Mpunga mosakayikira ndi mankhwala othandiza kwambiri, olemera mu mchere ndi mchere. Koma nthawi zina timangotopa ndi mpunga wa mpunga ndikufuna chinachake chosavuta ndi chokoma! Njira yothetsera vutoli ndi imodzi: kukonzekera ngati zokongoletsa zokongoletsera mkaka, komanso momwe tingachitire, tidzakambirana tsopano.
Mipira ya mpunga ndi nyama yamchere
Zosakaniza:
- mpunga - 1 chinthu;
- madzi - zinthu ziwiri;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 3 cloves;
- ng'ombe - 250 g;
- mchere, tsabola - kulawa;
- tchizi "Mozzarella" - zinthu 0,5;
- dzira - zidutswa ziwiri;
- phwetekere msuzi - kulawa;
- zinyenyeswazi za mkate - 1 tbsp.
Kukonzekera
Kodi kuphika mpunga? Msuzi amatsukidwa, kuthira madzi ozizira, kuvala mbale ndikubweretsa ku chithupsa. Kenaka timachepetsa kutentha, kutseka chivindikiro ndikuphika kwa mphindi 25, mpaka madzi onse atengeka. Mu poto yamoto amawotcha mafuta a maolivi, onjezerani adyo wosweka komanso mwachangu pafupifupi mphindi zitatu. Kenaka, ikani stuffing ndi kuphika, kuyambitsa moto pang'ono. Pamene mince imakhala yofiirira, chotsani poto yamoto kuchokera pamoto ndipo mutenge mafuta owonjezera. Tsopano sakanizani mu mbale yakuya ya mpunga wophika, yophika nyama, ikani mchere ndi tsabola kuti mulawe. Timasakaniza zonse bwinobwino ndi kutsanulira modzichepetsa mu phwetekere msuzi. Timawonjezera tchizi ndikudikirira mpaka utasungunuka, kenako ponyani mipira yaying'ono, iyikeni pa tepi yophika ndikuyiika pafiriji kwa mphindi 20. Kumapeto kwa nthawi, imbani mpira uliwonse mu dzira lopangidwa, mpukutu wa zinyenyeswazi ndi kuphika mipira ya mpunga mu uvuni wokwana masentimita 180 kwa mphindi makumi awiri ndi zisanu ndi ziwiri mpaka atayikanizidwa ndi kuphulika.
Mipira ya mpunga ndi kuyika
Zosakaniza:
- nkhuku fillet - 400 g;
- Msuzi wa basmati - 130 g;
- adyo - 2 cloves;
- ginger wothira mafuta - kulawa;
- mpunga vinyo - 2 tbsp. makuni;
- mafuta a sesame - 1 tbsp. supuni;
- Ginger ufa - pinch;
- mchere, tsabola, bay leaf - kulawa.
Kukonzekera
Kodi kuphika mpunga? Choncho, tsanulirani mpunga ndi madzi ozizira ndikuzisiya kwa maola awiri kuti mupume, kenaka muuponyedwe pa sieve ndi kuumitsa. Chicken fillet kuchapa, kudula mu magawo ndipo tiyeni kudzera nyama chopukusira. Ginger wothira mafuta ndi adyo wathyoledwa, yikani nkhuku, ndipo tsanulirani msuzi wa soya, mafuta a saye ndi vinyo wa mpunga. Nyengo ndi tsabola, nyama ya ginger, ikani mchere ndikulawa ndikusakaniza bwino. Mchenga wokonzedwa amavala paphesi, ndi manja otupa manja omwe amachokera ku nkhuku pansi mipira ndi zida zawo mofanana. Kenaka, ikani mipira mu steamer, yikani tsamba la laurel ku madzi ndikuphika mbale kwa mphindi 30.
Mpunga wa mpunga ndi tchizi
Zosakaniza:
- anyezi - 1 pc.;
- mpunga - 30 g;
- batala - 10 g;
- amadyera - kulawa;
- dzira - chidutswa chimodzi;
- madzi - zinthu ziwiri;
- mchere, tsabola wotentha - kulawa;
- tizilombo tchikasu - 10 g;
- choyera choyera tchizi - 20 g;
- zinyenyeswazi - 100 g.
Kukonzekera
Kodi mungapange bwanji mpunga wa mpunga? Tchikasu kobiriwira bwino, kapena kupaka pa grater yaying'ono. Pa otentherera batala, mwachangu wolowetsa njuchi, yonjezerani mpunga, pang'ono pansalu ndi kutsanulira ndi madzi otentha. Mchere kuti ulawe ndi kuphika mpaka mutha kupezeka kwa mpunga. Kenaka, ikani theka la tchizi, grakani, chotsani mu mbale ndikuyika pambali kuti muzizizira. Kwa misa utakhazikika, yikani nyemba tchizi, otsala achikasu, amadyera, dzira ndi nyengo ndi mchere ndi tsabola, sakanizani bwino. Kuchokera mu mpunga wa mpunga, timapanga mipira yaing'ono, mpukutu pansi pamadzi ndi mwachangu mu mafuta otentha mpaka golide wofiirira. Timatumikira mbale yotentha, yokongoletsera zitsamba zatsopano.
Pofuna kusakaniza zakudya zambiri pa tebulo, mukhoza kukonzekera tchizi kapena mipira ya nkhuku . Chilakolako chabwino!