Timapereka maphikidwe pophika bowa wophika mu kirimu wowawasa . Chakudya chophweka koma chokoma kwambiri chidzakondweretsa inu ndi zokoma za bowa kukoma, zomwe zidzakhalanso bwino, zonse ndi bowa wa nkhalango ndi maluwa.
Bowa amadya kirimu wowawasa ndi anyezi - Chinsinsi
Zosakaniza:
- bowa - 500 g;
- kirimu wowawasa - 500 g;
- anyezi kapena shallots - 150 g;
- mphete yatsopano;
- mchere;
- tsabola wakuda wakuda;
- mafuta odzola a masamba.
Kukonzekera
Kuzimitsa mu kirimu wowawasa ndi anyezi, zidzakwanira ngati bowa woyera kapena nkhalango ina iliyonse, kapena bowa wamba. Nkhumba zakutchire ziyenera kutsukidwa bwino, ngati ndizofunikira, kuyeretsa ndi kuphika kwa pafupi maminiti khumi ndi asanu ndi awiri mpaka makumi awiri.
Pa otentha poto ndi mafuta oyeretsedwa, yambani bwino bowa komanso mwachangu mpaka mutsuke. Kenaka yikani theka la mphete la anyezi kapena shallots ndi mwachangu pamodzi ndi bowa kwa mphindi zingapo. Tsopano, ife timayika masamba odulidwa bwino, kirimu wowawasa ndi letesi pansi pa chivindikiro pamunsi wotsika kwambiri moto kwa mphindi khumi. Kumapeto kwa nyengo yophika chakudya ndi mchere ndi tsabola wakuda wakuda. Ngati mukufuna, mukhoza kusinthasintha kukoma kwake mwa kuwonjezera zitsamba ndi zonunkhira.
Bowa amadya kirimu wowawasa mu multivariate
Zosakaniza:
- bowa - 400 g;
- kirimu wowawasa ndi mafuta osachepera 20% - 220 g;
- anyezi - 110 g;
- maluwa atsopano kuti asankhe - kulawa;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Musanayambe kuzimitsa bowa mu multivark, choyamba tidzitsuka bwinobwino, ngati n'koyenera, kuyeretsa ndi kuzidula. Ngati mumagwiritsa ntchito bowa wa m'nkhalango, ndiye bwino kuti muwaphimbe maminiti khumi ndi asanu ndi awiri mpaka makumi awiri.
Timayika bowa wokonzedwa bwino, kuwonjezera timagulu ta anyezi, kufalitsa zonona, nyengo ndi mchere ndi tsabola wakuda pansi ndikusankha ntchito "Kutseka" pazithunzi. Konzani mbale mpaka chizindikiro, kenaka mutseke chivindikiro cha chipangizochi, onjezerani zitsamba zatsopano zong'amba, kuphimba chivindikiro ndikulola bowa kuti ikhale yochuluka kwa kanthawi.
Kodi kuphika stewed bowa mu kirimu wowawasa ndi tchizi?
Zosakaniza:
- bowa - 500 g;
- kirimu wowawasa - 250 g;
- madzi 250 ml;
- anyezi kapena shallots - 100 g;
- tchizi cholimba - 50 g;
- ufa wa tirigu - 50 g;
- maluwa atsopano;
- mchere;
- tsabola wakuda wakuda;
- mafuta odzola a masamba.
Kukonzekera
Bowa okonzedwa bwino ndi odulidwa amawotcha poto, omwe asanatulukire anyezi, ndipo amawotcha pamoto wolimbitsa pansi pa chivindikiro kwa mphindi makumi atatu. Tsopano nyani bowa ndi anyezi wa mchere, tsabola, onjezerani kirimu wowawasa ndipo mutengepo kwa mphindi zingapo. Kenaka, tsanulirani m'madzi ndi ufa wosakanizidwa mmenemo ndikupaka mphindi zisanu ndi ziwiri, mukuyambitsa. Timadutsa tchizi cholimba pogwiritsa ntchito grater, tiyike ku bowa ndikusungunuka.
Konzekeratu ife kutumikira mbale ndi pang'ono akanadulidwa mwatsopano amadyera.