Dya ndi kabichi kuchokera ku yisiti mtanda - zabwino zokonza zofukiza zonunkhira

Msuzi wokoma ndi kabichi kuchokera ku yisiti mtanda udzakondedwa ndi a nyumba kapena alendo. Kuphika kotereku ndi kovuta kwambiri ku Russia komanso kumakhala kofunikira nthawi zonse, chifukwa chophatikizapo zonunkhira ndi zokometsera zowonjezera.

Kodi kuphika ndi kabichi keke yisiti mtanda?

Kukonzekera chitumbuwa ndi chidziwitso cha teknoloji komanso kukhala ndi njira yolondola sikungayambitse mavuto.

1. Poyamba, mtandawo ukukonzekera, chomwe yisiti chimasakanizidwa ndi kuphika zigawo kapena ufa wokha, malinga ndi malingaliro a chophimbacho.
2. Kabichi kudzaza yisiti mtanda pie akhoza kukonzeka kuchokera mwatsopano, stewed kapena sauerkraut, ndi Kuwonjezera masamba ena, nyama, kusuta, mazira kapena bowa.
3. Kuchokera pa mtanda ndi kudzaza mudzaze mankhwalawa ndi kuphika izo mpaka zokonzeka.

Dya watsopano kabichi kuchokera yisiti mtanda

Yophweka kwambiri yisiti yophika ndi kabichi ikhoza kuphikidwa, pokhala ndi chidziwitso cha subtleties za izi. Kudzazidwa kuno ndi monga laxic ngati n'kotheka, koma ngati kuli kofunika, kukoma kwake kungakhale kosiyana ndi kuwonjezera kaloti katsamba, tomato watsopano kapena madzi a phwetekere, pasitala, ndi masamba.

Zosakaniza:

• ufa - 500 g;
• dzira - chidutswa chimodzi;
• yisiti - 25 g;
• mkaka - 250ml;
• shuga - 50 g;
• mafuta - 100 ml;
• kabichi - 1 makilogalamu;
• anyezi - chidutswa 1;
• mchere, tsabola, paprika, yolk.

Kukonzekera

1. Sungunulani yisiti ndi shuga mu mkaka.
2. Onjezani dzira ndi mchere, 50 ml ya batala ndi ufa.
3. Knead pa mtanda ndikuchoka kutentha kwa maola awiri.
4. Fry the anyezi mu mafuta.
5. Onjezerani kabichi, mphodza mpaka kuphika.
6. Kuchokera pa mtanda ndi kudzaza kumapanga chitumbuwa, mafuta ndi yolk.
7. Kuphika chitumbuwa ndi kabichi kuchokera ku yisiti mtanda kwa mphindi 30 pa madigiri 180.

Kudya ndi sauerkraut kuchokera yisiti mtanda

Zowonjezereka kwambiri ndi zonunkhira ndi yisiti yophika ndi sauerkraut. Ntchito yowonjezera yogwira ntchito iyenera kutsukidwa pansi pa madzi ndikuyenda bwino. Chophimbacho chimatenga kuwonjezera kwa nyama, yomwe ingasinthidwe ndi nyama yankhumba, soseji kapena masewera osaka.

Zosakaniza:

• ufa - 450 g;
• dzira - chidutswa chimodzi;
• yisiti - 25 g;
• madzi - 200 ml;
• shuga - 40 g;
• mafuta - 100 ml;
• sauerkraut - 700 g;
• ham - 200 g;
• anyezi - chidutswa 1;
• mchere, tsabola, paprika, turmeric, yolk.

Kukonzekera

1. Kuchokera m'madzi, yisiti, mazira, shuga, mchere, batala (50ml) ndi ufa wophika mtanda.
2. Fry the anyezi mu mafuta.
3. Onjezani ham, bulauni.
4. Ikani kabichi, prishushivat mpaka zofewa.
5. Kuchokera mtanda ndi kudzaza kupanga pie, mafuta ndi yolk, kuwaza ndi zonunkhira.
6. Kuphika chitumbuwa ndi kabichi sauerkraut kuchokera yisiti mtanda kwa mphindi 30-40 pa madigiri 180.

Dya ndi kabichi pa yogurt ndi yisiti

Yowutsa mudyo kwambiri komanso wachifundo amatha kupanga chitumbuwa ndi kabichi kuchokera ku mtanda wa kefir. Pano pali yisiti yowuma, koma ngati mukufuna, mutha kutenga ndikupuma, ndikutsuka iwo kale ndikutentha. Mafuta a masamba angasinthidwe ndi kirimu losungunuka kapena margarine chifukwa chophika.

Zosakaniza:

• ufa - 450 g;
• dzira - chidutswa chimodzi;
• yisiti - 10 g;
• kefir - 250ml;
• shuga - 20 g;
• mafuta - 150ml;
• kabichi - 800 g;
• kaloti - 1/3 ma PC.;
• anyezi - chidutswa 1;
• mchere, tsabola, yolk.

