Sakseti iliyonse yophika ikhoza kuphikidwa mu uvuni (kuphika ndi imodzi mwa njira zabwino kwambiri zophika). Kuphika mu ng'anjo kungakhale ma sosa ophika okonzeka ndi makampani opangidwa ndi nyama, yaiwisi yaying'ono yopangidwa ndi mankhwala omwe ali okonzeka komanso ogulitsidwa ndi makampani ogulitsa zakudya (makasitomala, etc.), komanso ma sosa osiyanasiyana. Zosungirako zokometsera kawirikawiri zimakonzedwa malinga ndi maphikidwe achikhalidwe ndi anthu osakhala aulesi m'midzi ndi midzi ing'onoing'ono kuti agwiritse ntchito phindu la nyama zakutchire.
Anthu omwe amakonda maswiti ndi zinthu zina (zomwe ndizo, khalidwe labwino ndi chitetezo chimene ali otsimikizika), timapereka chidwi chodzipangira odzipangira okhaokha. Pachifukwachi, mabulosi apadera operekera nyama, komanso kukonzedwa bwino komanso kutsukidwa kwa ziweto (mzere wa misika) zimapezeka pogulitsa. Njira yosavuta ndi kuphika ndi kuphika zokometsera zokometsetsa.
Zosungunuka za nkhuku zodzikongoletsera, zophikidwa mu uvuni
Zosakaniza:
- nkhuku nyama (chifuwa, nkhuku mwendo);
- mbatata;
- adyo;
- Zakudya zonunkhira (safironi, zofiira, zonunkhira ndi tsabola wakuda, cloves, coriander, chitowe, grate nutmeg, etc.) mungagwiritse ntchito zosakaniza zosakaniza zonunkhira popanda mchere ndi glutamate sodium;
- Madeira wamphamvu kapena chipatso cha zipatso, sherry, vermouth yowala;
- masamba atsopano (parsley, coriander) - chigawo chofunira;
- mchere.
Kukonzekera
Cook nyama nkhuku mumadzi pang'ono ndi babu ndi zonunkhira za msuzi. Timakonza nyama mu msuzi mpaka kutentha, kuchotsa ndi kuchotsa mitsuko, komanso kupatulira khungu ndi karotila. Timagwiritsa ntchito nyama yoyera - timadutsa pogwiritsa ntchito chopukusira nyama ndi mpweya wabwino. Nyengo ndi zonunkhira ndi mchere kuti mulawe, onjezerani Madera (kapena brandy). Tsopano inu mukhoza kuwonjezera finely akanadulidwa adyo ndi amadula amadyera.
Mu otsala nkhuku msuzi, yophika muzing'onozing'ono mbatata mbatata, ndikofunika kuti musadye. Pamene mbatata ili okonzeka, iponyeni mu colander ndikuisakaniza ndi nyama yamchere. Sungani bwino.
Tsopano inu mukhoza, makamaka, soseji. Timatsuka ndikusambitsa matumbo, ndikudzaza ndi chopukusira nyama ndi bubu, kupotoza matumbo ndi kumangiriza ma sosa ndi mtunda pamtunda wapatali. Kapena tifalitsa zojambulazo ndikujambula soseji mu zojambula (kotero zikhoza kuphikidwa mu uvuni kwa mphindi 20-25 pa sing'anga kutentha). Zowonongeka kwambiri za soseji mu zojambulazo ndi pafupifupi masentimita 4-6. Pisanafike chojambulacho, sosejiyo yatha utakhazikika, kenaka imawonekera ndi kudula mu magawo. Zakudya zam'madzi zowonongeka usanayambe kuphika ziyenera kuponyedwa ndi mphanda kapena malo odzola mano.
Sitimayi kapena mawonekedwe omwe timaphika masitoloti ayenera kuthiridwa. Zosungunuka mu mthunzi wa sing'anga zidzaphikidwa kwa mphindi 35-40. Msuzi ndi mbatata amasungidwa mufiriji ndipo amagwiritsidwa ntchito masiku osaposa atatu.
Inde, kudzazidwa kwa soseji zopangidwa kunyumba kungakhale kuchokera ku nyama ndi mafuta a nyama zina ndi mbalame ndipo, ndithudi, popanda mbatata. Zosungira zoterezi zimasungidwa nthawi yaitali, mosiyanasiyana zimadalira kuchuluka kwa mchere, komanso kupezeka kwa zonunkhira, mafuta ndi zinthu zomwe zimadzaza.
Masitolo odzola magazi amagulitsidwa okonzeka, koma akhoza kuphikidwa mu uvuni kuti apange kukoma ndi kuonjezera chidaliro pokonzekera kwake.
Mankhwala opangidwa ndi kunyumba opangidwa mu uvuni
Kukonzekera
Pogwiritsa ntchito mpeni wakuthwa ndi nsonga yopyapyala ndi tsamba laling'ono, tidzakonkhanitsa magawo a adyo ndikuphika mu uvuni kwa mphindi 20. Chophika chophika, ndithudi, muyenera kudzoza mafuta.
Inde, mofanana momwe mungathe kuphika osati masoseji a magazi, koma mwachitsanzo, sausages, sausages ndi zina zophika soseji.