Kufunika kwa maphunziro oyambirira mu zakudya ndizokhazikitsidwa kale. Supu zosiyanasiyana, borscht - zokhumba kwambiri pa tebulo lathu. Kodi kuphika supu-hodgepodge ya timu ya nyama, werengani pansipa.
Soup-solyanka, gulu la nyama - Chinsinsi chachikale
Zosakaniza:
- Nkhumba ya ng'ombe - 800 g;
- mapesi a udzu winawake - 2 ma PC.;
- kusuta fodya - 300 g;
- Maolivi wopanda maenje - 10 ma PC;
- phwetekere - 50 g;
- anyezi - 300 g;
- kaloti - 200 g;
- mandimu - theka;
- capers - 30 g;
- nkhaka yamchere (wopanda vinyo wosasa) - ma PC 3;
- tsabola wakuda wakuda;
- tsamba lachilombo - 1 pc.;
- mchere;
- kirimu wowawasa kuti ulowetse.
Kukonzekera
Nyama yanga, inaduladutswa ndi kuthira madzi. Pambuyo otentha, msuzi wachotsedwa, kutsanulira ndi madzi atsopano, kuika lonse peeled anyezi, udzu winawake, kaloti ndi kupereka chithupsa, chotsani chithovu ndi kuphika mpaka zokonzeka. Pafupifupi kotala la ora tisanakonzekere, timayika pepala la laurel. Nyama imachotsedwa, ndipo msuzi umasankhidwa. Anyezi, amene anakhalabe, melenko shredded ndi kudutsa poyera. Onjezani kusuta nyama, kudula ndi kukwapula pang'ono. Kenaka timayika tomato ndi tonse palimodzi tikuwerengabe maminiti 3. Onjezerani 100 ml wa msuzi, sungani ndi kugwira kwa theka la ora. Kuzifutsa nkhaka shredded woonda udzu. Timadula azitona. Nyama yophika imadulidwa kukhala cubes. Bweretsani msuzi ku chithupsa, kuika nyama, kuwonjezera anyezi ndi kusuta, phwetekere ndi phweteka. Kuphika kwa mphindi 10 pa kutentha kwakukulu. Pamapeto pake timawonjezera capers, mchere kuti tilawe, ngati n'koyenera. Moto mutseke ndipo tilowetseni kwa maminiti 20. Gwiritsani mchere wophika mchere mu magawo, ikani maolivi ndi magawo oonda a mandimu. Anakhudzidwa ndi zitsamba zosakanizidwa. Khwangwala wamtunduwu ukhozanso kuyika gawo limodzi mu mbale, kapena akhoza kutsanulira mu kapu.
Kukonzekera kwa msuzi-saltwort, precast nyama
Kukonzekera
- msuzi - 2 malita;
- ham - 180 g;
- mitsuko ya marinated - 300 g;
- soseji yophika - 150 g;
- anyezi - chidutswa 1;
- nkhaka yamatabwa - 2 ma PC.;
- mandimu - theka;
- maolivi - zidutswa 10;
- phwetekere - 50 g;
- capers - 30 g;
- kirimu wowawasa;
- parsley amadyera;
- tomato watsopano - 2 ma PC;
- mchere;
- tsabola.
Kukonzekera
Dulani zidutswa za fodya kukhala zidutswa zing'onozing'ono komanso mwachangu. Yambani anyezi odulidwa ndi kuwonjezera phwetekere. Fryani palimodzi kwa mphindi ziwiri. Lembani nkhaka, mwachangu mu mafuta, ndi kuthira madzi pang'ono ndi mphodza kwa kotala la ola limodzi. Kugawaniza miphika kugawidwa kokazinga nyama, anyezi ndi nkhaka ndi phwetekere. Onjezerani bowa ndi kutsanulira msuzi wa mchere. Phizani miphika ndi zivindikiro ndikuphika pa madigiri 180 pa ola limodzi. Mukatumikira, yikani mchere wa solyanka, maolivi, magawo a phwetekere, mandimu ndi masamba. Tikuika kirimu wowawasa mu hodgepodge pa chifuniro.
Soup-hodgepodge, gulu la nyama - Chinsinsi ndi mbatata
Zosakaniza:
- ng'ombe pa fupa - 300 g;
- soseji yophika-kusuta - 300 g;
- nkhaka yosakaniza nkhaka - zidutswa zitatu;
- kaloti - 150 g;
- kusuta nyama - 250 g;
- sausages kusuta - 5 ma PC;;
- mbatata - 350 g;
- anyezi - 150 g;
- Maolivi opanda maenje - 100 g;
- mandimu - theka;
- phwetekere - 50 g;
- mdima;
- mchere.
Kukonzekera
Wiritsani ng'ombe pa fupa, kudula mu zidutswa ndikuyiyike mu msuzi. Tinayanika anyezi pang'ono, kudula nkhaka n'kukhala makapu. Timadutsa karoti kupyolera mu grater. Mu mafuta timadutsa masamba, kuika pickles, phwetekere ndi mwachangu zonse palimodzi, ndiyeno kutsanulira mu msuzi. Ndi udzu timadula nyama yosuta. Kenaka muwathamangitse mpaka kuwoneka ofiira. Timadula mbatata mu magawo ndikuwatumiza ku msuzi. Ndimu kudula magawo, kuwaza amadyera. Timayika mu supu ya nyama yomwe imasuta ndi soseji ndikuyikonzekeretsa kutentha. Chakumapeto kwenikweni, timayika azitona ndikutsanulira mu brine kuchokera kwa iwo, kuwonjezera mandimu magawo ndi osweka zitsamba. Musanatumikire pereyanka kuti apange. Aliyense ali ndi chilakolako chokondweretsa!