Ngati mwadzidzidzi mukufuna kukondweretsa nokha ndi nsomba yamatope, koma simudziwa kukonzekera bwino, ndiye nkhaniyi ndi yanu. Kuphika kumenyana - bajeti ndithu, koma chakudya chokoma komanso chosavuta kukonzekera. Alendo anu adzadabwa kwambiri ndi kukoma kwa nsomba iyi, ndipo ndithudi adzakufunsani kuti mugawireko. Tumikirani mbale iyi ndi zosiyanasiyana zosiyanasiyana mbale anu kukoma. Choncho, posachedwapa tiphunzire kuphika hake zokoma mu batter.
Hake Recipe mu batter
Zosakaniza:
- Mafoloko a hake - 500 g;
- ufa wa tirigu - 2 tbsp. makuni;
- zonunkhira;
- mafuta a masamba - 150 ml.
Kuzimenya:
- tchizi wa mitundu yovuta - 150 g;
- dzira - ma PC 3.
Kukonzekera
Mafuta a hake amatsukidwa, kudula mzidutswa, mchere ndi kuwaza ndi zonunkhira kuti muwone. Tchizi sungani pa grater ndikusakanikirana bwino ndi mazira. Tsopano tengani poto yowonongeka, kutsanulira mafuta, kuiyika pa chitofu ndikubwezeretsanso. Pambuyo pake, pang'onopang'ono muzigudubuza hake mu ufa, kenaka imanike mu batter ndi mwachangu mu poto mpaka itakonzeka.
Chinsinsi cha nsomba za hake mu batter
Zosakaniza:
- madzi a mandimu - 1 tbsp. supuni;
- Mafoloko a hake - 600 g;
- ufa wa tirigu - 4 tbsp. makuni;
- soya msuzi - 3 tbsp. makuni;
- zonunkhira;
- masamba a mafuta - 50 ml.
Kuzimenya:
- nkhuku dzira - 2 ma PC.;
- tchizi wolimba - 100 g;
- zonunkhira.
Kukonzekera
Zophika nsomba zimadulidwa pang'onopang'ono, zodzazidwa ndi madzi a mandimu, msuzi wa soya ndikuchoka kwa theka la ola limodzi, kutsanulira kulawa. Panthawiyi, timakonzekera biringanya: dulani mazira mu mbale, muzimenya pang'ono, onjezani tchizi pa galasi lalikulu ndikusakaniza bwino. Ngati tchizi palokha si salty, ndiye pang'ono podsalivaem Klari. Tsopano pitani mwachindunji kukonzekera mbale yathu. Chigawo chilichonse cha chodutswacho chimayambidwira mu ufa, kenaka amaika dzira yolk. Timathamanga hake mu mafuta a masamba kuchokera kumbali imodzi, kenako kuchokera ku mzake. Timasamutsa nsomba yotentha ku thaulo kuti imve mafuta onse owonjezera. Ndizo zonse zokometsera zokoma, zonunkhira ndi zofewa za hake mu tchizi zimakonzeka. Kutumikira ndi mbatata yosenda kapena mpunga wophika!
Chinsinsi cha hake yokazinga mu batter
Zosakaniza:
- Felemu ya hake - 400 g;
- zonunkhira;
- masamba a parsley - kulawa;
- masamba mafuta.
Kuzimenya:
- mkaka - 200 ml;
- nkhuku dzira - zidutswa zitatu;
- ufa - 200 g;
- zonunkhira.
Kukonzekera
Mafuta a hake amatsukidwa, ouma, odulidwa mzidutswa tating'ono ting'onoting'onoting'ono, kuthira ndi tsabola pansi, mchere kuti ulawe ndi kuchoka kwa mphindi 30. Ndipo nthawi ino, tiyeni tiphike mchere: tambani mazira ndi mkaka ndi mchere, kutsanulira mu ufa ndi kusakaniza bwino ndi whisk kuti pasakhalebe zotsalira. Kenaka fayilo ya hake imalowetsedwa mu batter, yikani mu poto yophika ndi mafuta ophikira kale ndi mwachangu mpaka phokoso lofiira limapangidwa, kumbali zonse. Kenaka timasuntha nsomba ku chakudya ndikuchigwiritsa ntchito patebulo, kukongoletsa mwatsopano parsley amadyera.
Chophimba cha fake ya hake mukumenya mu multivark
Zosakaniza:
- Mafoloko a hake - 1 makilogalamu;
- zonunkhira;
- ufa.
Kuzimenya:
- nkhuku dzira - 2 ma PC.;
- kirimu wowawasa - 3 tbsp. makuni;
- zonunkhira;
- ufa - 4 tbsp. makapu.
Kukonzekera
Pofuna kukonzekera kumenya, timathyola mazira mu mbale, kuwonjezera kirimu wowawasa, kuponyera mchere, zonunkhira ndi kusonkhezera bwino. Kenaka tsitsani magawo a ufa ndikusakaniza madzi osakanikirana, monga ngati phala. Nsomba ya nsomba imatsukidwa, youma ndi mapepala ophwanyika, kuduladutswa, kuwaza mchere ndi tsabola kuti alawe. Ikani ufa pang'ono mu mbale yapadera. Tsopano ife titsegula multivark, sankhani pulogalamu ya "Kuphika", kutsanulira mafuta a masamba mu mbale ndikuwotha. Nsomba ziphwanyidwa mu ufa, kenaka zikanizidwe mumadzimadzi ndi mwachangu kwa mphindi 15-20 mbali iliyonse.