Chophika chophika - njira zabwino zokonzekeretsa zokometsera zokometsetsa zokoma

Chophika chophika, pamene chophika bwino, chimakhala chokoma kwambiri chodabwitsa chomwe chingathe kukhutiritsa zosowa za zokongola kwambiri. Chakudya chokoma makamaka chimatha pambuyo poziziritsa ndi kumakwera ndi zonunkhira zonunkhira za zonunkhira ndi zokolola.

Kodi kuphika nyama yankhumba?

Konzani zokometsetsa zophika nyama yophika, ngati muli ndi njira yoyenera ndi zotsatila zomwe zilipo, mbuye aliyense woyamba angathe.

1. Ndi bwino kusankha mafuta ndi chiwerengero chokwanira cha zigawo za nyama kuti zitsimikizidwe.
2. Mitengo yayitali ya nyama ikhoza kudulidwa, kapena kugwiritsidwa ntchito pofuna chitonthozo ndi ulusi, kupindikizidwa ndi theka ndikuwonjezera ku khola adyo ndi zonunkhira.
3. Mitundu yambiri ya zonunkhira, zomwe zimagwiritsidwa ntchito pophika mankhwala, ndi masamba, zonunkhira nandolo zakuda, adyo. Ngati mukufuna, zolembazo zimaphatikizidwa ndi cloves, zouma kapena zitsamba zatsopano, mitundu yonse ya mizu, anyezi.
4. Pokonzekera zonunkhira mafuta kunyumba, yophika ndi utakhazikika mu msuzi, zouma ndi kuzitikita ndi zonunkhira.

Kodi kuphika mafuta anyani a anyezi?

Osati zokoma zokoma, zonunkhira, komanso kuthirira pakamwa, zikuwoneka ngati mafuta owiritsa mu mafinya a anyezi. Kuchuluka kwa zowonjezera zomwe zimagwiritsidwa ntchito kumadalira pa kukwaniritsa mtundu wa chotukuka. Pogwiritsira ntchito chidutswa chokhala ndi zigawo zambiri za nyama, kuchuluka kwa mchere kungachepetse kupewa marine.

Zosakaniza:

• mafuta - 1 makilogalamu;
• madzi - 1.5 malita;
• mchere - 3 tbsp. makuni;
• Tsabola wa pea - 4 ma PC.;
• laurel - chidutswa chimodzi;
• Tsabola anyezi - okwanira 1;
• Pepper osakaniza ndi adyo - kulawa.

Kukonzekera

1. Wiritsani madzi ndi kuwonjezera mchere ndi mankhusu.
2. Buluu wa saladi, kuponyera ndowe, tsabola wa tsabola ndi mano odulidwa ochepa.
3. Kuphika mankhwalawa, malinga ndi chiwerengero cha zigawo za nyama kuyambira mphindi 20 mpaka 1 ora.
4. Siyani nyama yophikidwa ndi mankhusu musanayambe kuzirala msuzi, kenaka youma, yikani ndi peppermint, adyo ndi utakhazikika.

Salo yophikidwa mu phukusi - Chinsinsi chokoma kwambiri

Salo yophika, chokoma chokoma kwambiri chomwe chidzaperekedwa patsogolo, chimakonzedwa mu thumba losatulutsika popanda kupeza madzi kwa choyambiriracho. Kuphatikiza pa chikhalidwe cha zonunkhira, mukhoza kuwonjezera anyezi, magawo a karoti, masamba obiriwira. Kuti muzisungirako nthawi yayitali mufiriji, muyenera kutsuka magawo a mafuta kuchokera ku zonunkhira ndi kuzizira.

Zosakaniza:

• mafuta - 1 makilogalamu;
• mchere - 1.5 tbsp. makuni;
• Nandolo ya tsabola wakuda ndi okoma - 3-5 ma PC.;
• laurel - zidutswa zitatu;
• adyo - mutu 1;
• tsabola pansi wakuda ndi wofiira.

Kukonzekera

1. Sakanizani mchere ndi adyo wodulidwa ndi tsabola pansi, perekani mchere wosakaniza.
2. Ikani mankhwalawo pamodzi ndi mapepala a laurel mu thumba losindikizidwa, tangirirani ndi kupita maola 6.
3. Ikani thumba mu chidebe cha madzi, yophika kwa maola 1.5, chokani mu phula mpaka kuzirala.
4. Chotsani chophika chophika mu phukusi, chozizira ndi chopatulidwa pang'ono kuti mupange.

