Kanyumba ka kanyumba-kirimu yogamu

Mtedza wa yogurt wosasinthika komanso wautchire (popanda kuphika ndi kusunga zowonjezera) ndizomwe zimathandiza kwambiri mkaka wowawa. Pogwiritsira ntchito yogiti ndi kanyumba tchizi monga zowonjezera, mukhoza kukonzekera zokometsera zokoma zomwe zimagwiritsidwa ntchito monga chakudya chosiyana, zomwe zimagwiritsidwa ntchito monga gawo la mavitamini osiyanasiyana, komanso pokonzekera mikate, zakudya zophika ndi zina. Tiyenera kuzindikira kuti zotupa zoterezi zidzakhala zothandiza kwambiri kuposa zomwe zakonzedwa chifukwa cha mafuta kapena kirimu zokhudzana ndi mafuta ochepa kwambiri.

Komabe, pokonzekera ma creams, ndibwino kugwiritsa ntchito kanyumba tchizi ndi yoghurt ya mafuta ochepa, popeza mankhwalawa ndi othandiza kwambiri pa zakudya zoyenera. M'malo mwa yogurugiti yogurt, mungagwiritsire ntchito Chigiriki - chogwiritsidwa ntchito mofanana ndi mafuta ochepa.

Kapepala kake kake ka yoghurt kakeka mikate

Zosakaniza:

• kanyumba tchizi chamkati chamkati mafuta (makamaka rustic) - 500 g;
• yogurt moyo wosakaniza unsweetened pakati mafuta - 400 g;
• vanila kapena sinamoni (osati palimodzi);
• shuga (akhoza kukhala ngati ufa) - 1-4 st. makapu (chinthu chofunikirako).

Kukonzekera

Tchizi ta tchuthi tidzasungunuka kupyolera mu sieve, kuwonjezera yogurt, vanila kapena sinamoni ndi shuga (ingasinthidwe ndi zitsamba zilizonse za chipatso). Zonse zisakanizane bwino (mukhoza kusakaniza pamunsi wothamanga). Pano kirimu ndilokonzeka, ndibwino kuti muperekenso mikate ndi mabisiketi, komanso ngati gawo limodzi la zipatso ndi mabulosi ophika.

Kuti mupange kentiketi ya tchizi-yogamu la kirimu, onjezerani mafuta okwana 1-3 st. Zakudya zamadzimadzi zakumwa zoledzera kapena kulowetsedwa kwa madzi (vanila ndi sinamoni za zonunkhirazi, ndithudi, sizikusowa). Mukhoza kuwonjezera 1 tbsp. supuni ya supuni ya mandimu ndi / kapena laimu, raspberries, strawberries, zokometsetsa izi zimaphatikizana ndi timbewu tonunkhira.

Msuzi wa kirimu wa yoghurt

Pofuna kutulutsa kirimu yogatiti frosted ndi kusunga mawonekedwe, nthawi zambiri amawonjezera gelatin kapena agar-agar. Zimatembenuza zophika yoghuti kirimu mousse.

Kukonzekera kwa zonunkhira, kuphatikizapo zowonjezera (onani pamwambapa), tikufunikira 10-20 g wa gelatin ndi pafupifupi 100-150 ml ya madzi kapena madzi a zipatso (bwino mwatsopano). Kusala kudya ndi zamasamba zimatha kusintha gelatin ndi agar-agar, izo, mwa njira, zimafunikanso pang'ono.

Kukonzekera

Pitirizani kutentha madzi (madzi kapena madzi) ndi kudzaza ndi gelatin, "idzaphuka" kwa mphindi pafupifupi 40-60. Nthawi zonse yesetsani. Mukhoza kutentha njirayi mumadzi osambira. Okonzeka gelatin yankho ndi osasankhidwa kupyolera strainer ndipo anawonjezera kirimu anakonza molingana ndi zofunika Chinsinsi. Samalani kusakaniza zonona, ndipo mukhoza kuzigwiritsa ntchito. Kuti mankhwalawa ndi mousse azizizira bwino, ikani mankhwalawo m'firiji kwa kanthawi.

Mukhozanso kuwonjezera ufa wa cocoo wothira shuga wofiira mu chiŵerengero cha 2: 1, kuchuluka kwa 1 mpaka 3 st mu kanyumba tchizi ndi kirimu yoghurt. supuni ndi 1-2 tbsp. makapu a ramu kapena chipatso cha zipatso. Zidzakhala zokoma kwambiri. Komanso, zokometsetsa ndi zipatso zamtundu wa zipatso ndi zakumwa zosiyanasiyana zimakhala zabwino, mwa njira, zowonjezereka zimaloŵa m'malo mwa shuga. Pali malo ambiri oganiza.

Chophikira chophimba kirimu yogimu ndi kirimu wowawasa

Zosakaniza:

• zowonjezera mafuta okhuta - pafupifupi 500 g;
• classic yogurt unsweetened sing'anga mafuta okhutira - 200 g;
• kirimu wowawasa wandiweyani kapena wokoma - 200 g;
• shuga mu mawonekedwe a ufa - 1-3 st. makuni;
• Zida zina zikhoza kukhala zofanana ndi maphikidwe apitalo (tawerenga pamwambapa).

Kukonzekera

Tchizi ta kanyumba timapukutira kupyolera mu sieve ndipo timasakaniza yoghuti ndi kirimu wowawasa. Tikuwonjezera zowonjezera zigawozo. Sakanizani bwino - zonona mwakonzeka, zosavuta kuzigwiritsa ntchito komanso zokoma.