Miyambo yamakono ya anthu osiyana amadziwa maphikidwe osiyanasiyana ophika ndi kuphika kabichi popanda mankhwala otentha. Zakudya za ku Georgia ndi zosiyana. Ku Caucasus amakonda chakudya chodabwitsa, kotero kabichi imakonzedwa pano mwachindunji.
Pali mitundu yambiri ya maphikidwe ophika kabichi mu Chijojiya, kuphatikizapo - m'nyengo yozizira, zokometsera zokoma ndi zokometsera zophika zokometsera zomwe zimapangidwa kuchokera m'magulu amenewa zimakhala zosiyana kwambiri ndi tebulo m'nyengo yozizira. Amagwirizana kwambiri ndi nsomba zosiyana siyana (osati ku Caucasus).
Lero tikukuuzani momwe mungaphike kabichi mu Chijojiya.
Makhalidwe a maphikidwe awa ndi kuti nthawi zonse, kabichi imadulidwa kwambiri, kupatulapo, beets amawonjezeredwa, osati mwa njira yina chabe, yomwe imayesa kukoma kwa mankhwala omalizidwa, komanso imapatsa mtundu wokongola, wokometsera mkamwa. Zina zonsezi zimasiyana ndi izi: celery, tsabola wokoma ndi otentha, kaloti, amadyera, zitsamba zonunkhira zonunkhira, zonunkhira zonunkhira zimagwiritsidwa ntchito monga zowonjezera.
Nyerere zimakhala ndi zisoti kapena kudula m'magulu, zimatha kugwiritsidwa ntchito pogwiritsa ntchito grater (pogwiritsa ntchito makina apadera ku kuphika masamba ku Korean). Beet amagwiritsidwa ntchito mofiira kapena yophika, nthawi zina kuphika.
Chinsinsi cha kabichi cha ku Georgia ndi beets
Kuwerengetsera mankhwala kwa mtsuko wa 3 lita imodzi.
Zosakaniza:
- kabichi woyera - 1 pc. (pafupifupi 1.5 - 2 kg);
- beet - 1-2 ma PC. kukula kwakukulu;
- adyo - 8-12 mankhwala;
- Bay leaf - 5-8 zidutswa;
- pepper onunkhira nandolo - zidutswa 5-8;
- tsabola wakuda wakuda - supuni 1;
- cloves - 3-5 ma PC;
- Mbeu za cilantro, katsabola ndi fennel - supuni 1;
- mchere wamba - 2-2.5 tbsp. makuni;
- shuga - pafupifupi 200 g;
- vinyo wosasa 6-9% - pafupifupi 150 ml (mungathe komanso m'malo mwake mukhale ndi apulo wachilengedwe kapena vinyo wosasa).
Kukonzekera
Lembani kabichi kudula mu magawo anayi ndi kuchotsa chitsa ndi mpeni.
Gawo lirilonse limadulidwanso mu magawo 3-4, kapena kudula m'magulu ang'onoang'ono (rhombs) a sing'anga kukula. Timadula beets yaiwisi ndi timing'alu ting'onoting'ono kapena timapukuta pa grater yaikulu. Garlic imatsukidwa ku mankhusu ndipo dzino lililonse limadulidwa mu magawo 2-3 motsatira.
Kenaka, muzowonongeka (popanda zopanda pake) kapena chophimba cha ceramic, ikani kabichi, beets, adyo mu zigawo - kotero pamwamba (mukhoza, kusakaniza zonse poyamba mu beseni kapena nthawi yomweyo mu choikapo choyamba). Timagwiritsa ntchito zigawo zomangira ndi pritrambovyvayem.
Tsopano ife tikukonzekera brine: kubweretsa kwa chithupsa 2 malita a madzi, sungunulani mchere ndi shuga mmenemo, kuwonjezera bay tsamba, cloves ndi nandolo ya tsabola. Wiritsani msuzi wina kwa mphindi 3-5, ndiye kuchepetsa kutentha ndi kutsanulira mofatsa mu vinyo wosasa, kuyesa kuti usapse mpweya wake.
Timapitirizabe moto popanda chithupsa kwa mphindi zingapo. Mukhozanso kuwonjezera galasi la mafuta a masamba ku kabichi marinade - izi zimapulumutsa nthawi ya billet.
Pamene marinade atakhazikika mpaka kutentha kwa madigiri 20 C, lembani ndi kabichi mu chidebe pamwamba, ponyani pang'ono padera. Patapita kanthawi (tsiku kapena awiri), muyenera kukwera pamwamba pa marinade.
Lembani kabichi mosavuta kulowa mu poto ndi chophwanyika chinthu (mbale, chivindikiro) ndikuyika kuponderezedwa kwakukulu. Kungakhale miyala yosalala yozungulira kapena chinthu china choyenera chopanda mphamvu.
Pambuyo masiku 3-5, kabichi yotchedwa marinated mu Chijojiya idzakonzeka. Mukhoza kuziyika mu mtsuko ndikuziyika mufiriji kapena pa khonde losungunuka kapena muzipititsa m'chipinda chapansi pa nyumba yosungira. Muzitsulo zazikulu ndi bwino kuti nthawi yomweyo muyike m'chipinda chapansi pa nyumba.
Pogwiritsa ntchito njira imodzimodziyo, mukhoza kukonzekera (ndi / kapena kukonzekera) kolifulawa mu Chijojiya. Kusiyana kokha ndiko kuti mitu ya kolifulawa iyenera kugawanika kukhala ang'onoang'ono kochek. Marinade amagwiritsa ntchito chimodzimodzi.