Spaghetti carbonara - zosangalatsa zokonza pasitala zokoma

Spaghetti carbonara ndi zakudya zokongola za ku Italy. Awa ndiwo pasta ndi msuzi wa dzira, tchizi ta Parmesan ndi tsaya la mbuzi ya mchere. Msuzi amaphika pasitala mpaka okonzeka, koma tsopano pali zakudya zosiyanasiyana ndipo aliyense adzapeza yekha mwayi.

Kodi kuphika carbonara?

Spaghetti ndi carbonara msuzi - mbale sivuta kukonzekera. Koma kuti mudziwe zina mwa maonekedwe kuti chakudya chikhale chokondweretsa, ndikofunikira. Malingaliro omwe ali m'munsiwa angakuthandizeni kulimbana ndi ntchitoyo mwangwiro.

1. Spaghetti iyenera kuphikidwa ku dziko la al-dente, ndiko kuti, pafupi mpaka okonzeka.
2. M'chiyambi choyambirira, Parmigiano ndi Pecorino tchizi amagwiritsidwa ntchito. Koma mukhoza kugwiritsa ntchito tchizi china.
3. Spaghetti carbonara amatumizidwa ku tebulo mu mawonekedwe otentha.

Msuzi wa Carbonara

Msuzi wa phala la carbonara unapangidwa ku Italy osati kale litali - m'zaka za zana la 20 ndipo sizili zovuta nkomwe. Konzekerani panyumba popanda kukhala ndi zochitika zophikira. Msuzi wokomawo amatha kusandutsa pasta wamba mu mbale yokoma, yokonzekera yomwe simukusowa nthawi yambiri.

Zosakaniza:

• spaghetti - 500 g;
• mazira - zidutswa 4;
• nkhumba yaiwisi ya nkhumba ya guanciale ndi 250 g;
• grated pecorino tchizi - 150 g;
• tsabola watsopano wakuda - mphindi 1.

Kukonzekera

1. Guanciale yadulidwa kukhala cubes ndi yokazinga.
2. Mazira amamenyedwa ndi tchizi.
3. Mphalaphala wophika umasakanizidwa ndi guanciale, umathira mu dzira-tchizi osakaniza ndi kugwedezeka.
4. Zakudya zokonzedweratu zimakhala ndi tsabola.

Kodi kuphika carbonate ndi kirimu ndi nyama yankhumba?

Spaghetti carbonara, kalasi yokongola yomwe ikufotokozedwa pansipa, ndi chakudya chodabwitsa kwambiri. Musamawope kuti dzira losakanizidwa lidatsanulidwa mu mbale mu mawonekedwe opaka. Nkofunika kuti phala liwotche, ndipo mazira adzakonzekera kutentha kwake. Muzowona, mazira amakonzedweratu mwa njira iyi.

Zosakaniza:

• spaghetti - 300 g;
• mazira - zidutswa ziwiri;
• nyama yankhumba - 300 g;
• anyezi - chidutswa 1;
• tchizi - 50 g;
• adyo - 3 cloves;
• kirimu - 50ml;
• mafuta - 1 tbsp. supuni;
• mchere.

Kukonzekera

1. Bacon kudula mu magawo ndi mwachangu.
2. Pamene nyama yankhumba imatulutsidwa, onjezerani adyo, anyezi, kuphika kwa mphindi zisanu, kenako chotsani adyo.
3. Thirani kirimu mu frying poto ndikuzimitsa mpaka wandiweyani.
4. Yolks amasakanizidwa ndi grated tchizi.
5. Yonjezani spaghetti yophika ku bacon.
6. Moto mutseke, tsanulirani zambiri za yolks ndi tchizi, ngati mukuzifuna, tsabola ndi mphindi zingapo za carbonara ndi nyama yankhumba zidzakhala zokonzeka.

