Msuzi wa phwetekere ndi basil

Msuzi wa phwetekere wokhazikika ndi wabwino kwambiri! Amatha kupanga mbale iliyonse yokoma. Momwe mungapangire phwetekere ndi msuzi, werengani pansipa.

Tomato msuzi ndi basil m'nyengo yozizira - Chinsinsi

Zosakaniza:

Kukonzekera

Mu tomato timapanga mtanda kudula kuchokera pamwamba. Kwa pafupi miniti ife timayimiritsa mu madzi otentha, ndiyeno natsuka ndi madzi ozizira. Tsopano zikopa za tomato zikhoza kuchotsedwa mosavuta. Kenaka, tomato wosungunuka ndiduladula. Anyezi amatsukidwa ndipo amawamasula. Chop basil ndi parsley. Ikani zokonzera zonse mu blender, apa tikuwonjezera adyo, mchere, shuga ndi tsabola. Timasintha zonsezi kukhala misa yofanana. Onjezerani mafuta a masamba, ikani pamoto ndipo muupatse. Timaphika tomato msuzi ndi adyo ndi basil kwa mphindi 25, ndiye timatsanulira pa mitsuko ndi ndowe.

Mtedza wa phwetekere wa ku Italy ndi basil

Zosakaniza:

Kukonzekera

Zamasamba ndi zoyera komanso mwadongosolo. Mu kapu yapamwamba, mutenthe mafuta a maolivi, muzitsuka masamba okwana mphindi zisanu, onjezerani tomato kudula mu magawo. Mukatha kutentha, kuphika kwa ola limodzi. Kenaka timapeza misalayi, timaperekanso chithupsa ndi kuphika kwa maola awiri, ndikuyambitsa nthawi zina. Tsopano yikani mchere ndi kusakaniza. Msuzi amatsanulira mitsuko, patsiku lililonse timayika tsamba la basil ndipo nthawi yomweyo timadya timadzi timadzi. Timabisa mitsuko, tiyeni msuzi ukhale ozizira, ndiyeno tibwezeretse kuti tisungidwe.

Tomato msuzi ndi basil - Chinsinsi

Zosakaniza:

Kukonzekera

Tomato ndi yanga, timayamwa madzi otentha, peel peel ndi kudula mu magawo. Mu supu, timatenthetsa mafuta, timayika bwino kudula adyo ndikupita pang'ono. Onjezerani tomato ndi simmer kwa theka la ola pa moto wawung'ono. Onjezerani basil wosweka, mchere, shuga. Mphindi 10 mphodza ndi kuwaza mpaka yosalala ndi madzi ozizira. Apanso, lolani misa wiritsani. Ngati kusinthasintha kuli kofunika kale, ndiye kutsanulira msuzi wokonzeka pamwamba pa mitsuko ndipo mwamsanga mchere. Sungani bwino kuzizira.