Ngati mukufuna kukonza chakudya cham'mawa, koma palibe mkaka ulipo - ziribe kanthu, chifukwa mungathe kuphika chakudya popanda chopangira ichi. Mukhoza kutenganso mkaka ndi mankhwala ena amtundu wowonjezera kapena musamakhale nawo konse, monga momwe titi tichite.
Kodi mungapange bwanji omelette opanda mkaka?
Zosakaniza:
- batala - 1 tbsp. supuni;
- mbatata (yaying'ono) - chidutswa chimodzi;
- nyama yankhumba - masamba awiri;
- mazira - ma PC 2-3;
- mchere, tsabola - kulawa;
- madzi - 1 tbsp. supuni.
Kukonzekera
Mu Frying poto Fry n'kupanga nyama yankhumba mpaka kukhwima ndi golide mtundu. Mabakiteriya amachotsedwa pamoto ndi kufalikira pamapiringu pamapepala.
Pa mafuta anasungunuka mwamsanga mwachangu wochepa magawo a mbatata kwa 5-6 mphindi kapena golide bulauni. Pamene mbatata ndi yokazinga, ikani mazirawo ndi mchere ndi tsabola, kukopa madzi pang'ono.
Pakani poto, sungunulani batala, tsitsani dzira losakanizidwa, ndipo pamwamba pake muike zidutswa za mbatata ndi nyama yankhumba. Tikudikirira mpaka pamwamba pa omelet ayamba kumvetsetsa, ndi kuziyika izo theka.
Omelet mu microwave opanda mkaka
Ndiko kumene kuphika kwenikweni ndiko, choncho ndi mu microwave. Pambuyo pa mphindi ziwiri, omelet yowonongeka ndi yosalala yopangidwa popanda vuto idzawonetsedwa pa desiki lanu.
Zosakaniza:
- mazira - zidutswa 4;
- mchere, tsabola - kulawa;
- mdima;
- grated tchizi wolimba - 3/4 tbsp.
Kukonzekera
Mazira amenyedwa ndi mchere ndi tsabola, kuwonjezera zitsamba zosweka ndi grated tchizi pa chabwino grater. Timatsanulira chisanganizo cha omelet mu nkhungu yoyenera kuphika mu uvuni wa microwave. Timayika ma microweve, ndikuika mphamvu yaikulu, kwa mphindi ziwiri. Pakatha mphindi yoyamba kuphika, timachoka ndikusakaniza mbale. Timabwereza zomwezo kumapeto kwa mphindi yachiwiri.
Mankhwala otsekemera oterewa opanda mkaka angapangidwe mu multivariate. Lembani mbale ndi mafuta ndi kutsanulira dzira kusakaniza. Pambuyo pa mphindi 3-5 mu "Kuphika", mawonekedwe opanda mkaka adzakhala okonzeka.
Kodi kuphika omelette popanda mkaka?
Omelet yokoma ya Chisipanishi ikhoza kupangidwa kuchokera ku mazira ndi masamba. Mndandanda wa zosakaniza ndi monga tomato, tsabola, azitona, masamba ndi ngakhale nyama. Omelette yoteroyo ingalowe m'malo mwa chakudya chamadzulo.
Zosakaniza:
- mafuta;
- mazira - zidutswa 8;
- anyezi - 1 pc.;
- mbatata - 500 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata ndi yanga, kuyeretsedwa ndikudulidwa pakatikati. Anyezi amadula mphete zoonda. Mu poto yophika, timatentha mafuta a maolivi ndi mwachangu mbatata ndi anyezi mpaka zitakonzeka kwathunthu, popanda kuiwala mchere ndi tsabola zomwe zikugwiritsidwa ntchito.
Pamene mbatata ndi yokazinga, ikani mazira ndi mchere wambiri. Lembani dzira losakaniza ndi mbatata ndi kusakaniza zonse bwinobwino. Timayendera pamwamba pa omelet ndi fosholo ndikuchepetsa moto. Timaphika omelette pa moto wochepa kwa mphindi 15-20, kenaka tumizani ku mbali inayo ndikupitiriza kuphika kwa mphindi zisanu.
Omelet wopanda mkaka mu uvuni
Njira yapachiyambi, yokongola komanso yabwino yokha kuphika ndi omelet ikugwiritsidwa ntchito pogwiritsa ntchito zifanizo za muffin. Mafuta obiriwira ndi okoma "zikwani" adzakulimbikitsani kuyambira m'mawa kwambiri.
Zosakaniza:
- mazira - zidutswa 8;
- ham - 150 g;
- Tsabola wa Chibugariya - 1 pc.;
- mchere, tsabola - kulawa;
- mdima;
- madzi - 2 tbsp. makapu.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Timagwiritsa mafuta mafuta. Ngati muli ndi mapepala apadera ophika nkhungu - mugwiritse ntchito, ndiye omelettes adzakhala ovuta kuchoka mu nkhungu.
Ham ndi tsabola adadulidwa mu cubes. Mazira amenyedwa ndi mchere ndi tsabola, kuwonjezera akanadulidwa nyama ndi tsabola, mosamala kusakaniza zonse ndikutsanulira omelet kusakaniza pa mawonekedwe. Timayika uvuni mu uvuni wokonzedweratu kwa mphindi 18-20.