Chiwindi cha cod - maphikidwe kwa zakudya zokoma mtima ndi zakudya zopsereza

Kuchokera ku zinthu zina, mumapeza zakudya zokoma komanso za bajeti, zomwe anthu onse a m'banja mwathu amakhala achangu. Chiwindi cha cod, zomwe maphikidwe ake ndi osiyana kwambiri, ndi chimodzi cha izo. Zimayendetsa bwino ngati chakudya chokamwa kapena chakudya chamadzulo.

Kodi kuphika ndi chiwindi cha cod?

Osowa amatha kugwiritsa ntchito maphikidwe ophweka komanso ovuta kwambiri omwe ali ndi cod chiwindi. Zina mwa njira zomwe zingatheke zingathe kulembedwa m'munsimu:

1. Zosakaniza zokhazokha - masangweji ndi masamba, tartlets, choyikapo ndi cod, mipira ndi kuwonjezera pa izi, zowakidwa mazira.
2. Kuphika ndi zokongoletsera zokoma - zimayimiridwa ndi zosankha monga pie kapena profiteroles.
3. Kuti mupange chiwindi cha kododo, maphikidwe omwe ali ovuta kwambiri, mukhoza kuika saladi ndi mpunga, lavash roll, pasitala, zikondamoyo.
4. Ndi zotupa, mukhoza kuphika ngakhale mbale yoyamba, ngati mukuphika msuzi.

Saladi yachikale ndi chiwindi chiwindi

Kwa phwando la phwando lingaliro labwino lidzakhala kadhidi ya chiwindi ndi mpunga. Zimatuluka bwino kwambiri komanso zokhutiritsa. Zosakaniza zingakhale zotayidwa kapena zosakanizidwa, poyamba zimakhala zokongola. Chofunika kwambiri chiyenera kuikidwa pa pepala lopangira pepala kuti lichotse mafuta owonjezera.

Zosakaniza:

• chiwindi cha cod - 250 g;
• mpunga - 100 g;
• anyezi - zidutswa ziwiri;
• mwatsopano nkhaka - chidutswa 1;
• mazira - zidutswa ziwiri;
• mayonesi - 200 g.

Kukonzekera

1. Sungunulani mpunga kangapo, wiritsani.
2. Welded mazira finely akanadulidwa.
3. Nkhaka ndi mababu zidula cubes.
4. Chizindikiro cha chiwindi kuti chitambasule.
5. Gwirizanitsani zowonongeka, kuphatikiza ndi mayonesi.

Lavashi ndi khwangwala

Chotukuka choyambirira ngati mkate wa pita ndi chiwindi cha chiwindi chimatenga malo apakati pa phwando kapena phwando losasangalatsa. Phunzitsani pang'ono ngati mukuphika, ngati munagula mawonekedwe akuluakulu a lavash. Kuti mpukutuwo usagwe, ndi koyenera kuwupaka ndi mayonesi, popanda kuiwala za malekezero ndi mbali. Chakudyacho chimawoneka chikondwerero chifukwa cha zosakaniza zokongola ndipo chimakhala ndi kasupe katsopano kasupe.

Zosakaniza:

• lavash - chidutswa 1;
• tsabola wofiira wofiira - 2 ma PC.;
• mazira - zidutswa zitatu;
• tchizi - 120 g;
• mayonesi - 180 g;
• amadyera - gulu limodzi;
• chiwindi cha cod - 1 mphika;
• adyo - 2 cloves;
• mafuta a azitona - 50 ml.

Kukonzekera

1. Tsabola yamtengo wapatali.
2. Yesetsani chiwindi ndi mphanda. Tchizi ndi mazira kabati, sakanizani pamodzi ndikuwonjezera 3-4 tbsp. l. mayonesi.
3. Dulani masamba, phulani adyo. Sakanizani zosakaniza zonse.
4. Thirani lavash ndi wochepa wosanjikiza wa mayonesi. Gawani izi mu magawo atatu.
5. Pepper, valani chiwindi chachiwiri ndi mazira ndi tchizi, pa masamba otsiriza ndi adyo.
6. Mchere ndi tsabola, zindikirani ndi mayonesi ndi pita mkate.
7. Chotsani mpukutuwo ndi chiwindi cha kodomu kwa maola atatu ozizira.