Kukonzekera

1. Kefir imasakanizidwa ndi mafuta (120 ml).
2. Onjezani dzira, shuga, mchere ndi yisiti ndi ufa.
3. Onetsetsani mtanda ndikupita kwa ola limodzi kutentha.
4. Khwangwala pa mafuta kabichi ndi anyezi ndi kaloti.
5. Gawani mtanda mu magawo awiri, tulukani.
6. Gawo limodzi likulitsa kudzaza, kuphimba lachiwiri, khala pambali, mafuta pamwamba ndi yolk.
7. Idyani yisiti yophika ndi kabichi mu uvuni mpaka msuzi.

Kudya ndi kabichi ndi bowa kuchokera yisiti mtanda

Yokoma yisiti mtanda kwa chitumbuwa ndi kabichi ndi analandira pa seramu. Knead it ikhoza kukhazikitsidwa pa zifukwa za Chinsinsi ichi. Mmalo mwa batala ya margarine ndi yoyenera, ndipo yisiti yatsopano idzathetsa bwino zoumazo, zomwe ziyenera kuchitidwa kale mu gawo laling'ono la kutentha whey ndi shuga.

Zosakaniza:

• ufa - 470-500 g;
• dzira - zidutswa ziwiri;
• yisiti - 20 g;
• seramu - 250ml;
• shuga - 50 g;
• margarine - 100 g;
• kabichi - 700 g;
• bowa - 400 g;
• anyezi ndi kaloti - 1 PC;
• kirimu wowawasa - 50 g;
• mchere, tsabola, yolk.

Kukonzekera

1. Seramu, yisiti, shuga, dzira, margarine, mchere ndi ufa zimatenthetsa, zosakaniza.
2. Siyani pamunsi pa kutentha kwa maola awiri.
3. Mwachangu bowa ndi anyezi ndi kabichi ndi kaloti, sakanizani kirimu wowawasa.
4. Pangani chophika cha kabichi kuchokera ku yisiti mtanda, kuika kudzaza pakati pa magawo awiri a mtanda ndi kudula m'mphepete mwake.
5. Lubricate mankhwala ndi yolk, kuphika.

Yisiti yophika ndi kabichi

Chakudya cha kabichi chophika chingatheke kuphika. Ndipo ndi ntchito yolondola ya chophimba, zotsatira zake sizinsika zochepa ndi mavitamini ambiri. Mu kudzazidwa mukhoza kuwonjezera bowa, kaloti, tomato. Mankhwala odula kwambiri amatha, ngati mumasakaniza zodzala zitsamba kapena zonunkhira.

Zosakaniza:

• ufa - 500 g;
• yisiti - 20 g;
• madzi 250 ml;
• shuga - 30 g;
• mafuta - 100 ml;
• kabichi - 700 g;
• anyezi - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Sungani yisiti ndi shuga, tsanulirani madzi ofunda.
2. Mchere, 50 ml ya batala ndi ufa akuwonjezeredwa, akusakanizidwa, amaloledwa kuima.
3. Fry anyezi mu mafuta, kuwonjezera kabichi, zokometsera, mphodza mpaka zofewa.
4. Pangani chitumbuwa chotseguka ndi kudzaza ndi mtanda kuchokera ku kabichi kuchokera ku yisiti mtanda woonda, kuphika kwa mphindi 25-30 pa madigiri 180.

Chakudya chofufumitsa ndi nkhuku ndi kabichi

Mwachidwi chokoma ndi chochititsa chidwi mu mawonekedwe, chitumbuwa chimapezeka, ngati chikukonzedwa molingana ndi zotsatirazi. Kabichi yodzaza nkhaniyi ikuphatikizidwa ndi chopukusira nyama kapena yophika pasadakhale ndi kudulidwa mu zidutswa nkhuku zamkati. Ngati mukufuna, mukhoza kuwonjezera griki tchizi mpaka kudzazidwa.

Zosakaniza:

• ufa - 250-300 g;
• yisiti - 10 g;
• mkaka - 120ml;
• shuga - 30 g;
• mafuta - 140 ml;
• mazira - ma PC 5;
• kabichi - 500 g;
• nkhuku fillet - 500 g;
• anyezi - chidutswa 1;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Yiti yakula mkaka ndi shuga.
2. Onjezerani dzira 1, mchere, 50 ml mafuta, ufa, ndi kusakaniza.
3. Khwangwala kabichi ndi anyezi.
4. Onjezani nkhuku, mwachangu Mphindi 10.
5. Apatseni mtanda mu mawonekedwe ndi mbali, kufalitsa kudzaza.
6. Kumenya mazira ndi mkaka, mchere, tsabola, kutsanulira mu kudzazidwa.
7. Lembani chotupitsa yisiti ndi kabichi ndi nyama yosungunuka pa madigiri 180 mphindi 50.

Kudya ndi kabichi phokoso

Makamaka mwamsanga ndipo basi chophika pie ndi kabichi kuchokera anamaliza yisiti mtanda. Mosiyana ndi matembenuzidwe apitalo, apa yambani kukonzekera kudzazidwa, osaiwala kuti muyambe kupeza mapepala odzudzula kuchokera mufiriji. Mu kudzaza mukhoza kuwonjezera kusuta pang'ono kapena masamba atsopano.

