Fried flounder - maphikidwe

Malo okongoletsedwa - izi ndizabwino ku French mbale ndipo muyenera kukonzekera, monga momwe zilili bwino komanso molondola. Zina mwa zinthu muyenera kudziwa momwe mungakonzekerere kukathamanga ndi nthawi yochuluka yotsekemera.

Kodi ndizolondola bwanji kuti muwotchedwe?

Pa masamulo a masitolo mungapeze zowonongeka zokonzedwa bwino, komanso nyama yonse ya nsomba, zomwe musanaphike, muyenera kuziyeretsa bwino.

Poyeretsa flounder ali ndi chinsinsi chake chaching'ono. Nsomba ziyenera kuikidwa pa bolodi lodulapo mbali, kuti mbali yakuda ya viscera yomwe mukufunika kuyeretsa ikuwonekera. Choncho, choyamba muthetseni mutu, ndiye yeretsani mitsuko ndikutsuka nsomba bwino. Dula mchira ndi mapiko kumbali zonse ziwiri. Potsirizira pake, mosamala mosamala khungu. Ndikofunika kuti tichite zimenezi, chifukwa panthawi yophika simakhala ndi fungo losangalatsa.

Chifukwa nsomba za flatfish ndi nsomba zozama, zimathamanga mofulumira kuposa zina zonse. Kawirikawiri, nsomba zimawotcha, zimatenga mphindi 3-4 mbali iliyonse pamoto wochepa.

Lembani ndi adyo msuzi wokazinga mu batter - Chinsinsi

Zosakaniza:

• Kuwomba (fillet) - 400 g;
• mayonesi - 6 tbsp. makuni;
• adyo - 2 cloves;
• madzi a mandimu - 1 tbsp. makuni;
• mafuta a masamba - 2 zinthu;
• mchere, tsabola.

Kuzimenya:

• ufa - ½ st;
• mowa - ½ st;
• mazira - zidutswa ziwiri;
• mchere.

Kukonzekera

Ziphuphu zosiyana kuchokera ku mapuloteni ndi kusakaniza mowa, ufa ndi mchere. Onetsetsani bwino. Mu chidebe chosiyana, chikwapu cha mapuloteni ndi pang'onopang'ono kulowa mu mowa osakaniza. Dulani maluwa otchedwa flatfish, tsabola, mchere, kenaka kagawo kamene kathira mu batter, ndipo mwachangu mu mafuta oyaka mpaka golide wofiira.

Makina a garlic kupyolera mu makina osindikizira, kusakaniza mayonesi, mandimu, tsabola pang'ono ndi whisk. Mungathe kuwonjezera katsabola. Thirani nsomba musanayambe kutumikira ndi adyo msuzi. Monga nsanamira yopita ku nsomba, mbatata ndi yabwino.

Chinsinsi chokazinga chowombera ndi tomato msuzi

Musanayambe kuphika, muyenera kudziwa momwe mungathamangire nsomba. Kuti nsomba ikhale yowutsa mudyo, mu mphindi 2-3 mutangoyamba kudya, m'pofunikira kuyika uta mu frying ndi nsomba, kudula mphete. Ndiponso, kuti tipatse nsomba kukoma ndi fungo, timalangiza kuti tifafanize ndi thyme ndi thyme.

Zosakaniza:

• Kupweteka - 2 ma PC.;
• anyezi - zidutswa ziwiri;
• ufa - 4 tbsp. makuni;
• madzi a phwetekere - 300 g;
• walnuts - 5 tbsp. makuni;
• adyo - 3 cloves;
• chomera;
• mafuta a azitona:
• mandimu - chidutswa 1;
• chithunzi;
• mchere.

Kukonzekera

Dulani nsomba ndi mimba m'mimba mwa nsomba. Sungunulani bwino, chotsani zipsepse ndi mchira. Mosamala kanizani khungu. Ngati nsombayo ili yatsopano, dzithandizeni nokha kuti muchotse khungu.

Nsomba yamchere, poto mu ufa ndikuyika mu frying poto ndi mafuta otentha. Pambuyo pa mphindi zingapo, tanizani anyezi, kudula mphete, kuwaza mbali imodzi ndi thyme, kenaka tembenuzani nsomba ndi mbali yokonzekera, ndikuwaza ndi thyme. Nsomba ziyenera kukhala ndi golide, koma palibe vuto lililonse.

Mu mbale yaing'onoting'ono muziwaza mtedza, kwa iwo kuwonjezera pa adyo wotsindikizidwa ku nyuzipepala. Ndi bwino kupukuta chirichonse, kuwonjezera mchere pang'ono ndi maiko awiri a maolivi. Chotsani chisakanizocho, kenako fanizani mandimu ndikugunda bwino. Onjezerani madzi otentha, oyambitsa nthawi zonse ndikubweretsa msuzi kuti mukhale osasinthasintha. Mu frying yofiira ku nsomba, tsitsani madzi a phwetekere ndipo muwasiye ataphike pamoto wochepa, kenaka ikani msuzi wa garlic ndikuuikiranso. Gwirani nsomba kwa mphindi zingapo pamoto ndipo mutseke. Pamene kutumikira nsomba kuwaza ndi akanadulidwa amadyera.

Fried flounder mungathe kutumikira ndi zokongoletsa. Zidzakhala bwino ndi mphodza za masamba ndi mpunga wouma kapena mbatata yophika.