Chak-chak ndi uchi - Chinsinsi

Chak-chak ndi chakudya chodyera cha Tatar, chomwe mwachizolowezi chimakonzekera ukwati. M'dziko lathu chisangalalo choterechi chingangodabwitsa alendo ndikuchipatsa tiyi. Tiyeni tiyang'ane pa Chinsinsi cha chak-chak ndi uchi pamodzi.

Chak-chaka Chinsinsi mu Tartar ndi uchi

Zosakaniza:

Kuyezetsa:

• mazira - 145 g;
• ufa - 305 g;
• vodka - 15ml;
• Mafuta a masamba - 205 ml.

Kwa manyuchi:

• uchi wamadzi - 45ml;
• shuga - 45 g.

Kukonzekera

Tisanayambe kukonzekera chak-chak ndi uchi, timakonzekera zonse. Timayesa ufa, kuswa mazira ndi kutsanulira vodka pang'ono. Konzani bwino zonse, kuphimba mtanda ndi mbale ndikuumirira theka la ora. Kenaka mugawikane mu magawo atatu, pendani muyeso ndi kuidula. Pambuyo pake, timayika mzere uliwonse pa thireyi kuti tisawonongeke. M'kanyumba timatenthetsa mafuta ndi mwachangu mabotolo m'magawo ang'onoang'ono, oyambitsa. Zakudya zokonzeka zimaponyedwa pa sieve yabwino ndikusiya kukhetsa. Mu mbale ina, sungunulani uchi ndi shuga ndikutsanulira madzi osakaniza mu Zakudyazi. Pangani kusakaniza kuti musaswe mankhwalawa, ndiyeno muwafalikire ndi manja ozizira pa mbale, mopepuka ndikukanikiza pansi ndikupanga zojambulazo. Timakonzekera chak-chak ndi khofi, mkaka kapena tiyi.

Chikho cha Chuck-chak ndi uchi popanda vodka

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 505 g;
• dzira ndi lalikulu - ma PC 4;
• mkaka 3.2% - 55 ml;
• shuga - 10 g;
• mchere wabwino - 1 tsp.

Kwa caramel:

• shuga - 105 g;
• uchi wamadzi - 305 ml;
• masamba mafuta.

Kukonzekera

Mazira amalowa mu mbale, kuthira mkaka wozizira ndi kusakaniza whisk. Mphamvu yomwe timabzala mu mbale, timapanga kupanikizika ndipo timatsanulira molondola chisakanizidwe chokonzekera kale. Onjezerani mchere wabwino, shuga ndikugwedeza mtanda. Timachikulunga mu filimu ndikuchichotsa kwa mphindi 25-30 mufiriji. Nthawi yotsatira atakulungidwa patebulo pansalu ndikucheka, pafupifupi masentimita awiri m'lifupi, ndiyeno - brusochkami. Mu mafuta osungira mafuta timatsitsa mosamala makhadi ndi kuwathamangira ku golide, kuyambitsa nthawi zonse. Pambuyo pake, timasintha zinthuzo pamapupala a pamapepala ndikuziphwanya.

Kwa kukonzekera kwa manyuchi kwa chak-chak, uchi ndi shuga zimasungunuka mu phula pamwamba pa moto waung'ono mpaka yunifolomu, yokongola misa. Tsopano ife timayendetsa makoti owuma mu mbale, kutsanulira caramel ndi kusakaniza mwamsanga. Timapanga kulemera kovomerezeka pa kudya piramidi ndipo timapereka keke chak-chak ndi uchi patebulo.