Pakalipano muzochitika zophikira m'mayiko ambiri padziko lapansi, miyambo yakhazikitsidwa pokonzekera msuzi. Zakale, kutuluka kwa mbale zoterezi kunali chifukwa cha maonekedwe a moyo wa tsiku ndi tsiku wa anthu mbale zadongo.
Msuzi uliwonse umakonzedwa, kawirikawiri pamadzi, kapena pazinthu zina. Pakukonzekera kwa mbale, fungo labwino ndi kulawa kwa mbale yopangidwa ndi zinthu zingapo zimayambira. Msuzi amathandizidwa bwino ndi thupi laumunthu, lomwe ndi lofunika kwambiri kwa dongosolo la kugaya.
Zapadera zogwiritsa ntchito supu zingakhale zosiyana kwambiri, kuphatikizapo mbewu za masamba omwe ali ndi mapuloteni ofunika kwambiri.
Akuuzeni momwe mungapangire msuzi wa nyemba zoyera, mungagwiritse ntchito ndi zamzitini, zokonzeka zamasamba ndi nyama.
Mulimonsemo, zidzakhala zosavuta kuphika mosiyana.
Msuzi wa nyemba zamasamba ndi nyemba zoyera - Chinsinsi
Zosakaniza:
- nyemba - 1 galasi (kapena 1 akhoza ya zamzitini, mukhoza mu phwetekere);
- anyezi - 1 pc.;
- kaloti - 1 PC.
- batala amasungunuka kapena masamba;
- adyo - 2 cloves;
- zonunkhira (tsabola wakuda, moto wofiira, cloves, etc.);
- masamba atsopano (parsley, coriander).
Kukonzekera
Nyemba zophimbidwa m'madzi otentha kapena m'madzi ozizira kwa ora lachitatu, zatsukidwa, zodzazidwa ndi madzi kachiwiri ndi kuphika mpaka zokonzeka. Kuphika ndi bwino muzitsulo zazikulu (kofi, saucepan).
Ngati nyemba zam'chitini - tidzitsuka ndi madzi owiritsa (chifukwa chiyani tikufunikira shuga wambiri, womwe uli mu msuzi-kutsanulira?) Ngati tomato - osasamba.
Mukhoza kugula nyemba mu puree kapena kugwiritsa ntchito nyemba zonse - ndi nkhani ya kukoma.
Zosungunula ndi kaloti timadutsa potola mu mafuta. Mu zikuchokera paskrovki mungathe kuphatikiza finely akanadulidwa lokoma tsabola, dzungu ndi broccoli.
Timagwirizanitsa odwala nyemba, ngati ali ndi zam'chitini, pamwamba pa madzi okwanira ndi kuphika ndi kuwonjezera kwa zonunkhira pansi kwa mphindi zisanu.
Musanayambe kutumikira, nyengo ya supu ndi zitsamba zokonzedwa ndi adyo. Mukhoza kutumikira kirimu wowawasa kapena zonona (ngati palibe phwetekere ilipo mu supu).
Msuzi wa nyemba wonyezimira ndi nyama - Chinsinsi
Zosakaniza:
- nyama ikhoza kukhala pfupa (nkhosa, ng'ombe kapena nkhumba) - 300-400 g;
- nyemba zoyera - 1-2 magalasi;
- anyezi - ma PC;
- zonunkhira;
- adyo - 3 cloves;
- masamba (anyezi, parsley, coriander);
- zopanga nyumba;
- Hard grated tchizi - 200 g.
Kukonzekera
Cook nyama ndi anyezi mu osiyana saucepan, kuponya anyezi, kudula nyama mafupa.
Nyemba zophika mpaka zokonzeka kapena ntchito zamzitini.
Ife timayika msuzi pang'ono wa nyama, nyemba ndi zophika mu supu yopatsidwa mbale. Fukani ndi grated tchizi, amadyera amadyera ndi adyo. Lembani ndi msuzi wophika, dikirani kwa mphindi zisanu ndi zitatu ndikuzipereka ku gome.
Chinsinsi cha msuzi wa nyemba zoyera ndi nkhuku mu chikhalidwe cha Pan-Asian
Zosakaniza:
- nyemba zoyera zopangidwa bwino - 1 galasi;
- nkhuku popanda maenje ndi khungu kuchokera ku ntchafu kapena m'mawere - 400 g;
- nkhuku msuzi;
- anyezi - 1 pc.;
- Tsabola wokoma - 2 ma PC;
- mafuta;
- laimu kapena mandimu;
- chisakanizo cha zonunkhira;
- msuzi wa soya;
- mdima;
- adyo.
Kukonzekera
Timadula nyama ndi zochepa kapena zidutswa zing'onozing'ono, anyezi ndi tsabola lokoma - udzu. Tentheni bwino kwambiri poto. Pa mafuta a sesame mafuta mwachangu, mpaka kufika pang'onopang'ono. Pochita izi, timagwedeza poto nthawi zonse ndikusakaniza ndi spatula. Mwachangu osapitirira mphindi zisanu, onjezerani mandimu kapena madzi a mandimu, soya msuzi ndi zonunkhira.
Timagwirizana ndi nyemba zogwiritsidwa ntchito, kutsanulira msuzi wophika, wiritsani kwa mphindi 8. Timatsanulira msuzi mu makapu, nyengo ndi masamba ndi adyo. Timatumikira ndi mikate yatsopano.