Pasitala ndi mbale yachikhalidwe ya ku Italy, yomwe yadziwika ndi anthu ambiri m'dziko lathu. Tiyeni tiphunzire ndi inu lero momwe mungaphikire pasitala okoma ndi okoma mu multivariate ndikudabwa alendo ndi maluso anu ophikira.
Pasitala Bolognese mu Multivariate
Zosakaniza:
- nyama ya minced - 300 g;
- babu - chidutswa 1;
- pasta - 200 g;
- tomato - 2 ma PC.;
- adyo - 2 cloves;
- tomato - 2 ma PC.;
- phwetekere - 2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kotero, pokonzekera pasta mu multivarker, choyamba ife timatsuka babu, timayipitsa ndi cubes ndikuponyera mu chikho cha multivarka usavutike mtima ndi mafuta. Tembenuzani mawonekedwe "Ophika" ndikudutsa mtanda kwa mphindi 35. Kenaka yikani adyowa adyo kwa iwo ndi mwachangu mpaka golidi. Nthawi ino tomato wanga, taya peel awo ndikuwatumizira ku zamasamba, kusakaniza bwino.
Pambuyo pa mphindi zisanu, perekani phwetekere , nyama yosungunuka ndi kusonkhezera, kuti musapange zitsulo. Tsopano tsitsani madzi otentha, mchere, tsabola kuti mulawe ndi kuponyera spaghetti. Tsekani chidacho ndi chivindikiro ndikuchiphika mofanana mpaka chizindikiro cha phokoso. Asanayambe kutumikira, azikongoletsa mbale ndi grated tchizi ndi amadyera.
Chinsinsi cha pasitala mu multivariate
Zosakaniza:
- nkhuku za nkhuku - 400 g;
- Tsabola wa Chibugariya - ma PC 3;
- phala - 200 g;
- bata;
- masamba.
Msuzi:
- batala - 80 g;
- nkhuku - mankhwala 5,5;
- tchizi - 100 g;
- adyo - 3 cloves.
Kukonzekera
Pophika pasitala ndi nkhuku mumtsuko wambiri, yikani mabere, mudzaze nawo madzi, mchere ndikusintha ma "Varka" maola 30. Nyama yokonzeka yathazikika ndipo imadulidwa mu cubes. Tsabola amasamba, kutsukidwa kwa mbewu, shredded udzu.
Kenaka, timakonza msuzi: timaika mafuta pang'ono mu supu, kutsanulira msuzi ndi mphodza mu multivark kwa mphindi 10. Kenaka yikani akanadulidwa, kuponyera tchizi ndi kuphika mpaka msuzi wakula, ndikuwatsanulira. Kenaka timatsanulira osakaniza mu chidebe choyera, ndikuyika tsabola mu mbale, yikani "Moto" mawonekedwe ndikulemba maminiti asanu. Pambuyo pake, onjezerani nyama ndi mphodza mu njira yomweyo mpaka zofewa, mudzaze zonse zomwe zinapangidwa kale msuzi. Pasitala yophika padera mu madzi amchere, kufalitsa pa mbale ndikutsanulira pamwamba ndi msuzi ndi nkhuku.
Carbonara ikani mu multivark
Zosakaniza:
- Kusuta nyama yankhumba - 250 g;
- adyo - 3 cloves;
- fat cream - 250 ml;
- ketchup - 2 tbsp. makuni;
- spaghetti - 250 g;
- tchizi - 150 g;
- zonunkhira.
Kukonzekera
Timadula tsabola ndi udzu ndi mwachangu mu multivark kwa mphindi 10 pa "Kuphika". Kenaka yikani adyowa, kutsanulira kirimu, ketchup, mchere kuti mulawe ndi kusakaniza. Bweretsani kwa chithupsa ndi kuphika pamtundu womwewo mpaka utali. Pambuyo pake, ponyani tchizi, gwirani, kufalitsa spaghetti ndikutsanulira madzi otentha. Tsekani chivindikiro cha chipangizocho, ikani pulogalamu "Pilaf" ndikudikirira chizindikiro cha phokoso.
Pasitala ndi shrimps mu multivark
Zosakaniza:
- spaghetti - 300 g;
- zitsamba zophika - 300 g;
- adyo - 1 clove;
- masamba mafuta - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- kirimu - 200 ml;
- foni;
- zonunkhira.
Kukonzekera
Tsegulani mawonekedwe a chipangizo "Pasta" ndipo yiritsani spaghetti mpaka mutakonzeka. Kenaka mutayidwa mu colander, kuphimba ndi kusiya kukhetsa. Garlic imatsukidwa, yoponderezedwa, timayika mu mbale ya multivark ndi mwachangu mu mafuta kwa masekondi 30 mu "Multipovar". Kenaka, ponyani zitsambazo, kuwaza ndi mandimu, kutsanulira mu kirimu, kusakaniza ndi wiritsani msuzi mpaka wandiweyani. Kenaka, timayika spaghetti ndipo patapita mphindi zisanu timatulutsa pasitala yokonzedwanso ndi nsomba kuchokera ku multivarquet pa mbale, owazidwa ndi masamba.