanso ambiri kuti azisamalira mosakwana theka la ora.
Chinsinsi: squid zouma
Kukonzekera kwa squid kwa salting
1 makilogalamu atsopano a squid amatha kutsukidwa ndi kutsukidwa pansi pa madzi, dothi lonse limachotsedwa. Pofuna kuchotsa mosavuta filimuyo ku mitembo ya squid, m'pofunika kuwamenya ndi madzi otentha, ndiyeno, mosiyana, ndi madzi ozizira. Firimuyi, komanso ziwalo zonse ndi ntchifu zimachotsedwa.
Kukonzekera kwa brine
Supuni 2 za mchere zimayambira mu lita imodzi yamadzi. Pakadutsa maola 10 mu njira ya saline, squid imathamanga.
Kodi kuphika squid zouma?
Pambuyo posankha, timayika mitembo mu colander, tiyeni tiyike, tipeze squid kukhala mphete zoonda. Ikani mphete ya squid pa pepala lophika, ikani kutentha pang'ono ndikupita maola 2.5-3 mu uvuni.
Chonde dziwani kuti kupitirira nthawi ya kutentha ndi kuyanika kumachepetsa kukoma kwa mankhwala komanso squid adzakhala "mphira". Ngati mumakonda nsomba zowutsa mudyo, ikani madzi mu uvuni mu uvuni mukamayanika.
Monga mowa wochuluka wa mowa, timalimbikitsa kuphika mapiko a nkhuku , kapena crispy pita chips .