Pulumutsani juiciness ndi fungo la mbalame izi zidzakuthandizira kumanja, omwe sangathe kupirira kutentha kwa uvuni, komanso kuphika chakudya mwa madzi ake popanda kukuvulazani. Mu maphikidwe, tidzakambirana njira zingapo zochepetsera nkhuku m'manja.
Chinsinsi cha nkhuku chophikidwa m'kamwa lonse
Zosakaniza:
- nkhuku yonse - 2.5 makilogalamu;
- mafuta;
- Butter - 3-4 tbsp. makuni;
- mchere, tsabola - kulawa;
- oregano - kulawa;
- mandimu - zidutswa ziwiri;
- lalanje - 1/2 ma PC.;
- anyezi - 1 pc.;
- adyo - 1 clove.
Kukonzekera
Ovuni imatenthedwa mpaka 200 ° C. Nyama ya nkhuku imatsukidwa ndi youma, kenako imakhala bwino ndi mchere ndi tsabola kuchokera kunja ndi mkati. Mu khola la nkhuku amagona nthiti zabwino za oregano zouma ndipo mugone pamenepo theka lalanje, magawo a mandimu, anyezi ndi cloves a adyo. Timatsanulira mbalameyi ndi mafuta, tiyikeni bwino ndikuyika nkhukuzo m'manja. Tsopano imangokhala kuti iike mbalame mu uvuni. Ndikofunika kuphika nkhuku pamanja kumadalira kukula kwake, koma kawirikawiri, kuphika kwa nyama mu 2.5 makilogalamu kumatenga 1 ora mphindi 45.
Musanayambe kutumikira, chotsani kudzaza kwa mtembo, ndipo perekani nkhuku patebulo.
Nkhuku yokometsetsa yokhala ndi bowa wodzaza
Zosakaniza:
- mafuta;
- anyezi - 1 pc.;
- adyo - 4 cloves;
- Kusakaniza nkhalango za nkhalango - 500 g;
- thyme watsopano - 1 gulu;
- mandimu - chidutswa 1;
- mchere, tsabola - kulawa;
- mtedza - 1 ochepa;
- mkate wosakaniza - 2 wamba;
- dzira - chidutswa chimodzi;
- nkhuku yonse ya kunyumba - 1.5 makilogalamu.
Kukonzekera
Ovuni imatenthedwa mpaka 200 ° C. Pakani poto, mutenthe mafuta a maolivi ndi mwachangu pa anyezi odulidwa ndi adyo kwa mphindi 10. Pambuyo pake, timayambitsa bowa ndi masamba a thyme ku frying poto ndikupitiriza kuphika mpaka mchere wambiri umachoka ku frying poto. Nyengo zam'madzi zokhala ndi mandimu, ziziziziritsa komanso zisakanike ndi mtedza wosakaniza ndi mkate. Timaonjezera dzira, kuti kudzazidwa kwa bowa kumapangitse bwino mawonekedwe.
Nyama ya nkhuku, yosambitsidwa bwino ndi youma, yikani mafuta pang'ono, kuwaza ndi mchere ndi tsabola, kuwaza madzi a mandimu panja ndi mkati, kenako mudzaze malowa ndi kudzaza bowa. Timayika kuru mu manja ndikuyikonzekera ola limodzi ndi mphindi 15. Nkhuku zong'onongeka zisanatumikire ziyenera kugwiritsidwa ntchito pamanja kwa mphindi khumi ndi zisanu ndi ziwiri (15-15), kenako zikhoza kutengedwa patebulo ndi masamba ophika, mbatata yosakaniza kapena saladi ya masamba.
Nkhuku yophika nkhuku mumanja
Tawona kale kuti sikukhala kovuta kuphika nkhuku yonse m'manja. Nanga bwanji za firimu? Apa vuto ndi lovuta kwambiri.
Zosakaniza:
- nkhuku fillet - 8 zidutswa;
- mafuta a azitona - 2 tbsp. supuni + 1/2 tbsp;
- mchere, tsabola - kulawa;
- adyo - 2 cloves;
- masamba a zitsamba zobiriwira - 2 zinthu;
- pine mtedza - 2 tbsp. makuni;
- grated Parmesan - 1/2 tbsp.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Nkhuku zouma zouma ndi mapepala a mapepala ndipo zimagwedezeka ku umodzi umodzi, kwinakwake hafu ya sentimita
Mu mbale ya blender, samenyani masamba a basil ndi adyo, mtedza wa pine, mafuta a mafuta ndi grated parmesan. Nyengo zonse ndi mchere ndi tsabola, ndipo mchere womwewo umakhala wosiyana kwambiri ndi pesto msuzi umagawidwa mu zidutswa zazing'ono. Timatembenuza nkhuku mu mpukutu, yikonzekeretseni ndi zofukiza zamkati ndikuyiyika mmanja. Lembani chipinda cha 190 ° C kwa mphindi 25-30.
Musanayambe kutumikira, nkhuku zowonongeka ziyenera kukhala pa firiji kwa mphindi zisanu ndi ziwiri mphindi zisanu, kuti musatayike madzi ake atapukuta. Chilakolako chabwino!