Pasitala ndi chiwindi cha cod

Chinsinsi chophika spaghetti ndi cod chiwindi chingathandize, pamene palibe nthawi kapena mphamvu yokonzekera chakudya chamadzulo. Chakudyacho chimakonzedwa mofulumira, koma chimadyanso chimodzimodzi, chifukwa chiri ndi kukoma kodabwitsa. Chakudyacho chimakhala chokoma, chokoma ndi zokometsera. Kuti musinthe, simungagwiritse ntchito spaghetti chabe, komanso mitundu ina ya pasitala.

Zosakaniza:

• spaghetti - 150 g;
• chiwindi cha cod - 1 mphika;
• nyemba zam'chitini - zitini 0.5;
• phwetekere - 2 tbsp. l.

Kukonzekera

1. Wiritsani spaghetti mpaka theka yophika.
2. Chowindira chiwindi ndi mphanda ndikuyika mu poto ndi nyemba, phwetekere, masamba.
3. Kutentha, mchere ndi tsabola. Onjezerani spaghetti, gwedezani ndi kuyatsa pamoto kwa mphindi zisanu.

Zikondamoyo ndi cod chiwindi

Imodzi mwa njira zabwino kwambiri zomwe mungasankhire pa phwando la phwando lidzakhala zikondamoyo ndi chiwindi cha cod. Zikhoza kuphikidwa posachedwa kufika kwa alendo kuchokera kuzinthu zomwe zimapezeka zomwe zimapezeka mbuye aliyense. Chomera chachikulu chimagwirizanitsidwa bwino ndi anyezi wobiriwira, parsley, cilantro ndi mitundu ina ya masamba.

Zosakaniza:

• chiwindi cha cod - 1 mphika;
• mkaka - makapu 2;
• mazira - ma PC 6;
• ufa - 1,5 magalasi;
• shuga - 1 tsp;
• mafuta oonda - 4 tbsp. l;;
• anyezi wobiriwira;
• mchere.

Kukonzekera

1. Mu mkaka, onjezerani 2 mazira, shuga ndi mchere, sakanizani. Onjezerani ufa ndikusakaniza misa.
2. Thirani mafuta oonda. Siyani mtanda kuti muime kwa mphindi 15.
3. Ikani zakumwa zina.
4. Chizindikiro cha chiwindi kuti chitambasule. Mazira otsalirawo amaphika ndi grated.
5. Dulani anyezi, kuphatikiza ndi kudzazidwa ndi kusakaniza. Patsamba lililonse, valani supuni ya misa ndi mpukutu.

Msuzi ndi cod chiwindi

Ngati mukufuna, simungapange zakudya zokhazokha, komanso zakudya zoyamba ndi chiwindi. Ili ndi mbale yothandiza ndi yonyeketsa, yomwe ili ndi kukoma kodabwitsa. Zikhoza kukhala zosasinthasintha, ndipo mwa mtundu wa puree, zimadalira zofuna za wophika. Msuzi wophika wambiri sufunika, mwinamwake chiwindi cha cod chidzataya zakudya zambiri.

Zosakaniza:

• chiwindi cha cod - 1 mphika;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• semolina - 4 tbsp. l;;
• dzira - chidutswa chimodzi;
• mchere.

Kukonzekera

1. Dulani mbatata mu cubes, kutsanulira m'madzi ndikuyike pamoto. Mchere.
2. Kaloti kaloti, omangiriza ku mbatata.
3. Munch osakaniza ndi dzira, mchere. Kuchokera pa yeseso ​​lokhazikitsa, mwachangu pang'ono zikondamoyo mu poto. Awonjezereni ndi chiwindi cha cod mu msuzi.
4. Bweretsani ku chithupsa.

