Nthiti za nkhumba za brazed

Nthiti za nkhumba zophika - chakudya chokoma chomwe chili choyenera pa tebulo tsiku ndi tsiku.

Nthiti za nkhumba zophika ndi mbatata

Zosakaniza:

• Nthiti za nkhumba - zidutswa 10;
• kaloti - 1 chidutswa;
• mbatata - 5 ma PC.;
• babu - chidutswa 1;
• phwetekere - 1 pc.;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• mayonesi kapena kirimu wowawasa - 2 tbsp. makuni;
• zonunkhira;
• madzi - 4 tbsp. makapu.

Kukonzekera

Babuyo imachotsedwa pa mankhusu, dulani mabokosi oonda kwambiri ndikuika mu multivarka mbale, yophikidwa bwino ndi mafuta a masamba. Pamwamba pikani kutsukidwa ndi kuchapa nkhumba za nkhumba ndi kuwaza ndi mchere komanso chisakanizo cha tsabola. Kenaka tsanulirani madzi ophwanyika pang'ono ndikusakaniza zonse momwe ziyenera kukhalira. Kaloti amatsukidwa bwino, kutsukidwa ndi kudula muzing'onozing'ono. Iponye nyamayi, tomato wothira, yodulidwa m'magulu, ndipo ngati mukufuna, yikani tsabola wa Chibugariya, magawo odulidwa. Tsopano ndi nthawi yoti tiyambe mbatata: timatsuka mbatata, timatsuka ndi kuziwaza m'matumba oonda. Timwaza mbatata ndi tsabola pansi, amawayala mu mbale ya multivark, kuponyera mchere kulawa ndi kuika khungu wowawasa kirimu kapena mayonesi. Konzani bwino zonse, yikani mawonekedwe a "Kutseka" ndikukonzekera mbale kwa maola 1.5, oyambitsa nthawi zina. Pambuyo pa chizindikiro cha phokoso, zokoma ndi zokoma zitsamba za nkhumba zowonongeka ndi ndiwo zamasamba zakonzeka. Timatumikira chakudya patebulo, zokongoletsa, ngati tikufuna, ndi zitsamba zatsopano.

Nkhumba za nkhumba zokopa mu multivark

Zosakaniza:

• Nkhumba za nkhumba - 1 makilogalamu;
• babu - chidutswa 1;
• soya msuzi - 2 tbsp. makuni;
• phwetekere - 2 ma PC.;
• phwetekere msuzi - 2 tbsp. makuni;
• zonunkhira;
• maluwa atsopano;
• mafuta a azitona.

Kukonzekera

Kenaka, tidzakuuzani momwe mungaphike nthiti za nkhumba mu multivark. Choncho, nthitizi zimatsukidwa, zouma ndi kuziika mu mbale yakuya. Tomato wodulidwa amadulidwa ang'onoang'ono. Timakonza babu, timadontho timene timatsanulira ndikutsanulira masamba ndi zakudya. Onjezerani tsabola pang'ono kuti mudye, kutsanulira msuzi wa soya ndi mafuta. Gwiritsani bwino kusakaniza zonse ndikuyika msuzi wa phwetekere. Tsopano yikani mbale mu furiji, pamwamba ndi chivindikiro, ndipo mupite kwa maola awiri. Pamene nthitizi zimayendetsedwa bwino, timazifalitsa pamodzi ndi ndiwo zamasamba ndi msuzi mu mbale ndikusintha pulogalamu ya "Zharka" kwa mphindi khumi. Pambuyo pake, timasintha pa "Kutseka" ndi kuyesa mbale kwa ola limodzi, ndikupangidwanso ndi supuni.