Shaverma ku St. Petersburg - sizinthu zoposa zomwe zimachitika padziko lonse shaurma. Ku likulu la kumpoto, limatamandidwa ndi ogulitsa a mibadwo yonse, ndipo mfundo za kugulitsa chakudya chakuda chakummawa zikhoza kupezeka kwenikweni pa sitepe iliyonse.
Shaverma ku St. Petersburg - Chinsinsi
Monga gawo la chidziwitso cha shaverma, mudzakumana ndi nkhuku, zokometsedwa ndi zosakaniza zakumwa za kummawa (nthawi zambiri zimakhala zosakaniza), komanso masamba omwe amapezeka (nkhaka, phwetekere) ndi mayonesi a msuzi.
Zosakaniza:
- nkhuku - 490 g;
- tomato - 170 g;
- kirimu wowawasa - 95 g;
- nkhaka - 160 g;
- mayonesi - 90 g;
- Tsamba - ½ tsp;
- chinsalu cha turmeric;
- anyezi okoma - 65 g;
- pepala pita mkate.
Kukonzekera
Nkhuku, zikhale zikhomo kapena mchiuno, zikhale zokopa ndi mwachangu. Lavasi ofunda muwuma wouma zophika ndi kukonzekera ndiwo zamasamba, azidula mu zidutswa zing'onozing'ono. Anyezi ndipo ndi bwino kugawikana mu ndodo za thinnest ndi chithandizo cha slicer.
Pakuti msuzi ndi okwanira kusakaniza wowawasa kirimu ndi turmeric, mayonesi ndi curry. Pa nkhuku yotenthedwa, nkhukuyi imadulidwa masamba ndi kupereka mowolowa manja zonse ndi msuzi. Atatembenuka pamodzi, nthawi yomweyo akutumikira St. Petersburg shaverma, kotero iye analibe nthawi yoti azizizira.
Chinsinsi chokha cha St. Petersburg Shaverma
Mu zakudya zina zolimbitsa thupi, shavermu sichikutidwa ndi lavash, koma ikani pita. Gulani mikate yopanda kanthu m'sitolo iliyonse yaikulu kapena kuphika kunyumba, motsogoleredwa ndi maphikidwe athu.
Zosakaniza:
- Pitani ;
- nkhuku - 380 g;
- sumac, curry ndi tsabola wotentha - uzitsine;
- phwetekere - 115 g;
- mwatsopano nkhaka - 90 g;
- tsabola wokoma - 80 g;
- anyezi okoma - 45 g;
- mayonesi - 85 g;
- kirimu wowawasa - 85 g;
- madzi a mandimu - 5 ml;
- clove wa adyo.
Kukonzekera
Pambuyo kudula nkhuku, fry it, kuwaza ndi chisakanizo cha zonunkhira ndi mchere. Konzani ndiwo zamasamba, kuzidula mwanjira iliyonse, chofunika kwambiri - osati chachikulu kwambiri. Tsopano samverani msuzi: kusakaniza mayonesi ndi kirimu wowawasa, kuwonjezera chirichonse ndi madzi a citrus ndi clove yophimbidwa.
Pansi pa pita, ikani nkhuku ndi ndiwo zamasamba, ndikutsanulira msuzi wonse.
Zosangalatsa shaverma - Chinsinsi
Zosakaniza:
- nkhuku za nkhuku - 780 g;
- taini 10 g;
- yoghurt - 65ml;
- adyo - mano atatu;
- ndi chitowe ndi coriander;
- tomato - 310 g;
- anyezi - ma PC 2;
- PIT.
Kukonzekera
Pambuyo popatsa nkhuku, mwachangu muzitsuka ndikuziwonetsa. Sakanizani yogurt ndi tahini, adyo ndi zonunkhira. Lembani pita ndi nkhuku, ikani msuzi ndi kumaliza shavermu ndi zidutswa zamasamba.