Saladi ndi mpunga m'nyengo yozizira - yabwino maphikidwe kwa billet wokoma ndi okhutiritsa

Saladi yophika ndi mpunga m'nyengo yozizira idzakhala wand-zachalochka, pamene mukufunika kumvetsa mwamsanga mbale kapena kuwala, koma chakudya chopatsa thanzi chopatsa thanzi. Chombocho chimakhala chabwino kwambiri muzozizira komanso kuziwotcha, ndipo ngati muwonjezerapo adyo, zitsamba ndi zonunkhira, sizidzatha kumapeto kwa phwandolo.

Kodi mungakonzekere bwanji saladi ndi mpunga m'nyengo yozizira?

Konzani saladi ndi mpunga m'nyengo yozizira, maphikidwe omwe amapezeka mosiyanasiyana, sizingakhale zovuta kwa munthu aliyense wokhala nawo, ngakhale ndi zochepa zophika. Malangizo ophweka amathandiza kuthetsa malingalirowo momasuka, mosavuta komanso mogwira mtima.

1. Mpunga musanakhale wothira saladi ayenera kutsukidwa musanayambe kusungunuka madzi ndipo ngati n'koyenera, yophika molingana ndi chophimba mpaka okonzeka kapena theka okonzeka.
2. Zomera zimadulidwa kukhala zidutswa kapena ziboda, zowonongeka mpaka zokonzeka ndi kuwonjezera mchere ndi zonunkhira.
3. Gwiritsani ntchito maluwa ndi mpunga, mutenge mpaka mutaphika.
4. Kukonzekera saladi m'nyengo yozizira ndi mpunga popanda kuperewera kwa madzi, kufalitsa mchere wotentha pamitsuko yopanda madzi, kapu, kutembenuza zitsulo ndi kutentha mpaka utakhazikika.

Saladi "Malo odyera alendo" ndi mpunga m'nyengo yozizira

Kufuna saladi zokoma kwambiri ndi mpunga m'nyengo yozizira, kawirikawiri kuyang'anitsitsa kukugwera pa dzina lokondweretsa la "Zakudya zakudya za kadzutsa". Kukonzekera koteroko kungakonzedwe ndi zokolola zilizonse, koma mpukutu ndi mpunga ndi wofunika kwambiri, umakhala wofunika kwambiri komanso wokondedwa. Pazinthu zamtundu uwu zidzakhala zitini 4, voliyumu ya 0,75 malita.

Zosakaniza:

• mpunga - 1 galasi;
• tomato - 1 makilogalamu;
• anyezi, kaloti, tsabola okoma - 500 g;
• mafuta - 150ml;
• mchere - 1 tbsp. supuni;
• shuga - 2.5 tbsp. makuni;
• viniga - 50 ml.

Kukonzekera

1. Mu mafuta mwachangu anyezi, kaloti kwa mphindi 15-20.
2. Onjezani tomato, tsabola, mchere, shuga, mphodza kwa mphindi 30.
3. Wiritsani mpaka mphindi yophika yophika, kuwonjezera limodzi ndi viniga wosasa.
4. Pambuyo pa mphindi 10, saladi oyendayenda amawombera ndi mpunga m'nyengo yozizira.

Saladi ya zukini ndi mpunga m'nyengo yozizira

Chikondi ndi chosavuta kulawa chidzakonzekera saladi ndi mpunga m'nyengo yozizira ndi zukini. Zipatso zingakhale zachinyamata kapena okhwima. Zomalizazi zimayenera kuponyedwa ndi zamkati zamkati. Gwiritsani ntchito chidwi cha chidwi cha appetizer ndikuchipatsa piquancy adyo, woponderezedwa ndi kuwonjezerapo kamphindi musanakwane kuphika.

Zosakaniza:

• mpunga - 1 galasi;
• zukini - 1 makilogalamu;
• anyezi, kaloti, tomato - 500 g;
• shuga granulated - 0,25 chikho;
• mafuta - 250ml;
• mchere - 2 tbsp. makuni;
• adyo - mano 2-3;
• viniga - 25 ml.