Zosakaniza:

• chotupitsa yisiti mtanda - 500 g;
• kabichi - 900 g;
• anyezi - chidutswa 1;
• phwetekere msuzi - 40 g;
• mafuta ndi masamba a masamba - 30 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Katsamba kabichi ndi anyezi, zowonjezera mukusakaniza kwa mitundu iwiri ya mafuta ndi zokolola ndi phwetekere.
2. Khalani ndi kukhuta pakati pa zigawo ziwiri za mtanda, patching m'mphepete.
3. Kuphika mkate wouma ndi kabichi kuchokera pa yisiti mtanda kwa mphindi 20-30.

Nsomba ya nsomba ndi kabichi kuchokera ku yisiti mtanda

Kabichi imagwirizanitsidwa bwino ndi nsomba pakupanga kudzaza. Mukhoza kutenga zolemba za salmon, pollock, hake, cod kapena kuchepetsa ntchito yanu ndi kugwiritsa ntchito chakudya chamzitini mumadzi anu enieni. Mkate uliwonse wa yisiti udzakhalapo pamene mukupanga mankhwalawa, koma monga chokoma monga pies awa ndi kuphika.

Zosakaniza:

• ufa - 480 g;
• yisiti - 25 g;
• mkaka - 250ml;
• shuga - 30 g;
• mafuta - 150 g;
• dzira - chidutswa chimodzi;
• kabichi - 700 g;
• chakudya chamzitini - zitini ziwiri;
• anyezi ndi kaloti - 1 PC;
• mchere, tsabola, zonunkhira, yolk.

Kukonzekera

1. Sungunulani mkaka wa yisiti ndi shuga.
2. Onetsetsani mchere, dzira, 100 g ya mafuta ndi ufa, tisiyeni njirayo.
3. Khwangwala kabichi ndi anyezi ndi kaloti .
4. Yonjezerani nsomba ndi ndiwo zamasamba.
5. Pewani mtandawo mu magawo awiri, tulutsani lirilonse ndi kuikapo pamwamba pa wina ndi mzake, kuwonjezera pa kudzazidwa.
6. Lembani chitumbuwa chokoma ndi kabichi yolk ndi kuphika kufikira mutachita.

Chakudya cha yisiti ndi kabichi ndi dzira - Chinsinsi

Makamaka wolemera kukoma akuphika kabichi keke kuchokera yisiti mtanda mu uvuni, ngati kudzazidwa ndi owiritsa yophika zovuta yophika ndi akanadulidwa mazira. Gwiritsani ntchito mofanana ndi mavitamini anyezi, parsley, katsabola ndi mitundu yonse ya zowonjezera monga masamba a paprika, Italy kapena Provencal.

Zosakaniza:

• ufa - 500 g;
• yisiti - 20 g;
• madzi 250 ml;
• shuga - 40 g;
• mafuta - 200 g;
• mazira - zidutswa 4;
• kabichi - 800 g;
• anyezi ndi kaloti - 1 PC;
• mchere, tsabola, zitsamba, zonunkhira, yolk.

Kukonzekera

1. Sungunulani shuga ndi yisiti mu mkaka.
2. Pambuyo pa mphindi 10, imbani mchere, 1 dzira, mafuta (100 g) ndi ufa.
3. Siyani mtanda kuti ukhale umboni wa ola limodzi.
4. Fryani anyezi ndi kaloti.
5. Onjezerani kabichi, nyengo, mphodza mpaka zofewa.
6. Gwiritsani ntchito kudzaza mazira, masamba.
7. Khalani ndi kukhuta pakati pa magawo awiri a mtanda, kuphika mkatewo ndi mtundu wobiriwira.

Chakudya cha yisiti ndi kabichi mu multivariate

Katumbu ndi kabichi pa yisiti ndi kosavuta kukonzekera mu multivark. Mkate ukhoza kupukutidwa chifukwa cha chophimba chirichonse chovomerezeka kapena kungogwiritsa ntchito chokonzedwa chokonzekera kapena chodziwika cha yisiti chosanjikiza mwa kuchiyeretsa icho poyamba. Pambuyo pozimitsa kudzaza, mbaleyo iyenera kutsukidwa, zouma, ndiyeno mafuta.

Zosakaniza:

• mtanda - 500 g;
• kabichi - 600 g;
• soseji - 150 g;
• anyezi ndi kaloti - 1 PC;
• phwetekere msuzi - 40 g;
• mafuta - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Mu mbale ya mafuta, ikani anyezi ndi kaloti, kuphika pa "Kuphika" Mphindi 10.
2. Onjezerani phwetekere, soseji, kabichi, kuphatikizapo "Kutseka" kwa mphindi 40.
3. Pukutsani mtanda, kugawaniza kudzaza, kuchoka pamphepete, kupukuta mankhwala ndi mipukutu, ndi kusakaniza m'mphepete mwake.
4. Ikani workpiece mu mbale ya chipangizo ndi nkhono ndikuphika pa "Kuphika" kwa ora limodzi.