Carbonara amaonedwa kuti ndi achikale a ku Italy ndipo ngakhale kuti nyumba ya mbaleyo ndi chigawo cha Lazio, asilikali a ku America adayambitsa mbale. Carbonara yeniyeni, kuphatikizapo phala lokha, idakhazikitsidwa pa dzira la yolk msuzi ndi tsaya lokazinga, koma monga mwachikale, m'kupita kwa nthawi ngakhale alla carbonara yamasinthidwa ndikukula mosiyanasiyana. Imodzi mwazigawozi ndizoziphika pa maziko a kirimu ndipo zidzakambidwanso mu maphikidwe.
Carbonara - Chinsinsi ndi nyama yankhumba, bowa ndi zonona
Chinsinsi ichi chiri kutali ndi zowerengeka, koma kuchokera pa izo zosakoma zokoma. Osati zapadera kwa classic Chinsinsi bowa ndi wangwiro zowonjezera kwa nyama yankhumba ndi zonona msuzi , ndi vinyo woyera wouma amawonjezera kukoma kwa zotsalira.
Zosakaniza:
- spaghetti - 240 g;
- nyama yankhumba - magawo 6;
- maluwa - 235 g;
- kirimu - 255 ml;
- vinyo (owuma) 115 ml;
- mazira - zidutswa ziwiri;
- adyo - mano 4;
- anyezi - 65 g;
- wodzaza ndi grmes Parmesan.
Kukonzekera
Musanaphikire carbonate ndi zonona ndi nyama yankhumba, ikani phala lophika. Gwiritsani ntchito poto yowuma komanso yophika bwino kuti muwotche magawo a bacon. Mwamsanga pamene mafuta ochokera ku bacon amamizidwa, sungani mopitirira muyeso, ndi kufalitsa zidutswa zokazinga pamapopu. Pa mafuta otsala, sungani anyezi ndi bowa. Onjezerani adyo ku frying mwamsanga pamene chinyontho chowonjezera cha bowa chimasintha. Mukamveketsa zokoma za adyo, bweretsani nyama yankhumba ku poto, yonjezerani kutentha ndikuyika phala. Thirani kutsanulira mu kirimu, kuwonjezera vinyo, ndipo pamene zakumwa zithupsa, zitsani kutentha ndi kuwonjezera mazira a dzira. Gwiritsani mwamsanga kuphatikiza phala, onjezerani grated Parmesan ndipo mwamsanga mutumikire.
Spaghetti carbonara ndi zonona ndi nyama yankhumba
Zosakaniza:
- spaghetti - 450 g;
- anyezi - 55 g;
- adyo - dzino dzino;
- nyama yankhumba - 95 g;
- mkaka - 195ml;
- kirimu - 240 ml;
- grated Parmesan - 35 g;
- mazira - zidutswa ziwiri;
- nutmeg - pinch.
Kukonzekera
Pamene pasitala imabedwa, mu saucepan, sungani anyezi ndi adyo. Chotsitsacho chiwotcha, kuwonjezera magawo a nyama yankhumba ndikupitiriza kufota pamodzi, kuyembekezera nthawi yomwe nyama yankhumba ikukula. Thirani mkaka wonse ndikusiya kupita ku chithupsa. Kenaka, kuthirani mu kirimu, onjezerani grated Parmesan ndikusiya msuzi kuti ukhale wochepa mpaka utali wambiri. Whisk mazira ndi kuwonjezera zikho zingapo za msuzi wotentha kwa iwo, mwamsanga kusanganikirana kuti mazira ayambe kukonzekera. Thirani mazira mu msuzi, tumizani phala, pinch ya nutmeg, ndi kusakaniziraninso mofulumira. Tchizi kakang'ono pamwamba ndi mbale ndi okonzeka. Yesani mbaleyo itatha.
Carbonara phala ndi nyama yankhumba, nkhuku ndi zonona
Pasita carbonara ndi nyama yankhumba ndi zonona za njira iyi imatengedwa kuti ndi yopepuka poyambira kwa kachesi kakang'ono, chifukwa yophika ndi mafuta osachepera, ndipo zonona zambiri zimachotsedwa ndi tchizi chochepa cha mafuta.
Zosakaniza:
- spaghetti - 375 g;
- nyama yankhumba - 240 g;
- nkhuku - 680 g;
- anyezi - 65 g;
- adyo - mano atatu;
- mafuta obiriwira otsika - 240 g;
- kirimu - 65 ml;
- mazira - zidutswa ziwiri;
- grated Parmesan - 35 g.
Kukonzekera
Pambuyo poika phala, yophika mazira osakaniza, kirimu ndi kirime ya parmesan - idzakhala yomaliza mu msuzi wathu. Gwiritsani ntchito poto yowuma komanso yophika bwino chifukwa chowotcha magawo a nyama yankhumba ndi anyezi. Chotsani mafuta owonjezera, kenaka nkhuku ikani nyamayo ndikuyiwonjezera ndi adyo. Pambuyo pa kuchepetsa kutentha, tsitsani zowonjezera mu poto yophika ndi tchizi-dzira osakaniza, onjezerani kirimu ndi hafu ya madzi, momwe mphalasitiki inakonzedwa. Pamene msuzi ufika ku chithupsa, ikani phulusa, sunganizani bwino ndikuyamba kulawa.