Zophika kuchokera ku mbatata

Zophika - wotchuka mbale ya nyama zosiyanasiyana nyama ndi mbatata ndi Kuwonjezera wa anyezi, kaloti, masamba ena ndi zonunkhira. Mitundu ya nyama ndi yokazinga, kenako imadula pamodzi ndi kuwonjezera mbatata ndi zina. Kukonzekera ndi bwino kugwiritsa ntchito saucepans, makatoni ndi zakuya-mipanda yofukiza mapeyala kapena miphika ya ceramic - kuphika mu uvuni kapena uvuni wa Russian.

Tiyenera kukumbukira kuti nyama za nyama zosiyanasiyana zikukonzekera nthawi yopanda malire - izi ziyenera kuganiziridwa.

Zophika nkhumba ndi mbatata

Zosakaniza:

Kukonzekera

Dulani nyama muzidutswa ting'onoting'ono ta chakudya. Chidutswa cha nyama isanakhale chonyowa, kotero tizisamba ndikuchiwombera ndi chophimba choyera. Salo idulidwe mu tiyi tating'ono tating'ono timene timadyeka mafutawa (kapena tungolani mafuta mu kapu kapena frying pan). Peel anyezi ndi kaloti bwino. Mwachidule mwachangu anyezi ndi kaloti pa sing'anga kutentha ndi kuwonjezera nyama. Sungani zinthu zonse musanayambe kusintha mthunzi wa nyama, ndikuyambitsa spatula. Timachepetsa moto ndikuchiphimba ndi chivindikiro, mphodza ndi kuwonjezera kwa zonunkhira kwa mphindi 20-30, nthawi zina kuyambitsa. Ngati ndi kotheka, tsitsani madzi.

Panthawiyi, ingoyera ndi kudula mbatata. Pambuyo pa nthawi yoyenera, timayika mbatata ku kapu ndipo, ngati n'koyenera, yonjezerani madzi ambiri. Msuzi, wowonjezera ndi fosholo yotentha, kwa mphindi 20-25. Dothi kwa mphindi zisanu musanayambe kukonzekera. Mukhoza kuwonjezera phwetekere 1-2 supuni. Yokonzeka yophika ikaniyimira kwa mphindi 10, kenaka iikeni m'matope, nyengo ndi tsabola wakuda pansi ndikuwaza ndi zitsamba zouma ndi adyo. Chakudyachi ndi chabwino kutumikira tebulo pinki kapena vinyo woyera, mwinamwake kapu ya tincture ina yowawa kapena yamchere.

Pafupi kutsatira njira imodzimodziyo, mukhoza kukonza yophika ndi mbatata kuchokera ku nkhuku kapena ku Turkey. Nthawi yophika nkhuku ndi yofanana ndi nkhumba. Turkey imakonzekera pang'ono (yesani). Inde, kukonzekera kuyenera kugwiritsa ntchito mafuta a nkhuku (kapena mafuta a masamba).

Kutsekemera kwa kalulu ndi mbatata kudzakonzekera kwa mphindi 20-30 motalika (malingana ndi kugonana ndi zaka za kalulu, komanso ngati mumagwiritsa ntchito nyama yowonongeka kapena nyama yowonongeka). Nyama ya akalulu imakhala ndi zakumwa zinazake, kotero ndizomveka kuchepetsa pang'ono za zonunkhira ndi adyo, ndi kuwonjezera tsabola wofiira. Ndibwino kuphika nyama ya kalulu mu vinyo wosawoneka bwino ndi kuwonjezera zonunkhira ndi madzi a mandimu musanaphike.

Mwanawankhosa wothira ndi mbatata

Mwanawankhosa - nyama yokhala ndi chilakolako cha khalidwe, kufuna njira yapadera pokonzekera ndi kusankha zosakaniza.

Zosakaniza:

Kukonzekera

Timatenthezanso mafutawo komanso mofulumira mwachangu mmenemo ndi bwino kunyowa anyezi ndi kaloti. Onjezani nyama, kudula zidutswa zing'onozing'ono, ndi mwachangu palimodzi mpaka mthunzi usinthe. Pezani moto ndi mphodza ndi zonunkhira, kuphimba chivindikiro, kwa mphindi 30-50 (malingana ndi nyama). Nthawi zonse yesani ndi kuwonjezera madzi ngati kuli kotheka. Nyama ikadali yokonzeka, yikani zowonongeka ndi zopota osati mbatata.

Zindikirani ndi mphindi khumi ndi ziwiri, kenaka yikani tsabola wotsekemera, mudule, ndi mphodza kwa mphindi 8-12. Prisalivaem ndi kuika batala kakang'ono - kulawa. Katundu wa phwetekere samapwetekanso. Chotsani moto ndi kuwalola pansi pa chivindikirocho. Musanayambe kudya, nyengo ndi tsabola wofiira ndi kuwaza ndi zitsamba zosakaniza ndi adyo.

Kuti zotentha, ndi bwino kutumikira vinyo wofiira kapena chacha, rakiyu, brandy.

Pophika yophika kuchokera ku bakha ndi mbatata, mungagwiritse ntchito mankhwala omwewo, monga momwe amachitira ndi nkhosa (onani pamwambapa). Technology ndi nthawi zili pafupi. Kuthamanga kuchokera ku bakha ndi mbatata ndi kotheka kupereka sherry kapena madera.