Roll mafuta ndi nyama wosanjikiza yophika

Chosangalatsa ndi chokoma ndi mpukutu wopangidwa ndi bacon mu thumba. Kukonzekera kwake ndikofunika kusankha wosanjikiza osachepera masentimita atatu ndi wothira nyama. Tsabola wothira ndi mchere ukhoza kuwonjezeredwa ndi tsabola wofiira, paprika, coriander, tsamba la laurel kapena zitsamba zouma.

Zosakaniza:

• mafuta ndi ufa wosanjikiza - 1 makilogalamu;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Katemera wa mafutawa amadulidwa pakhungu pamtunda wa masentimita 2-3, kuchotsedwa ndi chisakanizo cha mchere ndi tsabola, kuwonjezera zonunkhira ngati kuli kofunika.
2. Ikani zowonjezera ndi mpukutu, imitsani ndi chingwe, khalani mu thumba losindikizidwa ndi mapepala a laurel ndi tsabola wa peyala.
3. Lembani paketi ndi kuphika zomwe zili mu chidebe ndi madzi 1-1.5 maola.

Yophika mafuta ndi adyo mu thumba

Chotsatira chotsatira cha iwo omwe amasankha kuphatikiza mafuta anyama ndi adyo popanda zowonjezera chipani. Manyowa amatha kupukuta chunks, kuwapera ndi kupukuta mankhwalawo pamwamba kapena kungowonjezera zowonjezera pambali. Kusakhala koyenderana ndi madzi kudzaonetsetsa kuti kukoma kwake kumakhala kosangalatsa.

Zosakaniza:

• mafuta - 1 makilogalamu;
• adyo - 2 mitu;
• mchere.

Kukonzekera

1. Mafuta amadulidwa kumbali zonse ndi mchere, wothiridwa ndi adyo ndikuikidwa mu thumba losindikizidwa. Chisankho chabwino pazitsamba ichi ndichokunyamulira.
2. Ikani kuphika mafuta ndi adyo mu chidebe cha madzi otentha kwa maola 1.5, ndiye kuchotsani phukusi, ozizira komanso ozizira musanayambe kutumikira mufiriji.

Yophika kusuta fodya kunyumba

Chotsatira chotsatira cha omwe ali ndi mwayi wogwiritsira ntchito smokehouse kunyumba. Chophika chophika chophika chophika sichifanana ndi chomwe chinagulidwa, chimakhala chokoma chokoma ndi chokoma. Ndibwino kugwiritsa ntchito ngati malo opangira mankhwala kapena nsaya ndi nyama interlayers.

Zosakaniza:

• mafuta - 2,5 kg;
• mchere - 2.5 tbsp. makuni;
• laurel - zidutswa ziwiri;
• peppercorns, mbewu ya katsabola - kulawa.

Kukonzekera

1. Dulani mafuta mu magawo asanu ndi awiri m'lifupi, kenani mu mbale, kutsanulira mchere komanso masamba osweka.
2. Thirani mankhwala ndi madzi mpaka kuphika ndi kuwiritsa kwa mphindi 30.
3. Kutentha mafuta otentha mu fodya wosuta fodya kwa ora limodzi, kuphimba magawo ndi nsalu yotchinga kuti mukhazikike.

Zophikidwa ndi zonunkhira

Pogwiritsa ntchito zotsatirazi, mutha kuphika zonunkhira ndi zonunkhira zophika mu thumba la mafuta . Piquant kukoma kwa chotukukacho chidzawonjezera kuwonjezera pa mankhwala musanaphike zipatso za juniper, masamba a carnation ndi tsabola zamtundu uliwonse. Kukonzekerabe kudakali ndi magawo otentha omwe angathe kusakanizidwa ndi zowonjezera za paprika ndi adyo zouma.

Zosakaniza:

• mafuta ndi interlayers - 1 makilogalamu;
• mchere ndi tsabola wakuda - kulawa;
• adyo - 2 mitu;
• Bay masamba - 2 ma PC.;
• mphukira za kuphulika - zidutswa ziwiri;
• juniper zipatso - 5 zidutswa;
• zokoma za paprika, zouma adyo - supuni 1;
• Osakaniza tsabola - supuni 1.