Kukonzekera

1. Mu chiwaya mumakhala masamba, grated tomato, mchere, shuga, mafuta.
2. Msuzi wa mphindi 30, onjezerani mpunga wophika.
3. Thirani vinyo wosasa, kuponyera adyo, kutenthetsa mphindi zitatu.
4. Sindikirani saladi ya sikwashi ndi mpunga m'nyengo yozizira.

Saladi ndi mpunga ndi tomato m'nyengo yozizira

Chinthu chapadera cha chotsatirachi ndichokuti masamba obiriwira amawonjezera masamba ndi kuphika mu madzi a phwetekere mpaka okonzeka. Poyamba, zingawoneke kuti madziwa ndi ochulukirapo, koma phokoso la kuphika lidzatengako gawo lalikulu la chinyezi ndipo saladi idzakhala ndi mphamvu yowonjezera. Ngati tomato ndi acidic, gawo la viniga akhoza kuchepetsedwa ndi theka.

Zosakaniza:

• mpunga - 1 galasi;
• tomato - 3 makilogalamu;
• anyezi, kaloti, tsabola wokoma - 1 makilogalamu aliyense;
• granulated shuga - 0,5 chikho;
• mafuta - 350ml;
• mchere - 2 tbsp. makuni;
• viniga - 100 ml.

Kukonzekera

1. Kuphwanya tomato.
2. Onetsani mchere kwa phwetekere, shuga ndi mafuta, kubweretsa misa kwa chithupsa.
3. Pambuyo pa mphindi zisanu, perekani anyezi, kaloti ndi tsabola.
4. Pambuyo potentha masamba, mpunga umatsanulidwira mkati mwake ndipo umathamanga mpaka wokonzekera mphindi 30-40.
5. Thirani mu vinyo wosasa, pambuyo pa mphindi zisanu, yanizani saladi ya masamba ndi mpunga m'nyengo yozizira.

Saladi ndi kabichi ndi mpunga m'nyengo yozizira

Saladi zam'chitini ndi mpunga m'nyengo yozizira yotsatira yokonzekera ndi kabichi, zomwe zimapangitsa kuti zikhale zodzala ndi kukoma ndi zodabwitsa. Zomera zimadulidwa ndi nsalu zapamwamba kapena zidutswa zazing'ono. Pa chiwerengero cha zigawozo, 6 malita a billet zokoma adzapezeka.

Zosakaniza:

• mpunga - 1 galasi;
• tomato - 3 makilogalamu;
• kabichi, kaloti, tsabola wokoma - 1 makilogalamu aliyense;
• shuga granulated - 150 g;
• mafuta - 250ml;
• mchere - 2 tbsp. makuni;
• viniga - 150 ml.

Kukonzekera

1. Tomato amapotozedwa mu chopukusira nyama, yophika kwa mphindi ziwiri.
2. Onjezerani masamba onse, batala, shuga, kuzimitsa zitsulo kwa mphindi khumi ndi zisanu.
3. Thirani mpunga wosambitsidwa, kusakaniza, kukonzekera chotukuka kwa mphindi 30.
4. Sindikirani saladi ndi mpunga ndi kabichi m'nyengo yozizira.

Saladi ya pepper ndi mpunga m'nyengo yozizira

Chophika chokoma chokoma ndi mpunga m'nyengo yozizira chingaphike, chomwe chimapangidwanso ndi tsabola wokoma ku Bulgaria. Ndibwino kuti musankhe zipatso zamitundu yosiyanasiyana, zomwe zimakuthandizani kuti mupeze mitundu yambiri yokongola ya zokongoletsa.

