Cherry plum msuzi

Kuchokera pa maula mungapange msuzi wokoma, womwe umapezeka kuchokera ku zakudya za ku Georgia. Kwa iye, tenga mtundu uliwonse wa mtundu uliwonse, wofiira ndi wachikasu, ndipo nthawizina ugwiritse ntchito chipatso chosagwidwa. Zosakaniza zoyenera za msuzi umenewu ndi adyo, masamba okongoletsera ndi maluwa otchedwa "Ombalo", omwe amakhulupirira kuti amaletsa kuyesa kwa nthuru. Ngati mulibe, mutha kutenga timbewu tambiri, koma kukoma kwa msuzi womaliza kumakhala kosiyana.

Msuzi wa plamu ndi abwino kwambiri pa nyama, nsomba, komanso pasitala ndi zidutswa zadontho.

Momwemo bwino kuti mupange msuzi wochokera ku chitumbuwa chowoneka pansipa m'maphikidwe athu.

Msuzi wa Tkemali wopangidwa ndi maula wofiira

Zosakaniza:

• plum yofiira - 3 makilogalamu;
• Tsabola wofiira wofiira - 1-2 ma PC;
• madzi 400 ml;
• maambulera a katsabola okhala ndi zimayambira - 250 g;
• shuga granulated - 25-50 g;
• chobiriwira chobiriwira - 300 g;
• zitsamba zobiriwira zamtambo "Ombalo" - 250 g;
• adyo - mitu 1,5-2;
• mchere - kulawa.

Kukonzekera

Alycha amatsukidwa, kutsanulira mu poto, kutsanulira ndi madzi ndi kuphika mpaka kuchepa.

Kenaka ife timadula kupyolera mu colander, kutaya mafupa ndi zikopa. Kwa chifukwa chitumbuwa phwetekere phala kuwonjezera wofiira wowawasa tsabola, mchere ndi shuga, katsabola katsabola, threaded mu mtolo, ndi wiritsani chirichonse pa moto wochepa kwa mphindi makumi atatu, oyambitsa. Panthawiyi, timatsuka adyo ndikuyiphwanya mu mchere wa cilantro ndi mchere. Timasakaniza osakanizawo mumsanganizo wophika, maambulera abulu ndi kuphika kwa maminiti khumi ndi asanu. Msuzi wakonzeka.

Ngati mumasankha kukonzekera msuzi wochuluka m'nyengo yozizira, m'pofunikira kutsanulira mitsuko yopanda madzi kapena mabotolo, kutsanulira mafuta pang'ono a pamwamba pa masamba ndi kutseka ndi zivindikiro. Sungani bwino pamalo ozizira, amdima.

Msuzi Wowonjezera Wobiriwira

Zosakaniza:

• maula obiriwira - 1 makilogalamu;
• dry adzhika - 1 tbsp. supuni;
• madzi 400 ml;
• madzi owiritsa, otentha - 200 ml;
• matalala atsopano - 8-10;
• chomera chobiriwira - 3-4 nthambi;
• adyo - 2-3 cloves;
• mchere - kulawa.

Kukonzekera

Zipatso zopanda kubwezeretsedwa zimaphatikizidwira poto kapena mbale ina iliyonse yabwino, kuthira madzi ozizira ndi kuwiritsa kwa mphindi zisanu kapena zisanu ndi ziwiri. Timatungira madzi, ndikupukuta mu sieve. Mitsempha ndi zikopa zimatayidwa, ndipo kwa pureeyo timayambitsa adzhika wouma ndi kuphwanya adyo ndi masamba mu blender. Thirani madzi otentha, onjezerani mchere ndi kusakaniza.

Msuzi umenewu uyenera kudyedwa masiku atatu, ndiye kuti udzataya makhalidwe ake ndi kuwonongeka.

"Tkemali" msuzi wochokera ku cherry plums ndi mtedza

Zosakaniza:

• mazira a chitumbuwa - 1 makilogalamu;
• Tsabola wofiira wofiira - ma pcs 0,5;
• katsamba katsopano - 0,5 gulu;
• chomera chobiriwira - 0,5 beam;
• katsabola amadyera - 0.5 beam;
• adyo - mitu 1,5-2;
• pepala la coriander - 12 g;
• msuzi - 150 g;
• shuga granulated - 40 g;
• mchere - 25 g.

Kukonzekera

Otsuka maula amatsanuliridwa ndi madzi ozizira, kotero kuti amadzaza zipatso zonse. Preheat kuwira ndi kuphika mphindi zisanu. Madziwo amatsanulidwa ndi kuikidwa pambali, amadza pambuyo pake. Alycha amachotsedwa kupyolera mu sieve, maenje ndi zikopa zimatayidwa. Mu blender mbale, ikani peeled adyo, coriander masamba, katsabola ndi timbewu timbewu, tsabola wowawasa, coriander nandolo ndi mtedza maso. Timagaya chirichonse mu gruel, kuyanjana ndi chitumbuwa choyera, kuwonjezera mchere, shuga ndi kuchepetsa pang'ono madzi otsala pambuyo pake. Kuchuluka kwa msuzi kuyenera kukhala kofanana ndi kusakaniza kwa kirimu wowawasa. Timayika mbale ndi msuzi pa chitofu, kutenthetsa ndi kuwira ndi kuwiritsa kwa mphindi khumi, ndikuyambitsa zonse. Msuzi wokonzeka wokonzeka kuchokera ku chitumbuwa chosungunula amawasungira m'firiji, omwe amapezeka m'mitsuko kapena mabotolo.