Ganizirani zomwe azimayi akunena ponena za izi, kutchula mawu akuti "ndipo ndi zokoma, ndipo sizonyansa kubweretsa patebulo, ndipo iwo adya chirichonse, kotero sikumvetsa chisoni". Kodi simukuganiza? Inde izi ndi za kabichi. Kumbukirani momwe m'nyengo yozizira timachokera ku firiji kapena m'chipinda chapansi pa nyumba, crispy, saturated ndi mavitamini, kumakhala kanyumba kanyengo ndi chilimwe. Ndipo musaganize kuti kabichi yamakono imangokhala ndi mitu yoyera, kabichi mitundu ndi yabwino kwambiri pa zokoma ndi chikhumbo chilichonse. Ndipo tiyeni tisiyane lero ndi miyezo yododometsa ndikukamba za m'mene mungamerekerere kabichi broccoli zokoma ndi zopanda pake mu dacha yanu, kukantha oyandikana nawo ndi nyumba ndi luso ndi chiyambi. Koma choyamba tiyeni tidziwe bwino broccoli .
Mawu awiri pa kabichi ya broccoli
Pakuti diso, lozoloŵera mipira yoyera ya kabichi yakale, mawonekedwe a broccoli angaoneke osamvetseka. Chomeracho ndi chaching'ono, osapitirira mamita 1 mu msinkhu, mtengo wokhazikika. Ayi, mitengo yake imakhala yofewa komanso yowutsa mudyo, monga yoyenera kabichi, koma ngati simukuwakhudza, koma yang'anani kuchokera kunja, kufanana ndi mtengo wodabwitsa kwambiri.
Kuchokera pakati pa thunthu la chomera, "nthambi" zochepa, zotsirizika ndi inflorescences, zichoke. The inflorescences ndi zolembedwa ndi masamba ndipo zimawoneka ngati inflorescences wa kolifulawa. Ndipo sizosadabwitsa, chifukwa 2 mwa mitundu iyi - wachibale wapamtima. Dziko la broccoli ndi kum'maŵa kwa Mediterranean ndi Asia Minor. Ndipo chomeracho chokha - malo enieni osungiramo zofunika ndi mavitamini osadziwika, komanso zinthu zambiri zomwe zimawonekera, aliyense amadziwa kabichiki kabichi kwa ana . Kuwonjezera apo, kabichi iyi ndi yotsika kwambiri, mu 100 g ya mankhwalayi ili ndi 30 kcal zokha. Kotero, amayi okondedwa, ngati mukulimbana ndi chiuno chochepa kwambiri ndi mawonekedwe enieni, broccoli ndi yanu basi. Ndipo tsopano tipitanso ku phunziro lothandiza la funsolo.
Kodi kukula mbande broccoli?
Inde, inde, mwamvetsetsa bwino, broccoli, monga kabichi iliyonse, imakula kuchokera ku mbewu yaing'ono. Momwe mungakulire mbande za broccoli. Poyamba timakonza nthaka ndi mbeu. Nthaka imakhala ndi mchenga, nkhuni ndi peat mu chiwerengero cha 1X1X1. Zonsezi zimakhala zosakanikirana bwino ndipo zimaphimbidwa mu mphika wosakanikirana.
Mbeuyi imayamba kuikidwa pa 1.5 mm strainer, kenako imayikidwa "chonyowa" mankhwala, cholinga chake ndi kudzutsa mazira ogona. Kuchita izi, thumba lambala ndi mbewu kwa mphindi 15 limatsika m'madzi ndi kutentha kwa 50 C0, ndiye kwa miniti imodzi mu ozizira. Ndiye pali mankhwala ola limodzi la maola 12 mu njira ya mchere, mwachitsanzo, mu "Epin-yowonjezerapo", ndipo amatsiriza kukonzekera kusanako kwa mbeu tsiku liri lonse mu firiji. Chirichonse, tsopano n'zotheka kufesa broccoli, ndithudi idzapatsa mphukira zaubwenzi ndi zathanzi. Mbewu nyemba siziyenera kukhala zakuya kuposa masentimita 1, mwinamwake mphukira sizidzakhala zofanana. Pambuyo pa masiku 35-45 kuchokera tsiku la mphukira, pamene mbewu zimapanga masamba 5-7 mwa masambawa, broccoli imabzalidwa m'nthaka yokhalamo kosatha. Mwa njirayi, podziwa kuti mungathe komanso musadandaule ngati mutayika mbewu zokonzeka nthawi yomweyo ku dacha. N'zotheka kuchita izi osati kumayambiriro kwa mwezi wa May, osati kumapeto kwa March, monga momwe zinaliri ndi kukula kwa nyumba. Apo, ndithudi, pali zochepa zochitika, koma mudzatenga nthawi yokolola.
Kukula broccoli m'dzikoli, kusamalira chikhalidwe
Tsopano tiyeni tiyankhule za kusamalira mkazi wathu wokongola ndikukambirana za momwe mungamere kabichi broccoli mu dziko, poyera. Mbewu za mbande mu nkhaniyi ziyenera kukonzekera m'dzinja. Sankhani malo otsegula dzuwa, motere, chekeni ndi kuwonjezera mandimu kapena soda, chifukwa broccoli sakonda acid.
Kumayambiriro kwa nyengo yosanadzala, yambanso kumasula nthaka, yonjezerani zowonongeka monga pereprevshego manyowa kapena ma mullein (1 chidebe pa 1 m2), ndi kuwonjezera phulusa (supuni imodzi pazomwe) ndi urea (1 tsp kwabwino ).
Broccoli amakonda dzuwa ndi chinyezi, choncho ziyenera kubzalidwa pamalo otentha, kamodzi pa sabata kumasula nthaka kuti akuya masentimita 8 ndi nthawi zambiri madzi. Komanso musaiwale za nthawi yomweyo weeding ndi kudyetsa organic feteleza. Nthawi yoyamba iwo amayamba masiku 20 mutabzala, ndikubwerezanso masiku 10 mutadyetsa kale. Dziko lapansi lozungulira zomera likhoza kukhala phulusa pang'ono ndi phulusa, izi zidzateteza kabichi ku tizirombo zambiri ndi nthaka yothira. Apa, mwinamwake, ndi zonse za momwe mungamere kabichi broccoli. Tsatirani malingaliro osavutawa, ndipo mu August mudzayembekezera zokolola zochuluka za masamba osavuta komanso osakanikirana.