Quince amakhala ndi walnuts

Kugula kumeneku kumakhala kotsiriza kwa chaka chathunthu, chifukwa nyengo ya quince imagwa, chifukwa ngati simukukondwera ndi nsomba zamakono zamasamba, muzitha mapepala angapo a quince kupanikizana.

A Chinsinsi quince kupanikizana ndi walnuts

Gawo lophwanyidwa kwambiri la quince silikuwoneka kuti silimonse mnofu wake, koma mmalo mwake, pophika kupanikizana, tidzasiya zipatsozo zonyansa.

Zosakaniza:

• quince - 2,4 makilogalamu;
• walnuts - 320 g;
• shuga - 2,1 makilogalamu;
• mandimu - chidutswa 1;
• madzi - 290 ml.

Kukonzekera

1. Aivu ndi wokonzeka kuphika komanso maapulo ochiritsira. Zipatsozo zimatsukidwa, zigawanika pakati, ndipo chimachotsedwa ndi mafupa. Mphungu yowonongeka imagawanika kukhala makululu. Quince, ngati maapulo, mwamsanga imakhala mdima, choncho, mutadula chipatso chimodzi, ndi bwino kusunga zidutswa zomwe zimagawidwa kale ndi mandimu.
2. Kuti asunge mawonekedwe awo ndikuwonekera bwino, amawotchedwa pang'onopang'ono. Choyamba quince mudzaze ndi 290 ml madzi, tsanukani theka la shuga ndi wiritsani kwa mphindi khumi. Pambuyo pake, maziko a kupanikizana amasiyidwa mpaka utakhazikika.
3. Tsiku lotsatira, tsanulirani shuga otsala, kuphika quince kwa nthawi yofanana ndikulola ozizira.
4. Musanayambe kukwera, chidebe chokhala ndi kupanikizana chiyikidwa pamoto, kuwonjezera mandimu, mtedza ndi kuphika kwa mphindi 10-15.
5. Kupanikizana kuchokera ku quince ndi mtedza ndi mandimu akadali kutsanulira pa zitini zoyera ndi kupukuta.

Kupanikizana ndi wedges wa Japanese quince ndi walnuts

Zosakaniza:

• Chijeremani cha Japanese - 1,1 makilogalamu;
• shuga - 1,8 makilogalamu;
• madzi - 315 ml.

Kukonzekera

1. Peel the cleaned quince, atachotsa mafupa.
2. Kuchokera ku shuga ndi madzi, kuphika madziwa, sungani ma qube lobes mmenemo ndi kuphika kwa mphindi zowerengeka, kenako mupitirize mpaka utakhazikika.
3. Refrigerate kupanikizana kachiwiri, kubweretsa ku chithupsa chogwira ntchito, ndi kuchotsanso kutentha, kulola kuziziritsa. Bwerezaninso ndondomekoyi, ndiyeno tambani ntchito yopangira mitsuko yoyera.

Kupanikizana kuchokera ku quince ndi lalanje ndi mtedza

Pakati pa citrus, quince ikhoza kupanga mandimu, komanso malalanje. Zipatso zokoma ndi zokometsera zipatso siziwonjezera zokoma, komanso maswiti.

Zosakaniza:

• quince - 1,1 makilogalamu;
• shuga 420 g;
• madzi 210 ml;
• lalanje - chidutswa 1;
• walnuts - 65 g;
• phala la vanilla.

Kukonzekera

1. Gawani quince mu magawo ndi malo enameled mbale, kutsanulira zigawo shuga. Pakati pa zigawozo perekani chotupa cha vanila ndi mapulogalamu a lalanje kuti amve. Siyani quince kwa maola 5-6.
2. Pamene chipatsocho chiloledwa kukhala madzi, tsanulirani m'madzi ndi madzi a lalanje.
3. Ikani chipatso kwa mphindi khumi ndikupita kwa maora asanu ndi asanu ndi awiri.
4. Bwerezani njira yowiritsa kawiri, ndipo mutatha kuwira, yonjezerani mtedza ndikugawaniza kutentha kwa mitsuko yopanda kanthu , kenaka pang'anizani mwamsanga.

Kodi mungapange bwanji quince kupanikizana ndi mtedza m'nyengo yozizira?

Ngati simukuyesera kusunga zidutswa zabwino za quince, koma mukufuna kupeza mtundu wina wa kupanikizana, ndiye njira yowonjezera iyi iyenera kuti muikonde.

Zosakaniza:

• quince - 640 g;
• madzi 520 ml;
• walnuts - 75 g;
• shuga - 340 g;
• mandimu - ma PC 2.

Kukonzekera

1. Pambuyo kuyeretsa quince, chotsani mafupa kuchokera ku zipatso ndi kudula iwo mu cubes wa sing'anga kukula. Mtedza finely kuwaza.
2. Mu phula, sakanizani madzi pamodzi ndi shuga ndi mandimu. Mwamsanga pamene zithupsa zithupsa, imanizani quince mmenemo ndipo dikirani chithupsa.
3. Chotsani phokoso pamwamba, yiritsani quince kwa mphindi 10, ndiyeno pitirizani kusunga.