Maluwa obiriwira komanso ofewa kwambiri, amawotchera mu poto yowonongeka, amatha kunyengerera ngakhale omwe amawathandiza kwambiri zakudya zabwino. O, zokoma, zokoma ndi zonunkhira! Osangosonyeza m'mawu. Koma ndibwino, monga akunena, kamodzi kuti awone, kapena kani kuphika ndi kulawa, kusiyana ndikumva nthawi zambiri. Izi ndizochita.
Lush belyashi fried mu frying pan pa kefir
Zosakaniza:
Kuyezetsa:
- ufa - 650-700 g;
- kefir - 490 ml;
- nkhuku zazikulu nkhuku - ma PC 4;
- shuga granulated - 50 g;
- soda - 15 g;
- mafuta odzola masamba - 35 ml;
- mchere - 10-15 g;
Kwa kudzazidwa:
- nyama yamchere - 650 g;
- anyezi - 300 g;
- kirimu wowawasa kapena kirimu - 60ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- mafuta odzola ophika.
Kukonzekera
Kefir amasakanizidwa mu mbale yakuya ndi soda ndipo imirirani kwa mphindi zisanu. Pambuyo pake, onjezerani nkhuku zowonongeka, shuga, mchere, kutsanulira mafuta odzola osakaniza ndi kusakaniza bwino. Tsopano timapewera mu mbale ndi chisakanizo cha ufa wa tirigu ndikuwongolera mpaka phokoso lofewa, koma losavuta. Lembani ndi filimuyi ndipo muzisiye kuti zipse kwasachepera makumi atatu.
Panthawiyi timakonzekera kudzazidwa. Sakanizani nyama yosungunuka ndi anyezi asanatsukidwe kapena osungunuka mu blender. Onetsani mchere, tsabola wakuda wakuda, komanso kirimu wowawasa kapena zonona komanso kusakaniza bwino.
Kukonzekera mtanda wa lero ukugawidwa mu mikate yopanda mapangidwe, kupalasa chala chirichonse, kuika pakatikati pa kudzazidwa, kugulira m'mphepete mwawo ndikukwera pamwamba, kusiya dzenje.
Muzitsulo zowonongeka kwambiri, kutenthetsa mafuta okwanira odzola (pafupifupi chala chachikulu) ndikuyika zinthuzo mmenemo ndi dzenje pansi. Choncho, nyama imasindikizidwa ndikusiya masamba onse mkati mwa belyasha.
Pambuyo pa Belyashas atayikidwa bulauni kumbali imodzi, yikani ku mzake ndi kuwabweretseratu kukhala okonzeka komanso otentha pa kutentha kwapakati.
Lush belyashi pa frying pan - Chinsinsi cha mkaka ndi yisiti
Zosakaniza:
Kuyezetsa:
- ufa - 900-1000 g;
- mkaka - 520ml;
- shuga granulated - 50 g;
- dzira - chidutswa chimodzi;
- yisiti - 10 g;
- mafuta odzola - 50 ml;
- mchere - 10 g;
Kwa kudzazidwa:
- nyama yamchere - 650 g;
- anyezi - 300 g;
- kirimu wowawasa kapena kirimu - 60ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- mafuta odzola ophika.
Kukonzekera
Choyamba ndi kukonzekera kudzazidwa. Pochita izi, peeled ndi kudulidwa ngati ang'onoang'ono anyezi osakaniza nyama, kuwonjezera mchere, tsabola wakuda wakuda, kirimu wowawasa kapena zonona komanso kusakaniza bwino. Pambuyo pake, timayika mthumba ndikuyang'ana mu firiji kuti imwe. Panthawiyi, tiyeni tichite mayeso.
Mkate wouma umaphatikizidwa ndi pang'ono ya mkaka wotentha, momwe timasungunulira shuga musanayambe, ndipo muwalole iwo asungunuke. Pambuyo mphindi zisanu ndi ziwiri kapena khumi, timayesa ufa kupyolera mu sieve, kusakaniza mchere mmenemo, ndiyeno kuwonjezera dzira pang'ono kukwapulidwa mu mbale imodzi, kutsanulira mu yisiti ndikusakaniza mtanda. Ndizovuta kwambiri kuchita izi ndi chosakaniza ndi mphutsi zomwe zimapangidwira cholinga ichi. Pamapeto pa kusakaniza, onjezerani mafuta odzola. Timapeza mtanda wofewa komanso wochepa. Timayika mu mbale mukutentha, kutetezedwa ku malo osungira, ndipo tiyeni tiime kwa ola limodzi.
Kudzazidwa ndi mtanda ndi okonzeka, timapanga mapulogalamu a belaya. Kuti muchite izi, dulani zidutswa zing'onozing'ono kuchokera pa mtanda, muziponyeni mipira ndikuzisiya kwa mphindi khumi ndi zisanu patebulo. Kuntchito, timayera manja ndi pamwamba pa tebulo ndi mafuta a masamba.
Kenaka mugule mpira uliwonse mu keke yofiira, yikani kudzaza pakati, pa supuni ndi pamwamba, ndipo pembedzani m'mphepete, ndikusiya dzenje. Tsopano yikani belyasha mu poto yowonongeka ndi dzenje lotentha kwambiri, ndipo mutatha kuundana pa sing'anga kutentha, tembenuzirani ndi mwachangu mpaka mutakonzeka.