Carbonara phala - Chinsinsi ndi ham ndi kirimu

Carbonara ndi ham mu msuzi wonyezimira - mbaleyo ndi yosangalatsa kwambiri komanso yamtengo wapatali. Tsiku lililonse kudzidya nokha ndi zakudya zotere n'koopsa kwa munthu. Koma nthawi zina mumatha kupeza zofooka. Ndikofunika kumvetsera nthawiyi - kuti kirimu chophika sichitha, amayenera kutenthedwa pamoto wochepa chabe.

Zosakaniza:

• spaghetti - 400 g;
• ham - 300 g;
• kirimu - 200 ml;
• mazira a dzira - ma PC 4;
• tchizi cholimba - 70 g;
• mchere;
• mafuta a azitona.

Kukonzekera

1. Mwachangu adyo akanadulidwa.
2. Onjezerani ham ndi soda zowonongeka kwa mphindi zisanu.
3. Whisk the yolks, onjezerani kirimu.
4. Pamene msuzi uyamba kuwiritsa, yikani ham ndi adyo, muthamangitse ndipo mutachotsa mbaleyo pakutha.
5. Onjezerani mchere, tchizi, tanizani msuzi pamoto wotentha komanso mutumikire.

Carbonara ndi nkhuku

Pasta carbonara ndi nkhuku sizomwe zimadya zakudya za ku Italiya, chifukwa ndizovuta kudya nkhuku nyama. Ndipo kirimu pachiyambi sichiwonjezeredwa. Chinsinsi choyambirira chinasinthidwa ndikuwonjezeredwa nthawi zambiri. Kusiyanasiyana kwa nkhuku kunabwera kwa anthu ambiri, ndipo zokondweretsa mu mawonekedwe awa zinadziwika.

Zosakaniza:

• nkhuku fillet - 200 g;
• spaghetti - 300 g;
• Parmesan - 50 g;
• adyo - 1 clove;
• kirimu - 100 g;
• mazira - zidutswa zitatu;
• mafuta a azitona - 3 tbsp. makuni;
• mbewu za sitsamba - 15 g;
• mchere.

Kukonzekera

1. Spaghetti yophika.
2. Mu nkhuku yowonjezera mafuta a nkhuku ndi adyo odulidwa.
3. Yonjezani zonona, mchere.
4. Kumenya mazira, mchere, kuika mbewu za shuga ndi grated parmesan.
5. Wokonzeka spaghetti amafalikira pa frying poto ndi nkhuku, kutsanulira msuzi wonse ndi mphindi kupyolera mu mafuta atatu ndi kirimu ndi nkhuku zikhale zokonzeka.

Carbonara ndi shrimps

Carbonara ndi shrimps mu msuzi wokoma kwambiri amatha kulawa kwa onse okonda nsomba. Msuzi wa kirimu ndi vinyo woyera wouma amapatsa mbale piquancy. Mukatumikira, mukhoza kukongoletsa mbale ndi nthambi za rosemary. Amakwaniritsa bwino kukoma kwa zakudya zokoma. Mmalo mokonzedwa tchizi, mungagwiritse ntchito tchizi cholimba.

Zosakaniza:

• spaghetti - 200 g;
• shrimp yatsopano - 500 g;
• 170 ml;
• kirimu tchizi - 2 tbsp. makuni;
• vinyo woyera wouma - 75 ml;
• Parmesan - 60 g;
• batala - 50 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola;
• adyo - 2 cloves;
• parsley amadyera.

Kukonzekera

1. Garlic ndi yokazinga mu mafuta osakaniza.
2. Onjezerani prawns, mwachangu, kutsanulira vinyo ndi kuphika mpaka iyo ikutha.
3. Tchizi zimasakanizidwa ndi kirimu.
4. Thirani kusakaniza mu shrimps ndikuyimira kwa mphindi 7 mpaka yunifolomu.
5. Onjezerani mankhwalawa, odzola ndi shrimps ndi masamba.
6. Carbonara ndi kirimu ndi okonzeka kutumikira.

