Mmodzi mwa zonunkhira ndi zonunkhira zosakaniza pophika kuphika amawoneka ngati owopsa ndi bowa - akhoza kutumikiridwa mwakuya zakudya zosiyanasiyana: nkhuku, nyama, ndiwo zamasamba kapena pasitala. Zidzatenga malingaliro anu pang'ono ndipo chakudya chozolowezi chidzasinthidwa nthawi yomweyo ndikukhala choyambirira. Ngati mumagwiritsa ntchito bowa wa m'nkhalango, m'malo momangothamanga, ndi bwino kuwiritsa. Choncho tiyeni tidziwe mmene tingapangire msuzi wobiriwira.
Msuzi wowawasa wochokera kumapiri
Zosakaniza:
- nkhuku fillet - 500 g;
- batala - 50 g;
- maluwa atsopano - 200 g;
- babu - chidutswa 1;
- kirimu - 200 ml;
- amadyera - kulawa;
- ufa;
- chomera;
- zonunkhira.
Kukonzekera
Chicken fillet osambitsidwa, zouma youma ndi kudula muzidutswa tating'ono ting'ono. Mphepete zimatulutsidwa, kuchapidwa komanso kuzidutswa. Timatsuka babu mu makola, kudula mphete ndi kuziyika mu poto yakuya ndi mafuta omwe amatha kutentha. Kenaka yikani nkhuku zidutswa ndi mwachangu, oyambitsa, mpaka golide bulauni. Kenaka, ponyani bowa ndi kudutsa pamoto wofooka pafupi kukhala wokonzeka. Onetsani mchere kulawa, tsabola, kuwaza ufa pang'ono, kutsanulira ofunda kirimu ndi kusakaniza bwino. Kenaka, onjetsani zitsamba zowonongeka ndi mphodza kwa mphindi zisanu.
Tsopano chotsani poto wozizira kuchokera pamoto, kuyika chidutswa cha batala, kusakaniza ndi kulola kuti ikhale pansi pa chivindikiro kwa kanthawi. Wokonzeka ku msuzi wa bowa wonyezimira ndi nkhuku, uikeni mu piyano, whisk mpaka wokhala ndi mgulu wambiri ndipo perekani patebulo.
Chinsinsi cha msuzi wowawasa wa bowa
Zosakaniza:
- maluwa atsopano - 100 g;
- masamba mafuta - 4 tbsp. makuni;
- ufa;
- babu - chidutswa 1;
- kirimu - 300ml;
- batala - 50 g;
- zonunkhira.
Kukonzekera
Choyamba timakonzekera zonsezo. Kwa izi, bowa ndi anyezi amatsukidwa, kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Kenaka yikani ndiwo zamasamba mu poto yowonongeka, kutsanulira mafuta pang'ono ndikuwalola kuti apitirire mpaka madzi owonjezera atuluka.
Pawotcha wina timayika poto yowonjezera, ndipo mwachangu ufa wa tirigu. Mukangomva, perekani batala, kusakaniza ndi kuthira zonona. Timatsimikiza kuti nthawi zonse moto umakhala pamlingo wosachepera ndipo musaiwale kusuntha ndi supuni. Tsopano sungani kwa msuzi wa msuzi wokazinga, kusakaniza bwino, ndi mphodza mpaka wandiweyani. Pamapeto pake, mchere, tsabola mbale kulawa, whisk ndi blender ndi kutsanulira mu saucepan.
Msuzi wa bowa wonyezimira
Zosakaniza:
- bowa woyera - 200 g;
- babu - chidutswa 1;
- masamba atsopano - gulu limodzi;
- masamba mafuta - 4 tbsp. makuni;
- ufa;
- kirimu - 300ml;
- zonunkhira.
Kukonzekera
Choncho, kuyeretsa bowa zoyera bwino muzitsuka muzitsulo ndikuziika pambali. Babu imatsukidwa, shredded ndi yokazinga mpaka golide mu mafuta a masamba. Kenaka limbani bowa kwa icho ndikuphimba ndi chivindikiro chatsekedwa, mpaka chinyezi chonse chimasanduka.
Mu poto ina, sungunulani botolo, kutsanulira mu ufa ndi kusakanikirana, kotero kuti pasapangidwe ming'alu. Ngati mukufuna kupanga msuzi wa kirimu wokoma, choyamba muzidya ufa wouma poto ndikuponyera chidutswa cha batala. Kenako pang'onopang'ono kutsanulira otentha zonona ndi kusakaniza misa bwinobwino.
Msuzi wakonzedwa makamaka pa moto wochepa, oyambitsa ndipo osabweretsa kwa chithupsa. Kumapeto kwa kuphika, timayambitsa bowa wokazinga, yokazinga ndi anyezi, kuchepetsedwa ndi mkaka ngati mukufuna ndikuphika kwa mphindi zingapo. Kenaka ife timathira mu saucepan ndikuyika pa tebulo mukutentha.