Zakudya za nkhuku zomwe zimakakamizidwa kuphika, maphikidwe omwe tidzakambirane pansipa, adzakwanira monga chakudya chamadzulo patatha tsiku lalikuru la ntchito. Mu mphindi zochepa mothandizidwa ndi chipangizo chophweka mungathe kuphika mbalame mwanjira ina iliyonse ndi zokongoletsa. M'nkhaniyi, tidziwa momwe tingaphike nkhuku muzitsulo ndi masamba ophikira.
Mbatata ndi nkhuku mukakamizidwa wophika
Zosakaniza:
- nkhuku miyendo - 1 makilogalamu;
- mbatata - 500 g;
- rosemary - 1 nthambi;
- adyo - 2 cloves;
- mafuta;
- mchere, tsabola - kulawa.
Kukonzekera
Timatsuka mbatata ndikudulira. Mu mbale ya chophika chophika, kutsanulira mafuta a maolivi, dikirani mpaka itayaka, ndipo ikanipo mawonekedwe a thyme ndi clove ya adyo. Mwachangu adyo ndi thyme kwa mphindi zochepa, ndiye timachoka ndikuyika mazira a nkhuku ndi magawo ochepa a mbatata ndi mafuta onunkhira. Nkhuku yokazinga mumphika wophika ndi mbatata idzakhala yokonzeka mu mphindi 25.
Mpunga ndi nkhuku ndi ndiwo zamasamba mumphika wovuta
Ngati mukufuna kukonzekera chakudya chamadzulo komanso chodalirika, ndiye kuti musamangoganizira za nkhuku ndi mpunga. Kukonzekera kwa mbale iyi kumatenga pafupi mphindi 15-20.
Zosakaniza:
- mpunga - 1 chinthu;
- nkhuku fillet - 300 g;
- madzi - zinthu ziwiri;
- chimanga - 80 g;
- nandolo - 80 g;
- Tsabola wa Chibugariya - ma PC ½;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Mu mbaleyo tsanulirani mafuta a masamba ndi mwachangu pa nkhuku zowonjezera mphindi ziwiri. Wonjezerani nkhuku, nandolo ndi tsabola wofiira wa ku Bulgaria, pitirizani kuphika mpaka kuchepetsako kwakumapeto.
Kwa nkhuku ndi zamasamba, mugone mpunga wosamba ndi kutsanulira madzi kuti muphimbe, mchere ndi tsabola. Tsekani chivindikiro cha ophikira opsinjika ndikuyika nthawi - mphindi zisanu. Nkhuku ndi ndiwo zamasamba ndi mpunga mumphika wokakamiza zidzakhala zokonzeka.
Momwemonso, mukhoza kuphika ndi pilaf , kuwonjezera zonunkhira zoyenera ndikusintha nandolo ndi chimanga pa kaloti ndi anyezi.