Solyanka ndi stewed kabichi ndi nyama, nthawi zina bowa. Kawirikawiri imaphatikizidwira pickles. Momwe mungapangire hodgepodge atsopano kabichi, werengani m'munsimu.
Mwatsopano kabichi msuzi ndi mwatsopano kabichi
Zosakaniza:
- kabichi woyera - 600 g;
- anyezi - 200 g;
- phwetekere - 50 g;
- kaloti - 300 g;
- tsamba la laurel - ma PC 4;
- Tsabola wakuda wamasamba - ma PC 6;
- mafuta a maolivi - 10 ml;
- tsabola, mchere.
Kukonzekera
Sambani woyera kabichi melenko wonyezimira. Kaloti amadula ndi udzu wochepa kapena atatu, ndipo anyezi ndi minced pang'ono. Tsopano timadutsa mafuta a maolivi, kuwonjezera kaloti, zonunkhira ndi mphodza kwa mphindi 7. Kenaka yikani kabichi, yomwe imayenera kuthiridwa mchere ndi kuponderezedwa pang'ono ndi manja. Pamodzi ndi kabichi timadwala kwa mphindi zisanu ndi ziwiri. Tsopano yanizani phwetekere (ingathenso m'malo mwa ketchup) ndipo pang'onopang'ono muziphika mbale mpaka mutakonzeka.
Kokoma hodgepodge watsopano kabichi
Zosakaniza:
- nkhumba - 800 g;
- kabichi - 1.2 makilogalamu;
- anyezi - 230 g;
- tomato - 150 g;
- phwetekere - 30 g;
- kaloti - 120 g;
- adyo - 2 cloves;
- msuzi - 200 ml;
- Bay masamba - 2 ma PC.;
- shuga, mchere, tsabola - kulawa.
Kukonzekera
Timadula nyama mwachangu komanso timathamanga mu phula la mafuta otentha, popanda kuiwala mchere ndi tsabola. Kaloti ndi anyezi zimadulidwa muzing'onozing'ono. Tsopano iwo ali okazinga mpaka golidi. Timagwiritsa ntchito zamasamba ndi nyama ndikuziwotcha pamoto wochepa. Zipangizo za kabichi zowonongeka zimatumizidwa ku nyama. Sungani ndi kusakaniza zonse bwino. Shredded adyo ndi diced tomato mopepuka mwachangu, kuwonjezera phwetekere phala, shuga ndi kutsanulira msuzi. Pamene msuzi uyamba kuwira, timaponyera masamba a laurel. Timaphika maminiti 3 ndikuwatsanulira mu kabichi. Tsopano tingathe kuzimitsa zonse palimodzi mpaka madziwo atuluka kwathunthu. Samalani - hodgepodge ayenera kukhala yowutsa mudyo, koma pa nthawi yomweyi sayenera kuyandama mu madzi.
Kukonzekera atsopano kabichi saladi ndi mbatata
Zosakaniza:
- nkhumba - 450 g;
- kabichi - 1 makilogalamu;
- phwetekere - 30 g;
- mbatata - 1.2 makilogalamu;
- kaloti - 300 g;
- anyezi - 120 g;
- madzi otentha - 750 g;
- nthaka yakuda tsabola, bay leaf, mchere;
- masamba mafuta.
Kukonzekera
Sakani kabichi ndi mwachangu pafupifupi mphindi 20. Nkhumba imachepetsedwa ndi yokazinga kwa mphindi 20. Panthawi ino, mbatata amayeretsedwa ndikudulidwa mzidutswa tating'ono ting'ono. Kenaka timatumiza kaloti ku nyama, yokutidwa pa grater, anyezi, utoto, ndi mwachangu mpaka theka yophika. Timayika phwetekere, mbatata ndi mphodza kwa mphindi 10. Tsopano timasintha kabichi. Thirani madzi otentha ndikuphika kwa mphindi 20. Ngati mukufuna Solyanka kutuluka kwambiri, ndiye kuti mumatsanulira madzi ochepa. Pomaliza, onjezerani pansi tsabola wakuda, bay leaf, mchere kulawa ndi kusakaniza. Timachotsa mbaleyo, tiphimbe poto yamoto ndikupatsa hodgepodge kuti imire.
Msuzi wa masamba kuchokera ku kabichi watsopano
Zosakaniza:
- anyezi - 250 g;
- kabichi woyera - 700 g;
- kaloti - 150 g;
- kuzizira nkhaka - 300 g;
- phwetekere - 40 g;
- tsamba la laurel - 2 ma PC.;
- adyo - 5 malonda;
- msuzi - 200 ml;
- tsabola, mchere;
- masamba mafuta.
Kukonzekera
Mu kozanke mu mafuta otentha mwachangu amawotcha kaloti ndi anyezi. Kenaka yikani nkhaka, dulani cubes ndi tomato phala. Tsopano ife tikuwonjezera chopangidwa chachikulu cha mbale iyi - akanadulidwa kabichi. Onse pamodzi mwachangu pa sing'anga kutentha, oyambitsa nthawi zina. Pambuyo pa kabichi yophikidwa bwino, yikani masamba a Bay, kutsanulira mu msuzi, kuphimba ndi chivindikiro, timachepetsa moto ndikuzimitsa kwa theka la ora mpaka kabichi ikonzeka. Pamapeto pake, perekani chakudya cha adyo wodulidwa - izi zimapatsa chisangalalo chapadera ndi piquancy. Tidzakhalanso pafupi mphindi zitatu ndikuzimitsa moto.