Pofuna kuthandiza onse omwe akuvutika ndi kusowa kwa nthawi, nthawi zonse padzakhala njira yophweka ya nkhono ya Italy, yomwe ife tiri nayo yonyada ya vareniki waulesi. Kukonzekera bwino mbale kungakhale chakudya choyenera malo odyera, ndipo zonse chifukwa cha maphikidwe athu osavuta.
Odzenjeza dumplings okhala ndi mbatata - Chinsinsi
Zosakaniza:
- batala - 80 g;
- champhamvu - 1 makilogalamu;
- anyezi woyera - 80 g;
- adyo cloves - ma PC 2;
- kirimu wowawasa - 240 g;
- mbatata - 500 g;
- ufa - 160 g.
Kukonzekera
Mu yunifolomu wiritsani mbatata tubers ndipo, pamene akadakali otentha, ayeretse iwo ndi kuwaza ndi ufa mpaka wolimba ndi ofewa mtanda mitundu. Kuchokera pamayesoyi, yekani masoseji ndikudula mzidutswa. Simungakhulupirire, koma vareniki ndi okonzeka. Wiritsani madzi amchere, kuyembekezera kukwera, ndipo pakali pano apange wosawawasa kirimu msuzi ndi bowa.
Sungani anyezi ndi bowa mu mafuta, onjezerani adyo pamene anyezi amachepetsanso, ndikutsanulira kirimu wowawasa ndikuwonjezera zonunkhira. Sakanizani breren vareniki ndi msuzi ndikusangalala chifukwa cha khama.
Zosakaniza zaulesi za mbatata
Kuti muzindikire mofanana ndi vareniki athu aulesi ndi chinenero cha Chiitaliya, mutha kukhala oyamba ku Italy - ndi msuzi wonyezimira wothira tomato wouma ndi wosweka.
Zosakaniza:
Kwa dumplings:
- mbatata (sing'anga kakulidwe tubers) - 4 ma PC.;
- ufa - 320 g;
- dzira -1 pc;
- dzira yolk - chidutswa 1;
- Zouma adyo - 3 g.
Msuzi:
- batala - 80 g;
- ufa - 40 g;
- mkaka - 250ml;
- grated tchizi wolimba - 60 g;
- basil - masamba 10;
- tomato wouma - 40 g.
Kukonzekera
Potsitsa zitsamba, yiritsani mbatata mpaka katapira, pakhungu, pakatha, panizani ndi kuthira mchere wambiri. Pamene mbatata yosungunuka ikuzizira, yikani ndi dzira ndi yolk, ndiyeno yambani kutsanulira ufa kufikira mutayang'ana momwe mafinya omwe amafewa ndi ofewa. Yambani mwamsanga mtandawo mu sausages 2 masentimita wandiweyani, ndiyeno kudula kudutsa. Wiritsani matepiwo mpaka atabwera mumadzi otentha amchere.
Msuzi amayamba kuphika m'munsi mwa osungidwa mu batala batala. Sakanizani ufa mkaka, kuwonjezera tchizi ndi tomato, ndiyeno dikirani kuthulika. Pamene msuzi wakula, sungani ndi vareniki ndikugwiritsanso ntchito mbaleyo, yomwe ili ndi basil.
Zakudya zaulesi za mbatata ndi tchizi msuzi - Chinsinsi
Kodi mukudziwa chotchuka chotchedwa American chotchedwa "macaroni ndi tchizi"? Chabwino, ndi pasitala yophika ndi msuzi wa tchizi wakuda, womwe umakondedwa ndi aliyense popanda kupatulapo. Pansipa, tilankhulana nawo mbatata ya vareniki yaulesi mofanana. Zimakhala zokoma zodabwitsa.
Zosakaniza:
- vareniki yokonzekera (onani maphikidwe akale) - 340 g;
- masamba kapena nkhuku msuzi - 240 ml;
- batala - 35 g;
- adyo cloves - ma PC 3;
- mkaka - 240ml;
- nyemba zouma zouma - 210 g.
Kukonzekera
Pamene mukudikirira madzi otentha kuphika vareniki, yambani kukonza msuzi. Sungunulani wowuma mu msuzi firiji kuti pasakhale ming'alu. Pamene wowuma amatha kusungunuka, sungunulani batala ndi kusunga adyo pa mphindi yokha, mpaka mutenge fungo. Thirani adyo ndi njira yowonjezera pamodzi mkaka ndi oyambitsa, kubweretsa yankho kwa chithupsa. Ndiye zimangokhala kupitilira, pang'onopang'ono kutsanulira tchizi. Pamene tchizi wasungunuka bwino, sungani vareniki waulesi wophika kuchokera ku mbatata nawo ndipo mwamsanga muyambe kudya, ngati mukufuna, yonjezerani zina zowonjezedwa kuchokera pamwamba.