Kukonzekera

1. Salo imadulidwa mu zigawo mpaka 7 masentimita wandiweyani, kuzisakaniza ndi mchere, tsabola ndi kufinya adyo, kuika mu thumba.
2. Onjezerani masamba a laurel, masamba a carnation, zipatso za juniper, tsabola wa peyala.
3. Wiritsani nyama yankhumba yophikidwa ndi zonunkhira mu thumba, mwamphamvu kumangiriza iyo, kwa maola limodzi ndi theka, lolani kuti muzizizira mokwanira mu phula.
4. Sungunulani zonunkhira pansi pa madzi, zanizani magawowo ndikupaka ndi paprika ndi adyo zouma.

Yophika mafuta mu brine - Chinsinsi chokoma kwambiri

Modzichepetsa komanso kusungunuka m'kamwa mwako, mutenga mafuta ophika ndi adyo mu brine, ngati atakonzedwa molingana ndi njira yomwe ili pansipa. Ngati chophika chophikacho chiyenera kusungidwa kwa nthawi yayitali, sichidawaza ndi adyo ndi zonunkhira, koma zimangowonjezedwa mufiriji.

Zosakaniza:

• mafuta - 1 makilogalamu;
• mchere - 5 tbsp. makuni;
• adyo - mano 10;
• laurel - zidutswa ziwiri;
• hops-suneli - kulawa.

Kukonzekera

1. Wiritsani madzi ndi mchere ndi laurel, kuwonjezera theka la adyo.
2. Buluu wa saladi, lolani kuti wiritsani komanso wiritsani kwa mphindi zisanu.
3. Siyani mafuta onunkhirawo ndi adyo mu brine musanayambe kuzirala, kenaka idayanika, muthe misozi ndi suneli ndi otsala odulidwa.

Kodi kuphika mafuta anyama mu soya msuzi?

Kukoma kodabwitsa kumapezeka ndi nyama yankhumba ngati yophika mu msuzi wa soya. Pogwiritsa ntchito zigawo zambiri za nyama, mankhwalawa ayenera kutsogolodwa m'madzi popanda kuwonjezera mchere, ndiyeno amasamukira ku sauté pan ndi msuzi wa soya ndikutsatira ndondomeko ya Chinsinsicho pansipa.

Zosakaniza:

• mafuta a mafuta - 700 g;
• msuzi wa soya - 300-500 ml;
• adyo - mano asanu;
• mchere, tsabola, paprika - kulawa.

Kukonzekera

1. Salo imadulidwa mu zidutswa za sing'anga zazikulu, imayikidwa mukati yakuya sautani ndi wosanjikiza ndi kutsanulira ndi msuzi wa soya.
2. Onetsani mchere kuti mulawe ndi kukonzekera mankhwalawo, nthawi zonse mutembenuza zidutswazo kuti zitha kusanduka msuzi wonse.
3. Chotsani nyama yankhumba mafuta mu supu ya soya pa mbale, lolani kuti muzizizira, muziwaza ndi adyo akanadulidwa, tsabola ndi paprika.

Zophikidwa ndi zonunkhira

Chinsinsi chotsatira cha mafuta ophika chidzafanana ndi kusuta fodya zokhala ndi zokometsera powonjezera kudulira ku marinade. Mtundu wofunidwa udzakwaniritsidwa mwa kudetsa mankhwala ndi anyezi peel. Mmalo mwa adyo ndi tsabola, mungagwiritse ntchito mankhwala osakaniza ena kuti mupundule magawo anu.

Zosakaniza:

• mafuta - 1 makilogalamu;
• prunes - ma PC 6;
• Mankhusu a anyezi - manja awiri;
• madzi - 1 l;
• mchere - 180 g;
• shuga - 2 tbsp. makuni;
• adyo - 2 mitu;
• tsabola - 3 tbsp. makuni;
• laurel - 2 ma PC.

