Makutu mu poto yophika

Nthawi zambiri zimachitika kuti mutatha kugula kanyumba kanyumba, malo otsala amakhalabe. Pachifukwa ichi, tikukupatsani kuti mupange zowonongeka bwino kwambiri muzitsamba zowonongeka ndipo onetsetsani kuti chithandizo choterechi chidzawonongeka kuchokera ku khitchini.

Momwe mungapangitsire tchizi tchizi ndi manga mu frying pan - chokavuta recipe

Zosakaniza:

• kanyumba kanyumba - 220 g;
• ufa wa tirigu - mikate itatu ya mchere;
• semolina - 2 makapu a mchere;
• nkhuku mazira - zidutswa ziwiri;
• shuga wabwino - 1,5 supuni yamadzi;
• mchere - uzitsulo umodzi;
• masamba mafuta - 50-70 ml.

Kukonzekera

Tchizi tating'ono timayika mu mbale yabwino ndikuwonjezera mazira awiri aang'ono. Kenaka timadula ufa wa tirigu, kutsanulira kuchuluka kwa semolina, shuga ang'onoang'ono komanso kumapeto, ndikuwaza mchere wonse. Tsopano, tili ndi manja oyera, timasakaniza zosakaniza zonse. Kuyesedwa ndi kukula kwa mbale ndikudula kanema wa chakudya, kuphimba pamwamba pake kuti mtanda ukhale wotsekedwa ndipo timayika pambali pa mphindi 25-30.

Kenaka sankhani chikhatho cha mtanda pang'ono ndikuupanga mawonekedwe a kamtengo kakang'ono. Timathira mu supu ndi ufa ndikuyiika mu mafuta ophikira bwino, omwe asanatenthedwe poto yaikulu. Kuwongolera kotereku kuchokera muyezeso wonse ndikukhala kwa mphindi 1.5 mwachangu kumbali zonse ziwiri.

Zophikidwa mu frying pottage tchizi ndi manga chifukwa chokongola chokongola, iwo amakhala airy ndi wofatsa kwambiri.

Kodi kuphika kanyumba tchizi kuchokera ku kanyumba tchizi mu frying poto - Chinsinsi

Zosakaniza:

• kanyumba kanyumba - 180 g;
• nkhuku dzira - 1 chidutswa;
• granulated shuga - 1 tbsp. supuni;
• vanillin - 1/3 tsp.
• mchere wa khitchini - 1/3 tsp;
• ufa - 2-3 tbsp. makuni;
• Mafuta a mpendadzuwa (odorless) - 5 tbsp. makapu.

Kukonzekera

Timaika mu mbale yayikulu kuchuluka kwake kwa kanyumba kabwino kake, ndikuwonjezera ku dzira losiyana ndi chipolopolocho. Tsopano onjezerani shuga ndi vanila kuti muzitsuka ndi kuwonjezera mchere pang'ono kuti muyambe kulawa. Timatenga foloko yoyera ndikupukuta mosamala zonse zomwe zili mu mbale mpaka misala yunifolomu. Timasonkhanitsa supuni yowonjezera yosakaniza ndi kuika mu chidebe ndi ufa. Popeza mtanda ndi wofewa, ndiye kwenikweni ndi zala ziwiri, pang'onopang'ono uzisungunuke, uziike pang'onopang'ono ngati mawonekedwe ang'onoang'ono ndi kuziyika mu mafuta owira kale pa Teflon. Frying all curds to gold-yellow-colored kumbali zonse.

Momwe mungapangitsire tchizi chokoma ndi zowonongeka tchizi mu poto yamoto ndi njira yabwino

Zosakaniza:

• kanyumba kakang'ono ka mafuta kakang'ono - 300 g;
• zoumba zakuda - 30-40 g;
• shuga (vanila) - pakiti imodzi;
• shuga (yachibadwa) - 120 g;
• dzira yolichi - zidutswa 4;
• ufa (wapamwamba kwambiri) - 120 g;
• ufa wophika - 1,5 tsp.
• mafuta odzola - 80 ml.

Kukonzekera

Zoumba zouma zamasamba zimathamanga kwa mphindi khumi m'madzi otentha otentha, omwe atatha kuthira ndi kuuma bwino.

Tchizi ta kanyumba timapotozedwa kudzera mu chopukusira chachikulu cha sieve. Kenako timayika zouma zoumba zoumba, vanila shuga, koma mwachizolowezi timatsanulira theka ndikusakanikirana ndi zinthu zonse. Ndi shuga yotsalayo, gwiritsani ntchito blender kuti imange mazuru mpaka mvula ikuwonekera. Kenaka, aikeni mu mbale, komwe kuli kanyumba tchizi, ndi kusakaniza zonse. Kupitiliza izi, timalowa pang'onopang'ono pano ndi ufa wonyezimira, kuphatikizapo ufa wophika. Kuchokera pa yeseso ​​yomwe tinalandira, timayika mipira, timayika ngati mikate yochepa kwambiri ndikuyiika mu poto lalikulu, ndi mafuta odzozedwa. Pamene kanyumba kanyumba kumbali zonse kadzapeza yunifolomu, mtundu wa golide, mukhoza kuwaona iwo okonzeka.