Satsivi (kapena bazh, bazhi) ndi zakudya za ku Georgia, zomwe zingaphike nkhuku, nyama kapena nsomba, koma ndi msuzi wosadziwika. Msuzi wa msuziwu ayenera kuphatikizapo mtedza wa mtedza, womwe umasakanizidwa ndi mafuta, zipatso, zipatso kapena timadziti, nyengo yowuma ndi zitsamba. Ili ndilo lamulo lokonzekera satsivi, zigawozo ndizosiyana.
Satsivi kuchokera ku nkhuku
Zosakaniza:
- nkhuku kapena turkey;
- 0,5-0,4 makilogalamu a peeled walnuts;
- 5-7 clove wa adyo;
- Supuni imodzi yokhala ndi phiri la azhika (popanda tomato, tsabola wokoma, makamaka, wowuma);
- nthaka coriander + ucco-suneli (hops-suneli), safir imeretinsky pansi, mchere.
Kukonzekera:
Ndi bwino kudula nkhuku zidutswa ndikuziphika mu uvuni, ngakhale zingakhale zokazinga. Nkhuku ikaphikidwa, tidzaika mtedza ndi adyo pogwiritsa ntchito chopukusira nyama kapena blender. Ntchito yathu ndikutenga phala lopanda phokoso popanda mitsempha. Tsopano yikani izhika ku phala ili ndikusakaniza bwino. Madzi omwewo amachotsedwa ndi madzi otentha otentha komanso osakanikirana mpaka kukhwima kwa kefir. Mutha kugwiritsa ntchito msuzi m'malo mwa madzi. Onjezani safironi msuzi ndi zonunkhira kuti mukhale msuzi, kuwonjezera. Msuzi wambiri nkhuku ndikuyika ora la 3-4 m'malo ozizira, koma osati mufiriji. Msuzi uyenera kuyamwa, ndipo nkhuku - zilowerere bwino.
Satsivi mu multivariate
Kuphika mu multivarquet ndi yabwino kwambiri. Mukhozanso kuphika nkhuku za satsivi mu multivark.
Zosakaniza:
- 1 makilogalamu a mawere a nkhuku;
- 2-4 mababu
- magalamu 250 a walnuts;
- 5-8 clove wa adyo;
- Gulu la cilantro;
- Supuni 1 ya coriander coriander;
- safironi, tsabola, hops-suneli.
Kukonzekera:
Timagawaniza nyama mu zidutswa za gramu 50. Mu poto la multivarka, timayika nkhuku ndi anyezi, sankhani pulogalamu ya "quenching" ndi kudya kwa ola limodzi. Mtedza, adyo ndi masamba amadya mu phala mu blender kapena chopukusira nyama. Onjezerani madzi pang'ono otentha (kapena vinyo woyera wa tebulo). Msuzi ayenera kukhala osasinthasintha, monga kefir. Onjezerani zonunkhira ndi mchere. Sakanizani bwino. Yokonzeka nkhuku yatsanulira msuzi ndikuyika ola limodzi kwa 2-3 pamalo ozizira.
Satsivi kuchokera ku nsomba
Zakudya za Chijojiya zimasiyana. Satsivi imatha kupangidwa kuchokera ku nsomba.
Zosakaniza:
- Mitengo ya nsomba zokwana 600 g (kapena nsomba zapamadzi);
- 250 g wa maso a mtedza;
- 80 ml ya madzi a makangaza (mwatsopano);
- Anyezi 2-3;
- 5 cloves wa adyo;
- hops-suneli;
- mbewu za cilantro;
- safironi;
- tsabola wofiira;
- masamba (coriander, basil, tarragon), mchere.
Zosakaniza:
Nsomba za nsomba zimadulidwa mu zidutswa zazikulu zokwanira ndi kusungunuka m'madzi otentha kapena amchere. Nsomba sayenera kugwa, kotero musadye. Momwemo, mukhoza kutulutsa nsomba kapena kuphika mu uvuni. Tidzakonza nsomba zokonzeka kuti tizipereka chakudya. Mtedza, adyo, anyezi ndi tsabola wa chilli, tiyeni tiwotchedwe kupyolera mu chopukusira nyama kapena kuchigwiritsira ntchito mu blender. Onjezerani mbewu zosweka za coriander kwa misa, kuyambitsa chirichonse ndi kuchepetsa msuzi, kuwonjezera izo, weld pang'ono ndi kuwonjezera zouma zonunkhira ndi makangaza madzi. Timasakaniza msuzi bwino, amazizira kwambiri komanso amawathira madzi. Kutumikira satsivi kuchokera ku nsomba kufikira pa tebulo pafupifupi maola awiri, pamene nsomba imamira.
Zamasamba Satsivi
Mukhoza kupanga zamasamba - kuchokera ku biringanya.
Zosakaniza:
- 4 sing'anga aubergine;
- 250 g wa maso a mtedza;
- Anyezi 2;
- 5 cloves wa adyo;
- tsabola wofiira wofiira;
- hops-suneli;
- masamba (coriander, basil, tarragon);
- mchere;
- madzi a mandimu kapena makangaza.
Kukonzekera:
Biringanya yatsuka, youma ndi kudula, ikhoza kukhala limodzi - tinthu tating'ono tating'ono, ndipo titha kukhala mozungulira - m'magulu.