Zosakaniza:

• mpunga - 1 galasi;
• Tsabola wa Chibugariya - 2 kg;
• anyezi, kaloti, tomato - 1 makilogalamu aliyense;
• granulated shuga - 150-200 g;
• mafuta - 250ml;
• mchere - 2 tbsp. makuni;
• viniga - 50-75 ml.

Kukonzekera

1. Sakanizani poto tomato, anyezi, kaloti.
2. Wiritsani misa kwa mphindi 10, kuwonjezera mafuta, mchere ndi shuga.
3. Tsabola, wophikidwa mpaka mpunga wophika, amakhala ndi chotupitsa mpaka zonse zakonzeka.
4. Thirani mu viniga, wiritsani kwa mphindi ziwiri.
5. Sindikirani saladi ndi mpunga m'nyengo yozizira.

Msuzi wa biringanya ndi mpunga m'nyengo yozizira

Kukonzekera saladi yabwino komanso yokongola ya masamba m'nyengo yozizira ndi kuwonjezera kwa mpunga, wokonzedwa molingana ndi zotsatirazi, makamaka kukondweretsa biringanya mafani. Zipatso zingagwiritsidwe ntchito palimodzi ndi khungu, kudula mu cubes, kapena kupeza mawonekedwe osakanizika ndi osasunthika, osakaniza ndi mpeni.

Zosakaniza:

• mpunga - 1 galasi;
• biringanya - 1,5 makilogalamu;
• tomato - 2 kg;
• Tsabola wa Chibugariya - 1,5 kg;
• anyezi - makilogalamu 1;
• kaloti - 300 g;
• adyo - mano 4;
• shuga granulated - 150 g;
• mafuta - 250ml;
• mchere - 2 tbsp. makuni;
• viniga - 50 ml.

Kukonzekera

1. Dulani ndiwo zamasamba, pani poto ndi batala, mchere ndi shuga, wiritsani kwa mphindi 30.
2. Yikani yophika mpaka okonzeka mpunga, adyo, viniga wosakaniza mphindi zisanu.
3. Sindikirani saladi ndi mpunga ndi mabereji m'nyengo yozizira.

Letesi-lecho ndi mpunga m'nyengo yozizira

Chinsinsi chotsatira cha saladi zamchere ndi mpunga m'nyengo yozizira chidzakupatsani mpata woti muzisangalala ndi mavitamini omwe mumakonda kwambiri. Zomera zowonjezera mu phwetekere msuzi, kuphatikizapo zakudya zosakanizika bwino, zophika bwino, zomwe zingakhale zoyenera kwa aliyense, ngakhale phwando, tebulo.

Zosakaniza:

• mpunga - 400 g;
• tomato - 3 makilogalamu;
• Tsabola wa Chibugariya - 1,5 kg;
• anyezi, kaloti - 1 makilogalamu aliyense;
• shuga granulated - 200 g;
• mafuta - 400ml;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Sakanizani tomato, kuwonjezera mafuta, mchere, shuga, perekani chithupsa.
2. Onjezerani tsabola, anyezi ndi kaloti, mphodza kwa mphindi 30.
3. Onetsetsani mu mpunga wophika mpaka wokonzeka kuphika, wiritsani kwa mphindi, muyike muzitini.
4. Chosalakwitsacho chimayimitsidwa kwa mphindi 15, chosindikizidwa.

Saladi ndi mpunga ndi nyemba m'nyengo yozizira

The appetizer, okonzekera malingaliro omwe ali pansipa, kaŵirikaŵiri bwino kwambiri ndipo adzakhala ndi chakudya chokwanira kwambiri. Pachifukwa ichi, masamba amathandizidwa osati ndi mpunga, koma ndi nyemba, zomwe zidzathandiza kwambiri saladi. Chakudya ichi chidzakhala choyenera kuti munthu azidzipangira yekha.

