Zakudya kuchokera ku dandelions zimaonedwa kuti ndizosawerengeka, sizipezeka mndandanda wa tsiku ndi tsiku wa banja lopitirira. Poona kuwonjezereka kwake ndi zachilendo, mbale iyi nthawi zambiri imadodometsedwa, ndipo timabwezeretsa chilungamo mwa kusonkhanitsa maphikidwe kwa msuzi wokoma kwambiri.
Dandelion msuzi - Chinsinsi
Zosakaniza:
- Dandelion masamba (masamba) - 500 g;
- Mafuta a chimanga - 20 ml;
- batala - 20 g;
- anyezi woyera - 80 g;
- ufa - 30 g;
- nkhuku - 500 ml;
- mkaka - 300ml;
- kirimu - 125 ml;
- mandimu;
- kirimu wowawasa.
Kukonzekera
Zonse zimasankhidwa mosamala, zatsuka ndi zouma dandelion amadyera, kupatulapo masamba angapo omwe amafunidwa kuti azikongoletsera, timayika mu saucepan ndi madzi otentha ndi blanch kwa theka la miniti. Mulole madzi owonjezera atuluke ndi kuthira masamba ndi blender.
Mu supu yowonjezera chisakanizo cha mitundu iwiri ya mafuta ndipo timapereka mphete zoonda za anyezi woyera kwa mphindi zitatu. Pakapita nthawi, tsitsani anyezi ndi msuzi, mkaka ndi kirimu, nyengo iliyonse kuti mulawe ndi kuwonjezera ufa. Ndilo kutembenuka kwazithunzi zosokonezedwa. ife timayambitsa iwo mu mkaka msuzi mu magawo, oyambitsa zonse. Pambuyo kutentha, supu ya piquant ya dandelions ikhoza kukondweretsedwa ndi madzi a mandimu ndipo imagwiritsidwa ntchito patebulo ndi kirimu wowawasa, yomwe ili ndi chisanadze dandelion masamba.
Kodi kuphika msuzi wa nyemba ku dandelions?
Zosakaniza:
- mafuta a maolivi - 15 ml;
- kolifulawa - 150 g;
- shallots - ma PC 5;
- nyemba zam'chitini - 200 g;
- adyo cloves - ma PC 4;
- Msuzi - 1.2 malita;
- masamba a masamba (masamba) - 300 g;
- peyala - 80 g.
Kukonzekera
Pa mafuta otenthedwa, timadula mphete zosaya kwa mphindi 4, ndiye timayika cholifulawa podutsa pa inflorescence ndikukonzekera zonse kwa mphindi 7. Zomwe zili mu frying poto zimachepetsa, timadyetsa mbale ndi adyo phala, dikirani miniti imodzi ndikudzaza ndi msuzi. Mutaphika msuzi, kuphika supu kwa mphindi 10, onjezerani nyembazo mumsangamsanga ndi masamba a dandelion. Timapereka mbale kuti tiimirire popanda moto kwa mphindi 10, tayikani mapepala a avocado ndipo tipukute chirichonse ndi blender. Kuti msuzi ukhale wofanana, mutatha kusakanikirana ndi blender ndi zofunika kuupukuta kupyolera mu sieve.
Tumikirani msuzi wobiriwira wobiriwira ndi kirimu wowawasa, kirimu kapena wekha.