Chokudya cha nkhuku - Chinsinsi

Onse omwe amakhala nawo nthawi yamadzulo nthawi ya tchuthi kapena chikondwererochi amayamba kukonzekera zakudya zamtengo wapatali. Poyamba, iwo ankangobwereka okha kuchokera ku nyama ndi maenje a nkhumba kapena ng'ombe. Koma tikufuna kukupatsani maphikidwe angapo ophikira zakudya kuchokera ku mbalame, makamaka kuchokera ku nkhuku. Ndipo musaganize kuti mwadzidzidzi sizidzatha! Mundikhulupirire ine, jelly iyi imatulutsa bwino kwambiri, pambali pake, kukoma kwake kumakhala kofatsa kwambiri, ndipo msuzi ndi wowonekera komanso wokongola kwambiri. Kotero, tiyeni tikuuzeni momwe mungaphike zakudya zokoma, zokoma kuchokera ku nkhuku.

Chinsinsi cha zakudya kuchokera ku nkhumba miyendo ndi nkhuku popanda gelatin

Zosakaniza:

• nkhuku nyama - 1 chidutswa;
• Miyendo ya nkhumba - 2 ma PC.;
• anyezi - ma PC 2;
• phesi la udzu winawake - chidutswa chimodzi;
• kaloti - 1 chidutswa;
• tsabola wokoma - zidutswa 6-8;
• tsamba la laurel - zidutswa 4;
• mchere waukulu - kulawa.

Kukonzekera

Miyendo ya nkhumba imathiridwa madzi ambiri kwa maola atatu. Kenaka, miyendo iyi imadulidwa mu zidutswa ziwiri ndi kuziyika pansi pa lalikulu, poto yaikulu. Pamwamba pa zidutswazi mumayika zonunkhira. Sitikuchepetsanso nkhuku, koma tatsukeni bwino, tulani mzidutswa 4 ndikuyiyika mu mphika ndi miyendo. Lembani zonse ndi madzi osaposa masentimita asanu kuchokera kumapeto kwa nkhuku. Timayang'anitsitsa, kuti tisaphonye msuzi ndikuchotsa chithovu chomwe chawuka pamwamba pake. Phimbani poto ndi chivindikiro pang'ono n'kusunthira kumbali. Timaphika odzola kwa maola anayi, pamatentha kwambiri. Pambuyo pa kuwonjezera apo, kuyeretsa kaloti watsopano, osatsukidwa, koma osambitsidwa anyezi, phesi la udzu winawake ndi mchere aliyense payekha kuti alawe. M'mawonekedwe ofanana a moto, timaphika chirichonse kwa pafupi mphindi 60. Kenaka timakhala pambali, timayambanso pang'ono, timatulutsa nyama ndikuitenga muzidutswa zing'onozing'ono. Pansi pa nkhungu kapena tiyi, tiika kaloti zophika timadontho ting'onoting'ono tomwe timayika, timatsata nyama yophika nkhuku, timatsanulira timadzi timeneti timene timayambitsa mchere ndikuyika kuzizira.

Chinsinsi cha zakudya kuchokera ku nkhuku ndi Turkey ndi gelatin mu multivariate

Zosakaniza:

• ng'ombe shank - 1 pieces;
• nkhuku mapiko - 500 g;
• nkhuku - 800 g;
• mchere waukulu - kulawa;
• anyezi - zidutswa ziwiri;
• maambulera a katsabola - zidutswa ziwiri;
• gelatin - 1 paketi.

Kukonzekera

Timadula nsomba zokonzedwa bwino (2-3) ndikuyika zigawo zake pansi pa multivark. Pamwamba pa Turkey timayika mapiko okonzeka ndi miyendo ya nkhuku. Onjezerani maambulera a katsabola ku nyama ndikuyika anyezi umodzi osambitsuka, osachotsa nkhumbazo, ndipo zina zimatsukidwa ndi kuponyedwa pakati. Lembani zonse zala zazing'ono pamphepete mwa nyama yoyera, madzi ozizira ndikuika timer multivark kwa maola asanu ndi pulogalamu "Kuchotsa." Gawo la ola limodzi mapeto a pulogalamu isanatsegulidwe, mutsegulire chivindikiro ndi mchere kuti mulawe msuzi. Pambuyo pokonzekera komaliza mu multivark, ndi mphanda ndi mphanda, timatulutsa nyama ndipo timayidzola pang'ono. Kuponya pang'ono msuzi, timasungira mkatimo paketi ya gelatin ndikutsanulira mu msuzi wosakanizidwa kupyolera pa zigawo ziwiri za gauze. Nyama imasokonezeka mu timabulu tating'onoting'ono, timene timayika mu mawonekedwe a odzola ndikudzaza chirichonse ndi zokongola, msuzi. Kwa kuzizira timatsegula nkhunguzo m'nyengo yozizira.