Zosakaniza:

• mpunga - 200 g;
• nyemba - 300 g;
• tomato - 3 makilogalamu;
• Tsabola wa Chibugariya - 1 makilogalamu;
• anyezi, kaloti - 1 makilogalamu aliyense;
• shuga granulated - 100 g;
• mafuta - 400ml;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Kukonzekera saladi m'nyengo yozizira ndi mpunga kumayamba ndi kukonzekera nyemba, zomwe zimanyowa usiku ndi kuphika kwa ola limodzi.
2. Apange kuphika mpaka mpunga wokonzeka.
3. Mu saucepan kuphatikiza tomato odulidwa, anyezi ndi kaloti ndi tsabola, tulutsani kwa mphindi 30.
4. Onjetsani nyemba ndi mpunga, kutentha zonse palimodzi Mphindi 10, ndowe mu mbiya.

Saladi ndi mpunga m'nyengo yozizira mu multivariate

Njira yotsatira yopangira saladi ndi mpunga m'nyengo yozizira imagwiritsidwa ntchito pogwiritsa ntchito multivariate chipangizo. Chipangizo chowoneka bwino chidzaonetsetsa kuti zikhale zowonongeka zazitsulo, pomwe zidzasungira umphumphu wa magawowo. Mmalo mwa tomato watsopano, phwetekere amagwiritsidwa ntchito pa nkhani iyi, ndipo mabala a miyala amawapatsa juiciness oyenera kuti asakanikizidwe.

Zosakaniza:

• mpunga - 200 g;
• madzi - magalasi asanu;
• zukini - 500 g;
• phwetekere - 3 tbsp. makuni;
• Tsabola wa Chibugariya - 150 g;
• anyezi, kaloti - 250 g;
• adyo - mano awiri;
• granulated shuga - 1 tbsp. supuni;
• mafuta - 100 ml;
• mchere - 0,5 tbsp. makuni;
• viniga - 3 tbsp. makapu.

Kukonzekera

1. Wiritsani mpunga wophika pakati pa madzi, mumtundu wosiyanasiyana, pogwiritsa ntchito "Mpunga", "Pasta", "Buckwheat".
2. Sungunulani rump, tsanulirani mu colander.
3. Mu mbale ya mafuta, masamba, pasitala, mchere, shuga amaphatikizidwa, kuphatikizapo "Kutseka" kwa ola limodzi.
4. Pambuyo pa mphindi 30, onjezerani mpunga, ndi mphindi zisanu isanafike saladi itakonzeka vinyo wosasa ndi adyo.
5. Sungani mitsuko yambiri yopanda kanthu, ndowe.

Saladi ndi mackerel ndi mpunga m'nyengo yozizira

Chinsinsi chotsatira chidzayamikiridwa ndi okonda nsomba. Kukonzekera choseketsa cha saladi ndi mpunga m'nyengo yozizira ndi kuwonjezera kwa mackerel, zomwe zimapereka piquancy yokongola, kukoma kopadera ndi chakudya chapadera. Zomwe zilibe kanthu ndizoyenera kudzidyetsa kapena kuzigwiritsa ntchito ngati kudzaza msuzi mwamsanga.

Zosakaniza:

• mpunga - 200 g;
• tomato - 1 makilogalamu;
• anyezi, kaloti - 1 makilogalamu aliyense;
• mackerel - zidutswa ziwiri;
• shuga granulated - 100-150 g;
• mafuta - 150ml;
• mchere - 2 tbsp. makuni;
• viniga - 50ml;
• katsabola, tsabola, zonunkhira.

Kukonzekera

1. Wiritsani nsomba ndi kuwonjezera kwa zonunkhira, kusiyanitsa zamkati ndi mafupa, kudula.
2. Apatseni wiritsani mpaka mpunga wophika.
3. Anyezi anyezi, kaloti, tomato 30 minutes, kuwonjezera mafuta, mchere, shuga.
4. Gwiritsani ntchito ndiwo zamasamba, nsomba, mpunga.
5. Thirani mu vinyo wosasa ndipo patatha mphindi zitatu iwo amasindikiza saladi yotentha mu mitsuko yopanda kanthu.