Tikukufotokozerani zosavuta maphikidwe a saladi ndi bowa. Chakudya ichi - chakudya chenicheni cha zakudya zamakono ndi zakudya zopatsa zokoma. Zimakhala zokoma kwambiri, zokometsera zokometsera ndipo zidzakomera ku banja lanu lonse.
Saladi yosavuta ndi squid ndi champignons
Zosakaniza:
- squid - 1 makilogalamu;
- bowa marinated - 800 g;
- babu - zidutswa zitatu;
- mayonesi - 200 ml;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Squid yasambitsidwa ndi yophika kwa mphindi zingapo m'madzi otentha amchere. Pambuyo pake, uzizizira bwino nsomba ndikudula. Anyezi onunkhira amawombera ndi mphete zokhala ndi hafu ndipo amawotcha poto mu mafuta ophikira mpaka mafuta agolide. Tsopano yikani chowotcha mu mbale yakuya saladi, kuwonjezera nyani, bowa wouma marinated ndi kuvala saladi ndi mayonesi. Sakanizani bwino ndi nyengo yake ndi zonunkhira zanu zomwe mumakonda.
Saladi ndi bowa wosakaniza bowa ndi nkhuku
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- Tsabola wofiira Chibugariya - 2 ma PC.;
- babu - chidutswa 1;
- bowa wofiira - 450 g;
- mayonesi - kulawa;
- kaloti - 1 chidutswa;
- maluwa atsopano.
Kukonzekera
Nkhuku yotsatira nkhuku yoyamba, kenako yowonongeka ndikuphwanya makapu. Kaloti amayeretsedwa, amavala mphete ndipo amawathira pa masamba a mafuta mpaka zofewa. Kenaka timakonza babu, timaphwanya ndi ma semirings ndikupatulira padera. Tsabola wa Chibugariya amatsukidwa kuchokera ku mbewu, kuchapidwa, kudula muzitsamba ndi kuwonetsedwa kwa mphindi zingapo. Pambuyo pake, timayika zitsulo zonse zokongola mu saladi, mudzaze mbale ndi mayonesi ndi kusakaniza bwino. Timakongoletsa saladi ndi nkhuku ndi bowa ndi nthambi yobiriwira ndikupita nayo ku phwando la phwando.
Saladi ndi yoweta nkhumba bowa
Zosakaniza:
- mbatata - 100 g;
- maluwa atsopano - 150 g;
- kaloti ku Korea - 50 g;
- babu - chidutswa 1;
- chomera;
- zonunkhira.
Kukonzekera
Kukonzekera chinthu choyamba kwa mankhwala onse. Kwa ichi, bowa amasambitsidwa, kusinthidwa ndi kupulidwa. Mbatata imatsukidwa, osati kuyeretsa, yophika, ndiyeno itakhazikika, imatsuka ndi kuyamwa ndi tiyi tating'ono. Kutengedwa kuchokera ku babu ya peel yophika ndi yokazinga ndi bowa pa masamba a masamba. Pambuyo pake, timafalitsa ndiwo zamasamba mu saladi, kuwonjezera mbatata, kaloti mu chikhalidwe cha Korea. Timadzaza mbaleyo ndi mafuta ndi kuwaza ndi zonunkhira.
Saladi yosavuta ndi masamba opaka
Zosakaniza:
- fungani mwatsopano 250 g;
- Mitengo yatsopano - 0,5 ma PC.;
- babu - chidutswa 1;
- adyo - 1 clove;
- madzi a mandimu - 0,5 tsp.
- maluwa atsopano;
- coriander - pinch;
- masamba mafuta.
Kukonzekera
Bowa, adyo ndi nkhaka zatsopano shinkuem zoyera. Timatsuka anyezi ndi kudula mphete zosachepera, ndikudula masamba ndi mpeni. Tsopano yikani zokonzera zowonjezera mu mbale ya saladi, kuponyera zonunkhira, coriander, nyengo ndi mafuta ndi kuwaza ndi mandimu. Onetsetsani saladi ndipo mukhale pansi kwa mphindi 30 mufiriji.
Bowa ndi kuzifutsa salaka
Zosakaniza:
- bowa watsopano - 300 g;
- nkhaka yamatabwa - 2 ma PC.;
- babu - chidutswa 1;
- dzira - zidutswa ziwiri;
- mayonesi - 2 tbsp. makuni;
- zobiriwira zamanga zam'chitini - 50 g;
- mbatata - 1 pc.;
- zonunkhira;
- chomera;
- - ngati mukufuna.
Kukonzekera
Bulu ndi bowa zimatsukidwa, kudula magawo ang'onoang'ono ndi mwachangu masamba kwa mphindi zingapo pa mafuta otentha a masamba, oyambitsa ndi podsalivaya kulawa. Pakalipano, wiritsani "mu yunifolomu" mbatata imaziziritsa izo, ziyeretseni ndi kuzidula mu cubes. Nkhaka akuphwanya chimodzimodzi, ndipo mazira wiritsani mwamphamvu, woyera ndi melenko kuwaza. Tsopano yikani mu saladi mbale nkhaka, mbatata, mazira ndi kutsanulira nandolo zamzitini. Timayambitsa kuwotcha masamba, nyengo ndi mayonesi, nyengo ndi zonunkhira ndikusakaniza saladi.