Kudya ndi cod chiwindi

Chinsinsi choyambirira ngati chitumbuwa cha chiwindi ndi mpunga chimakhudza makamaka okonda nsomba. Zimakonzedwa mofulumira, zimakhala zokwanira ndipo zimagwiritsidwa ntchito patebulo ngati mbale yodziimira. Izi ndi chifukwa chakuti kudzazidwa ndi zakudya zopatsa thanzi ndipo kumalowa chakudya chambiri. Keke idzakhala yopanda ngati mudikira ora musanayambe kutumikira.

Zosakaniza:

• ufa - 150 g;
• batala - 50 g;
• mazira - ma PC 5;
• madzi - 3 tbsp. l;;
• chiwindi cha cod - 250 g;
• anyezi - chidutswa 1;
• kirimu - 150 ml;
• tchizi - 50 g.

Kukonzekera

1. Kutenthetsa batala ndi kusakaniza ndi dzira limodzi. Thirani madzi ozizira. Kumenya ndi wosakaniza.
2. Thirani mu ufa ndi mchere, mugwirani mtanda, womwe umayenera kuponyedwa mu mbale ndikutumizira kuzizira kwa mphindi 30.
3. Kondomu ya chiwindi ndi kuwerama ndi mazira awiri owiritsa ndi odulidwa.
4. Yonjezerani anyezi ndi kuwonjezera anyezi.
5. Mazira awiri osakanizidwa ndi kirimu, onjezerani tchizi tagazi ndi kumenyedwa ndi chosakaniza.
6. Pukutani mtanda ndikuupaka mu nkhungu. Ikani kukhuta, kuchokera pamwamba kuwonjezera kudzaza.
7. Kuphika mu uvuni kwa mphindi 30-40.

Phindu ndi chiwindi cha cod

Pa phwando la chikondwerero, nthawi yodikirira maphunziro apamwamba adzawunikira ndi chotupitsa chokhala ndi chiwindi chiwindi, zomwe zimaphatikizapo kuphika profiteroles. Iwo ali ophatikizidwa mwangwiro ndi vinyo woyera. Zowonongeka ndi zokongoletsera zokondweretsa zidzakhala zokongola kwambiri patebulo. Mukhoza kuziphika nokha kapena kugula zokonzeka.

Zosakaniza:

• chiwindi cha cod - 1 mphika;
• mwatsopano nkhaka - chidutswa 1;
• mazira - zidutswa 4;
• ufa - 250 g;
• mafuta - 100 g;
• madzi - 1 galasi;
• mchere - 1/3 tsp.

Kukonzekera

1. Sungani madzi, mafuta, mchere. Valani mbale ndi kubweretsa kusokonezeka.
2. Onjezerani ufa ndi kusonkhezera, kubweretsani kusakaniza pamoto kufikira mkhalidwe wandiweyani mtanda.
3. Kokani mtandawo, kuyendetsa mazira mmenemo ndi kuugwedeza.
4. Pogwiritsa ntchito thumba laperesa, perekani piritsulo ndikuphika mu uvuni.
5. Lembani pulotapoles ndi chisakanizo cha chiwindi ndi cucumber.

Mazira ophikidwa ndi cod chiwindi

Kuphika mwamsanga, njira yophimba mazira ndi chiwindi cha cod ndi yabwino. Ichi ndi chotukuka choyambirira, chomwe chikuwoneka chabwino komanso chothandiza kwambiri. Kudzazidwa kumakonzedwa ku cod, yolks, bowa. Mazira ophimbidwa - iyi ndi saladi wamba, yosungidwa bwino mu dzira loyera. Iwo amakongoletsedwa ndi masamba, azitona komanso ngakhale caviar wofiira.

