Tchizi cha tchizi cha tchizi ndi chakudya chokoma komanso chosakayika kwambiri. Iwo ali angwiro kuti azidya chakudya cham'mawa champhongo kapena amathandizira menyu chakudya chamasana. Mukhoza kuphika onsewa mwachangu komanso mu uvuni, kuwonjezera pa zoumba zoumba zouma, zipatso zina zouma komanso zipatso.
Momwe mungakonzekerere syrniki kuchokera ku tchizi, kuti iwo akondweretse inu ndi okondedwa anu ndi kukoma kwawo, tidzanena lero mu maphikidwe athu.
Kodi mungapange bwanji mikate ya tchizi ku kanyumba tchizi mu uvuni - Chinsinsi?
Zosakaniza:
- kanyumba kanyumba - 620 g;
- ufa - 380 g;
- Chikuku dzira - 2 ma PC.;
- shuga granulated - 165 g;
- vanillin - 5 g;
- zoumba (posankha) - kulawa;
- ufa wophika - 20 g;
- mchere - uzitsine.
Kukonzekera
Chinthu choyamba kuchita ndi kutsuka bwino zoumba ndi kuzidzaza ndi madzi otentha kwa mphindi zingapo. Kenaka pukutani madzi, ikani zoumba pa chophimba kapena pepala lamapepala ndipo ziwalole kuti ziume.
Panthawiyi, tchizi ndi mafuta ochulukirapo amachotsedwa kupyolera mu sieve kapena kusweka ndi kufanana ndi blender. Thirani mu shuga, onjezerani mchere, vanillin, mazira ang'ono omenyedwa ndi kusakaniza bwino. Tsopano tikuchepeta ufa wa tirigu, tiwusakani ndi ufa wophika ndi kuupaka kwa misala. Zonse zimasakanikirana, kuwonjezera zoumba zoumba.
Kuchokera pamtanda wolandiridwa timagubuduza mipira, timayika pamagawo ang'onoang'ono a ufa, timayikamo pang'ono kuti keke yathyathyathya inayambira, ndipo timayika pa pepala lophika mafuta. Tsimikizani kuti tchizi zimathamanga muyeso yoyamba kufika pa madigiri 185 ndi kuphika kwa mphindi makumi awiri ndi zisanu kapena mpaka mtundu womwe ukufunidwa.
Wokonzeka syrniki amatumizidwa ndi kirimu wowawasa, uchi kapena kupanikizana .
Kodi mungakonzekere bwanji keke ya tchizi ku kanyumba tchizi ndi manga mu poto yophika?
Zosakaniza:
- kanyumba kanyumba - 620 g;
- croup ya semolina - 185 g;
- ufa - 25-30 g;
- Chikuku dzira - 2 ma PC.;
- shuga granulated - 175 g;
- vanillin - 5 g;
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Tchizi tokongoletsera kokonza tchizi ayenera kukhala ndi mafuta ochulukirapo komanso osagwirizana. Choncho, mankhwala opangidwa ndi granular adzayeretsedwa asanasakanike kupyolera mu sieve yabwino kapena osasunthika bwino ndi blender.
Tsopano yosalala, zonona zamkati zamkati zimasakanizidwa ndi shuga granulated, kuwonjezera supuni ya ufa, vanillin, kapena vanila, mchere wambiri ndikuwaza mango. Timasakaniza zonse palimodzi ndikuzisiya zimakhala maminiti makumi awiri kapena atatu.
Pambuyo pake pamene semolina ndi yotupa pang'ono, timapanga mipira kuchokera ku mapepala ophimba, timaponyera kumbali zonse m'makutu ndipo, pang'onong'ono pang'ono timapanga mawonekedwe a mkate wathyathyathya. Timatanthauzira syrniki pa poto yowonongeka kwambiri, yomwe inayamba kutsanulira mafuta pang'ono a masamba. Timagwiritsira ntchito ziphuphu zomwe timazifuna kuchokera kumbali ziwiri pamoto wolimbitsa thupi ndipo timachoka pa mbale.
Kuti tizipanga tchizi timene timapanga kirimu wowawasa, uchi kapena kupanikizana.
Kodi mungapange bwanji tchizi ku tchizi tchizi ndi blueberries?
Zosakaniza:
- kanyumba kanyumba - 520 g;
- Ufa wa tirigu - 125-175 g;
- mabulosi atsopano - 1 galasi;
- mazira - zidutswa ziwiri;
- shuga granulated - 155 g;
- vanillin - 5 g;
- mchere - uzitsine;
- kuphika ufa - 25 g;
- masamba mafuta.
Kukonzekera
Ngati ndi kotheka, timadutsa tchizi kudzera mu sieve, kuwonjezera shuga, mchere, vanillin, mazira ndi zabwino
Ndi supuni ife timatenga kanyumba kakang'ono tchizi, tiyiike mu mbale ndi gawo pang'ono la ufa ndi mkate kuchokera kumbali zonse. Pakatikati pa keke yathyathyathya ife timapangitsanso pang'ono kutsukidwa ndi zouma blueberries, kutembenuzira m'mphepete mmwamba ndikupanga keke ya tchizi.
Fry syrnichki pa poto yatenthedwa ndi mafuta a masamba pamaso pa browning kuchokera kumbali zonse, ife timatulutsa pepala lapukuti ndikuzizizira ku dziko lofunda.