Carbonara phala - Chinsinsi ndi nyama yankhumba ndi bowa

Carbonara ndi bowa ndi nyama yankhumba ndi imodzi mwa njira zomwe mungakonzekerere zokoma zokongola za ku Italy. Zakudya zimakhutiritsa kwambiri komanso zimayamika kwambiri chifukwa cha zolemba zokoma. Njira yabwino kwambiri, pamene zinthu zophweka komanso zotsika mtengo ndi zatsopano komanso zokoma kwambiri.

Zosakaniza:

• spaghetti - 200 g;
• champhamvu - 100 g;
• nyama yankhumba - 150 g;
• mafuta a maolivi - 20 ml;
• zonona 11% mafuta - 500 ml;
• yolichi - zidutswa zisanu;
• Parmesan - 50 g;
• mchere, tsabola, nutmeg.

Kukonzekera

1. Wiritsani spaghetti.
2. Sliced ​​nyama yankhumba ndi yokazinga.
3. Pamene mafuta akumira, yikani bowa.
4. Mchere, tsabola ndi prutrushivayut nutmeg.
5. Mafuta amakhala pansi ndi zonona.
6. Onjezerani spaghetti pa poto, kutsanulira mu zokometsera zosakaniza, kuwaza ndi tchizi, ndi chirichonse, spaghetti ndi carbonara msuzi ndi okonzeka.

Carbonara ndi dzira

Spaghetti carbonara - Chinsinsi chomwe chafotokozedwa m'munsimu - chithandizo cha zokoma. Mafuta a azitona amapatsa kukoma kwake kulawa kowawa kwambiri, komwe kumakhala chakudya cha Italy. Anyezi ndi bwino kugwiritsa ntchito saladi woyera. Mitunduyi ndi yowonjezereka, imakhala bwino pamodzi ndi zosakaniza.

Zosakaniza:

• spaghetti - 200 g;
• anyezi - 70 g;
• nyama yankhumba - 100 g;
• Vinyo woyera - 100 ml;
• yolks - zidutswa ziwiri;
• Parmesan - 50 g;
• mafuta a azitona - 2 tbsp. makuni;
• chodulidwa peresi - supuni 1.

Kukonzekera

1. Mu Frying poto mwachangu akanadulidwa anyezi ndi akanadulidwa nyama yankhumba.
2. Thirani mu vinyo ndikuphika mpaka iyo itayika nthunzi.
3. Yolks amasakanizidwa ndi grated parmesan, masamba, mchere ndi tsabola.
4. The chifukwa osakaniza udzathiridwa yophika spaghetti, anagwedeza, anatsanulira vinyo msuzi, analimbikitsa ndipo anatumikira.

Carbonara mu multivariate

Ngati mulibe mwayi wopeza chitofu, kapena simukufuna kuima nawo kwa nthawi yaitali, mukhoza kukonzekera zakudya zokoma popanda izo. Pasta carbonara mu multivark sizowonongeka kusiyana ndi zomwe zakonzedwa mwambo. Ndipo kuphatikiza kwakukulu ndiko kuchokera ku mbale zonyansa padzakhala mbale yokha yomwe yophikidwa.

Zosakaniza:

• spaghetti - 250 g;
• Chifuwa - 250 g;
• tchizi - 200 g;
• ketchup - 2 tbsp. makuni;
• kirimu - 200 ml;
• adyo - 3 cloves;
• mchere, tsabola.

Kukonzekera

1. Brisket imadulidwa ndi udzu, ndipo adyo amathyoledwa.
2. Ikani zosakaniza mu mbale ndikuphika kwa mphindi 10 mu "Kuphika".
3. Onjezerani kirimu, ketchup, mchere, zonunkhira, kusonkhezera ndi kuimirira mpaka wandiweyani.
4. Kufalitsa spaghetti ndikuwatsanulira ndi madzi kuti iwo aphimbidwe nawo.
5. Mu "phala" yophika mpaka wokonzeka.
6. Thirani msuzi wa grated, muthamangitse ndipo mutangosungunuka, spaghetti ya carbonara idzakhala yokonzeka kutumikira.