Kukonzekera

1. Madzi, mchere, shuga amawonjezeredwa, laurel, prunes ndizowonjezeredwa, ndipo mankhusu akuphika.
2. Lidoni ndi kuphika mukatentha kwa mphindi 30.
3. Chotsani mankhwalawa muzitsamba mpaka kuzizira, pambuyo pake zouma ndi kuzitsukidwa ndi chisakanizo cha tsabola ndi adyo.

Zowonongeka saloledwa

Zakudya zonunkhira zokoma zophika zimatha kuphikidwa ndi kuwonjezera mankhwalawa ndi chodzudzula chotchedwa kudzhika chochokera ku adyo ndi tsabola wotentha ndi zokometsera. Ngati mukufuna, mawonekedwe a wosanjikiza amathandizidwa ndi kaloti, gramu kapena tomato zouma. Komabe, ziyenera kukumbukiridwa kuti chotupitsa ndi zowonjezera masamba sichimalola kusungirako nthawi yaitali.

Zosakaniza:

• mafuta - 1 makilogalamu;
• adzhika youma kwambiri - 4 tbsp. makuni;
• adyo - 2 mitu;
• laurel - zidutswa 4;
• kaloti (zosankha) - ma PC 2;
• mchere, tsabola

Kukonzekera

1. Gawo la mafuta limadulidwa mu magawo 2-3.
2. Sungani magawo omwe ali ndi dothi, adyo, mchere ndi tsabola.
3. Pindani zojambulazo pamayendedwe apachiyambi, kuwonjezera pambali mwa laurel, atakulungidwa mu filimu ya chakudya ndi kumangirizidwa ndi chingwe.
4. Koperani mankhwalawa kwa mphindi 40-50, kulola kuti kuzizira, kuzizira mufiriji.

Zophikidwa ndi zitsime zamadzi

Njira ina yosavuta yophika mafuta ophika idzakupatsani kukoma kokometsera nyama. Chinsinsi chake chiri pa Kuwonjezera kwa utsi wamadzi ndi mandimu anyezi. Ngati mankhwala ali ndi zigawo zambiri za nyama, kuchuluka kwa mchere kumaphatikizidwanso kuti phulumuke kuchepetsedwa kukhala masupuni anayi osapanga.

Zosakaniza:

• mafuta - 1 makilogalamu;
• madzi utsi - 5 tbsp. makuni;
• Mankhusu a anyezi - manja awiri;
• madzi - 1 l;
• mchere - 6 tbsp. makuni;
• adyo - mutu 1;
• katsabola ndi belu tsabola - kulawa;
• tsabola wakuda ndi nthaka yofiira.

Kukonzekera

1. Wiritsani madzi ndi mchere, bay leaf, tsabola ndi utsi wamadzi.
2. Mafuta a saladi, lolani zomwe zili mkati kuti ziritsani ndi kuphika kwa mphindi 50.
3. Chotsani chotupitsa ku msuzi, kulola kuti kuziziritsa ndi zouma, pukutani ndi kusakaniza kwa paprika, tsabola wakuda ndi tsabola wofiira ndi adyo odulidwa.

Zophikidwa mu multivark

Konzani zonunkhira zonunkhira ndi adyo ndi tsabola, ngati muli ndi multivark, mukugwiritsa ntchito mpweya wambiri. Kuti muchite izi, mukufunikira kuikapo mkate kapena phalasitiki, momwe mungayesere kuwonjezera zowonjezera ndi zonunkhira. Chakudya chokoma chimachokera ku mafuta ndi zigawo za nyama.

Zosakaniza:

• mafuta - 1 makilogalamu;
• mchere - kulawa;
• adyo - mutu 1;
• katsabola ndi belu tsabola - kulawa;
• nyengo yokhala salting - 2 tbsp. makapu.

Kukonzekera

1. Salo imadulidwa mu zidutswa zoyenera kukula kwa mbale.
2. Tsukani mankhwalawa ndi chisakanizo cha zofiira adyo, tsabola ndi zokonzera salting, muyike mu thumba kuti muphike kapena thumba.
3. Ponyani peppercorns, masamba a laurel, zina zonunkhira pamtanda pamwamba.
4. Lembani paketiyi, iyikeni mu kabati ya steaming ndi kutentha mpweya kwa ola limodzi.
5. Perekani chotukukacho kuti chiziziziritsa mu thumba, ndiye chiyeretseni mufiriji.