"Glutton" ndi opanga mapepala - saladi yosayerekezeka komanso yodabwitsa. Iye ali ndi mitundu yambiri ndi kutanthauzira kwa kukonzekera. Zikhoza kuphikidwa ndi nyama ndi zowonda, mosakayikira chilichonse chomwe muli nacho mu furiji. Koma chikhalidwe chachikulu - kukhalapo kwa osokoneza, ziribe kanthu-ndi soseji, bowa, kukoma kwa nyama. Mwinamwake, pamapeto pake, mudzakhala ndi mbale yosangalatsa kwambiri. Tiyeni tiwone maphikidwe apachiyambi pokonzekera saladi ya "Objorka" ndi croutons, ndipo mumasankha nokha yoyenera.
Chinsinsi cha saladi «Obzhorka» ndi Kirishi
Zosakaniza:
- soseji yophika - 200 g;
- crispy croutons - 150 g;
- dzira - zidutswa ziwiri;
- maluwa - 300 g;
- anyezi - 1 pc.;
- anyezi wobiriwira - 50 g;
- chimanga cham'chitini - 200 g;
- letesi masamba, phwetekere yokongoletsera;
- mayonesi - kwa refueling.
Kukonzekera
Kodi mungapange bwanji saladi "Obzhorka"? Poyamba timatenga bowa, zanga, kudula mu magawo oonda komanso mwachangu mu mafuta ophikira mpaka kuphika. Mazira wiritsani kwambiri wophika, kutsukidwa kwa chipolopolo. Anyezi amatsukidwa ndi kuthiridwa kwa mphindi 30 m'madzi. Ndiye kuwaza ang'onoang'ono cubes wa yophika soseji, mazira ndi anyezi. Zosakaniza zonse zakonzedwa mu saladi mbale, kuwonjezera zinyenyeswazi ndi kuvala saladi ndi mayonesi. Zosakaniza mosamala komanso ngati n'koyenera - uzipereka mchere. Timayika saladi yokonzeka "Objorka" ndi kirishkami m'firiji kwa mphindi makumi atatu (koma osati kenanso), kotero kuti imanyowa bwino. Asanayambe kutumikira, azikongoletsa mbale ndi finely akanadulidwa wobiriwira anyezi, letesi tsamba ndi phwetekere magawo.
Saladi "Obzhorka" ndi nkhuku zosuta ndi rusks
Pali maphikidwe ambiri omwe amapanga saladi "Obzhorka". Tiyeni tione momwe mungapangire saladiyi ndi nkhuku mofulumira komanso mopanda malire.
Zosakaniza:
- chifuwa cha nkhuku kusuta - 200 g;
- tchizi wa mitundu yolimba - 200 g;
- kaloti - zidutswa 2;
- mayonesi - kwa refueling;
- masamba a katsabola, parsley, masamba a letesi;
- masamba mafuta - 3 tbsp. makuni;
- Mkate woyera - 100 g.
Kukonzekera
Choyamba timatenga chifuwa cha nkhuku, kusamala nyama ndi mafupa, kenako timadula tizilombo tochepa. Kuwonjezera pa kaloti zanga, timatsuka, timayanika ndi thaulo ndipo timayaka pa grater yaikulu. Timatenga poto, timatsanulira mafuta pang'ono a masamba ndi mwachangu kaloti ndi mtundu wa golide kwa mphindi 15. Kenaka ikani mu mbale ndikuziziritsa. Ndipo panthawiyi timadula mikate yoyera kapena mkate ndi cubes komanso mwachangu mu pulojekiti yoyamba kutsogolo musanawoneke ngati chimanga chokongola. Chotsani makonko okonzeka okonzeka ku mbale ndi ozizira. Kenaka, tenga tchizi, makamaka mitundu yovuta, ndikuikani pa grater. Pansi pa madzi ozizira mutsuke masamba a letesi, wouma ndi bwino kufalitsa pa mbale. Mu mbale ya saladi timayika zopangira zonse, kupatula ophwanya, ndikusakanikirana. Kenako nyengo ndi mayonesi ndi kuika pa mbale yokongoletsedwa ndi masamba. Posakhalitsa kutumikira, kuwaza ndi croutons ndi kukongoletsa ndi parsley, katsabola.
Saladi "Obzhorka" ndi nyama ndi mabisiketi
Zosakaniza:
- ng'ombe yophika - 400 g;
- odula - 200 g;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- nkhaka yamatabwa - 2 ma PC.;
- mayonesi - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
Anyezi ndi kaloti amadulidwa kukhala woonda kwambiri komanso yokazinga pa moto wochepa. Dulani nkhaka zamchere ndikusakaniza nyama yophika. Mu saladi mbale kusakaniza yokazinga masamba, ng'ombe, nkhaka. Kusakaniza konse, mchere, tsabola kuti mulawe. Timadzaza saladi yokonzedwa ndi mayonesi, tiyeni tiyambe kupuma kwa mphindi makumi atatu ndi kuwaza ndi zitsamba zosakaniza ndipo musanatumikire.