Pizza yophika mu uvuni ndi yankho lalikulu kwa iwo okonda mbale iyi ya ku Italy, koma ndiulesi kuphika molingana ndi malamulo onse. Tidzakuthandizani kuti mukhale ochepetsetsa chakudya chokwanira komanso mutenge pizza wokoma komanso wokongola.
Chinsinsi cha pizza mwamsanga mu uvuni
Zosakaniza:
Kuyezetsa:
- mayonesi - 35ml;
- dzira losankha - 2 ma PC.;
- ufa - 30 g.
Kwa kudzazidwa:
- soseji - 155 g;
- babu - 0,5 ma PC;
- phwetekere - 55 g;
- tchizi - 205 g;
- Maluwa atsopano - kulawa.
Kukonzekera
Kukonzekera pizza mwamsanga ndi mayonesi, preheat uvuni ndi kutenthetsa mpaka kutentha kutentha. Mazira amenyedwa mu mbale, kuika mayonesi ndi kutsanulira mu ufa. Timasakaniza zonse bwinobwino ndi kutsanulira mtanda pa tebulo yophika. Kenaka, tilalizani mofanana kudzazidwa. Kwa izi, soseji imadulidwa mu mabwalo, anyezi amatsukidwa ndi shredded ndi theka laling'ono mphete. Tomato amasamba ndi kudulidwa mu magawo. Pamwamba ndi tchizi tchizi ndi pizza watsopano. Timatumiza ntchitoyi ku uvuni wokonzedweratu ndikuphika pa madigiri 200 kwa mphindi 15.
Pizza mwamsanga pa kefir mu uvuni
Zosakaniza:
Kuyezetsa:
- kefir 2.5% - 205 ml;
- dzira ndi lalikulu - chidutswa chimodzi;
- ufa - 355 g;
- soda - pinch;
- mafuta a masamba - 10 ml;
- Mafuta ndi shuga - kukoma.
Kwa kudzazidwa:
- nyama, mankhwala osuta kapena masamba - ngati mukufuna;
- tchizi - 205 g;
- phwetekere msuzi - 55 ml;
- masamba - ngati mukufuna;
Kukonzekera
Musanayambe kukonzekera pizza mwamsanga, mutentheni uvuni wabwino. Panthawi imodzimodziyo, timadula mtanda: kumenya mazira mu mbale, kuponyera mchere pang'ono ndi shuga. Atatha kutsanulira mu kefir yowonjezera pang'ono ndikuwonjezera soda ya soda. Kenaka, timayambitsa mafuta a masamba osanunkhira ndi kutsanulira pang'ono pang'onopang'ono ufa. Onetsetsani mtandawo kuti ukhale wosasinthasintha ndipo uzisiye kwa mphindi 10 kuti ukhale wosiyana. Timaphimba saucepan ndi mafuta, kutsanulira kunja ngakhale wosanjikiza mtanda, pamwamba ndi phwetekere msuzi ndi kuwaza ndi akanadulidwa amadyera. Timafalitsa kufutukula mofanana: kusuta nyama, bowa kapena masamba odulidwa. Muzitsanulira pizza kwambiri ndi tchizi ndipo muyike mphindi 20 mu uvuni. Pambuyo kuphika, mosamala kuchotsa mbale, mopepuka ozizira, kudula tating'ono ting'onoting'ono ndi kukongoletsa ndi wosweka zitsamba kuchokera pamwamba.
Pizza yapamwamba mu uvuni
Zosakaniza:
Kuyezetsa:
- ufa - 55 g;
- kirimu wowawasa - 35ml;
- dzira - ma PC 3.
Kwa kudzazidwa:
- soseji kusuta - 105 g;
- phwetekere - 55 g;
- tsabola wokoma - 30 g;
- tchizi - 105 g;
- maluwa atsopano;
- ketchup.
Kukonzekera
Mazira akuphatikiza ndi zonona zonona zonunkhira ndi kumenyedwa bwino ndi chosakaniza mpaka yosalala. Kenaka tsitsani ufa m'zigawo zing'onozing'ono ndi kusakaniza mtanda wa pizza yapamwamba.
Timayambira kukonzekera kudzazidwa: phwetekere ndi tsabola zimagwiritsidwa ntchito ndikudulidwa m'magazi amodzi. Kusuta soseji kunameta krugochkami, ndi kudula masamba bwino ndi mpeni.
Sungani pang'onopang'ono mtandawo mu mawonekedwe odzola. Phimbani pamwamba ndi ketchup yowonjezerapo ndi kufalitsa zowonjezera za kudzazidwa.
Fukani pizza ndi tchizi ndipo tumizani ku uvuni kwa mphindi 20.
Chinsinsi cha pizza mwamsanga mu uvuni wopanda chotupitsa
Zosakaniza:
- chofufumitsa cha yisiti -455 g;
- ham - 315 g;
- tchizi - 125 g;
- ketchup - 35 ml.
Kukonzekera
Hamu amagawidwa m'magawo ang'onoang'ono, ndipo tchizi zimakhala zowonongeka pa grater yaikulu. Nkhuku yamphongo yodula imayambidwa, imatungidwa mu mpweya wochepa kwambiri ndipo imayikidwa mosamala pa tepi yophika yomwe ili ndi pepala lopangidwa ndi zikopa zabwino, kupanga mbali zochepa. Kenaka timayambitsa ketchup ndikufalikira mofanana ndi ham. Dulani kwambiri tchizi ndikuphika pizza wokonzekera kwa mphindi 15 mu uvuni wokonzedweratu.