Zosakaniza:

• mazira - zidutswa 10;
• chiwindi cha cod - 1 mphika;
• anyezi wobiriwira - gulu limodzi;
• mayonesi - 100 g.

Kukonzekera

1. Dulani mazira owiritsa ndi theka ndikuwatola.
2. Pangani chiwindi kuchokera ku chiwindi cha cod, yolks ndi zobiriwira anyezi, kusakaniza misa ndi mayonesi. Lembani ndi mazira.

Masangweji ndi cod chiwindi - Chinsinsi

Njira yabwino kwambiri yochitira zikondwererozi ndi masangweji ndi chiwindi pachiwopsezo. Mkate kwa iwo amagwiritsira ntchito chirichonse-chopangidwa, mkate, baguette. Mungofunika kusankha momwe mungadulire, makona, maulendo achilendo kapena diagonally. Masangweji akulimbikitsidwa kuti azichitidwa kale kuposa maola awiri asanatumikire.

Zosakaniza:

• baguette - 1 chidutswa;
• chiwindi cha cod - 1 mphika;
• mwatsopano nkhaka - chidutswa 1;
• anyezi wobiriwira.

Kukonzekera

1. Dulani chikwangwani. Tsukani chiwindi cha cod, chitayidwa ndi mphanda.
2. Top ndi nkhaka ndi kuwaza ndi zobiriwira anyezi.
3. Chotupitsa chotupa ndi chiwindi cha kodomu chingaphatikizepo zowonjezera zina kuti zilawe.

Zingwe zam'madzi ndi cod chiwindi

Chakudya chokoma chabwino ndi ma tartlets okhala ndi chiwindi cha dothi ndi dzira. Dengu lingathe kugulitsidwa kale, lomwe lidzapulumutsa nthawi yochuluka. Mukhoza kusiyanitsa maphikidwe powonjezera nkhaka, zobiriwira kapena mbatata. Ngati mumakonzekera tartlets nokha, mchenga kapena yisiti mtanda umasakanizidwa. Monga nkhungu, n'kotheka kugwiritsa ntchito mapepala amakeke.

Zosakaniza:

• matartlets - zidutswa 20;
• chiwindi cha cod - 250 g;
• mpunga - 100 g;
• mwatsopano nkhaka - chidutswa 1;
• mazira - zidutswa ziwiri;
• mayonesi - 200 g.

Kukonzekera

1. Pangani saladi ya mpunga wophika, chiwindi chiwindi, mazira odulidwa ndi nkhaka, kuphatikiza chirichonse ndi mayonesi.
2. Lembani saladi ndi tartlets.
3. Chombo chotchedwa "Cod Liver in Basket" - maphikidwe omwe amasiyana. Zomwe zimapangidwa saladi zimasankhidwa malingana ndi zokonda za hostess.

Mawotchi otsekemera ndi cod chiwindi

Zakudya, zoyenera kwambiri pa chakudya chamadzulo - izi ndi mipira ndi chiwindi cha cod ndi sesame. Zakudya zonse ndi zokoma komanso zothandiza. Amagwiritsidwa ntchito ngati odziimira okha, chifukwa cha zakudya zake, zomwe zimaphatikizapo kuphatikiza mbatata. Sesame ayenera kukhala yokazinga mu poto.

Zosakaniza:

• chiwindi cha cod - 1 mphika;
• mbatata - zidutswa ziwiri;
• mazira - zidutswa ziwiri;
• soya msuzi - 2 tbsp. l;;
• Sesame - 3 tbsp. l;;
• masamba.

Kukonzekera

1. Pangani puree wa mbatata, kodini ya chiwindi kuti muphatikize, sakanizani chirichonse.
2. Add finely akanadulidwa yophika mazira ndi akanadulidwa amadyera.
3. Onjezani msuzi, phokoso.
4. Kuchokera mu misa kuti mupange mipira, yanikeni mu sesame.