Shish kebab kuchokera ku ntchafu za nkhuku ndi njira yabwino kwambiri yopezera banja chakudya kapena picnic. Nyama imakhala yabwino kwambiri, yowuma komanso yofewa kwambiri.
Shish kebab Chinsinsi cha nkhuku za nkhuku
Zosakaniza:
- nkhuku mwatsopano nsonga - 1.9 makilogalamu;
- anyezi - 656 g;
- zonunkhira ;
- laurel youma tsamba - 10 g;
- masamba a mafuta - 25 ml;
- Zitsamba zouma - kulawa.
Kukonzekera
Nkhuku zimatsukidwa, timathira zouma ndi mapepala a pepala, kuchotsa cuticle ndi kudula mosamala mafupa. The chifukwa zamkati kudulidwa mu tizidutswa tating'ono ndi kuponyedwa mu mbale. Anyezi amatsukidwa, opangidwa ndi mphete zatheka, timawaponya ku nyama, kuwonjezera zonunkhira, zitsamba ndi batala. Sungani mosamala zonse ndikuyendetsa nthawi ya kebab yachitsulo 8 mufiriji, mutaphimba chivindikirocho. Pambuyo pake, timatsanulira magawo kulawa, chingwe pa skewers ndi mwachangu, kuwaza nyama ndi marinade ndi kutembenukira ku mbali ina.
Shish kebab kuchokera ku ntchafu za nkhuku mu mayonesi
Zosakaniza:
- nkhuku za nkhuku - 7 ma PC.;
- mayonesi - 35 ml;
- ketchup - 35ml;
- zonunkhira.
Kukonzekera
Nkhuku za nkhuku za shish kebab zimatsukidwa, kuzidula ndikuzidula ndi marinade. Kuti mupange, whisk pamodzi mayonesi ndi ketchup ndi kuwonjezera zonunkhira kuti mulawe. Ikani mbale mu furiji ndikuyamikitsanso nyama kwa maola asanu. Kenaka timayala mapafu pa kabati ndi mwachangu pa makala oyaka, nthawi zonse kutembenukira. Ife timayika chakudya chotsirizidwa pa mbale ndikuchipatsa masamba ndi masamba alionse.
Shish kebab kuchokera ku ntchafu za nkhuku ku kefir
Zosakaniza:
- nkhuku za nkhuku - 8 ma PC.;
- kefir 3% - 505 ml;
- zonunkhira - kulawa;
- masamba atsopano - gulu limodzi;
- anyezi - 95 g.
Kukonzekera
Choncho, musananyamule nkhuku za kebab, timasamba nyama, timayisita ndi chopukutira ndikuponyera mu mbale yayikulu. Mosiyana kusakaniza kefir ndi zonunkhira. Anyezi amatsukidwa, amawotchedwa ndi theka la mphete, ndipo amadyera amatsukidwa. Tsopano ife timayambitsira kuwala pakati pa ntchafu za nkhuku, timaphimba ndi masamba ndipo timathira chirichonse ndi kefir. Tinawombera mbalame ya kebab kuchokera ku mbalame pafupifupi maola atatu, ndipo pakalipano timakonza makala. Kenaka, kanizani nyama pazitsulo skewers ndi mwachangu mpaka mutachita.
Shish kebab kuchokera ku ntchafu za nkhuku ndi vinyo wosasa
Zosakaniza:
- nkhuku za nkhuku - 8 ma PC.;
- 25 g;
- vinyo wosasa - 15 ml;
- zonunkhira - kwa kukoma.
Kukonzekera
Nkhuku zitsukidwe zouma, zouma, peeled ndi kuziika mu supu. Basil amatsukidwa, opangidwa bwino kwambiri ndi kuponyedwa ku nyama. Kenaka, tsitsani vinyo wosasa, onjezerani zonunkhira ndikusakaniza bwino. Timatenga nkhuku kwa maola atatu, kuchotsa mbale mufiriji. Pambuyo pa nthawi yambiri, yanizani ntchafu pazitsulo zachitsulo ndikuzizira mwala. Pakatha mphindi zisanu, perekani zikho za nkhuku kuti zikhale zokazinga. Chophika chokonzedwa chimaperekedwa ndi msuzi uliwonse, ndiwo zamasamba ndi zitsamba zatsopano.
Zakudya zokoma shish kebab kuchokera ku ntchafu za nkhuku
Zosakaniza:
- nkhuku mwatsopano nsonga - 8 ma PC;;
- tsabola wofiira (nthaka) - 5 g;
- paprika (nthaka) - 20 g;
- mafuta a masamba - 35 ml;
- Ginger (nthaka) - kutsina;
- adyo - 3 cloves;
- apulo cider viniga - 1.5 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mphepete yonse imatsukidwa bwino pansi pa madzi ozizira ndi zouma ndi mapepala apopi, promakivaya kuchokera kumbali zonse. Kupanga marinade, adyo amatsukidwa, amavulala, kuwonjezera zonunkhira, kutsanulira mafuta, apulo cider viniga ndi mopopera wonse ndi supuni mpaka yosalala. Lembani msuziwu ndi mapewa athu ndi kusakaniza, kusakaniza zonunkhira mu nyama. Timachoka ku kebab yachitsamba yamadzi pafupifupi maola atatu, ndikuyala nkhuku pansalu yachitsulo komanso mwachangu mpaka kukonzeka pamwamba pa makala. Timatumikira mbale ndi masamba alionse ndi zitsamba zatsopano.