Thyme - zothandiza katundu

Thyme ndi chomera cha mankhwala, mankhwala omwe amagwiritsidwa ntchito ndi Aigupto akale ndi Asumeri. Ndipo tsopano kwa zaka mazana ambiri akupitiriza kugwiritsidwa ntchito pochiza matenda ochulukirapo, omwe amachokera ku zamoyo zapadera zotsamba.

Kuchiza machiritso a thyme

Chitsambachi chili ndi mankhwala osangalatsa kwambiri. Thyme imayang'aniridwa ndi mafuta ofunikira, olemera mu thymol, linalol ndi zinthu zina zomwe zimakhala ndi bactericidal effect pa tizilombo toyambitsa matenda, mphutsi, tizilombo toyambitsa matenda ndi mitu yowuma.

Komanso, udzu uli ndi chodabwitsa chokha cha zinthu zamadzi, monga: olean, khofi, quinine ndi ursol. Mankhwala ake a thyme chifukwa cha tannins ake, flavonoids, mchere wamchere ndi kuwawa. Zonsezi zimapangitsa kugwiritsa ntchito chomera ngati mankhwala ophera tizilombo toyambitsa matenda, tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda.

Kodi mungapulumutse bwanji thyme?

Pofuna kugwiritsa ntchito mankhwala, pafupifupi mbali zonse za zomera ndizoyenera, kupatula mizu. Thyme ikhoza kuphuka kangapo pa nyengo, kuyambira May ndi kutha mu Oktoba. Ndi panthawi ino ndipo ndikofunikira kuti musunge masamba okolola, zimayambira ndi maluwa. Izi zimachitika powawuma mlengalenga popanda kukhalapo kwa dzuwa. Mafuta a Thyme ali ndi katundu wapadera, omwe ayenera kutulutsidwa nthawi yake. Chofunika kwambiri, pa nthawi yomwe mapulogalamu a thyme adzapindulire, ndizosonkhanitsa malo ake oyera, monga momwe zingathere kuchokera ku malonda ndi mafakitale.

Mitengo ya thyme yothandiza

Monga tanena kale, chomeracho chagwiritsidwa ntchito kuyambira kale. Aigupto ankagwiritsa ntchito mankhwalawa, ndipo anthu a ku Sumeriya ankagwiritsa ntchito mankhwalawa kuti asakanire mabala. Anthu a ku Scots, atamwa udzu wa udzu, anasonkhana mopanda mantha nkhondo isanafike. Mankhwala amasiku ano awonetsa zonse zothandiza za thyme zokwawa, monga:

• chithandizo cha zizindikiro za mitsempha ndi neuralgia;
• kuthetsa matumbo a m'matumbo , flatulence, matenda a m'mimba thirakiti;
• Mankhwala ophera tizilombo toyambitsa matenda amaonetsetsa kuti m'mimba imatulutsa tizilombo toyambitsa matenda.
• Chofunika kwambiri cha tiyi kuchokera ku thyme, chomwe chili ndi chifuwa chachikulu, chowoneka bwino komanso chowongolera, ndizofunikira kwambiri kwa bronchitis, matronillitis, laryngitis ndi tracheitis;
• Manyowa, makina ndi mafuta onunkhira, chinthu chachikulu chomwe chiri chomeracho, chimapirira bwinobwino matenda a rheumatism, matenda a khungu ndi ululu wamodzi;
• mu stomatology thyme mwa mawonekedwe a tinctures ndi broths amathandiza kuthetsa kutupa njira zomwe zimapezeka m'kamwa;
• Mtsitsi wodzala ndi udzu wouma umathandiza kulimbana ndi kugona ndi kumutu.

Zotsutsana za ntchito

Ndi chifukwa cha mawonekedwe ake apadera, omwe amawerengedwa m'magulu ambirimbiri, kuti zitsamba zimatha komanso zowononga thupi. Choncho, ndi bwino kudziŵa bwino phindu lonse kuvulaza kwa thyme ndikuganiziranso zochitika za thanzi lanu. Mwachitsanzo, mankhwala omwe ali ndi chomera ichi amatsutsana mosiyana ndi ntchito yoperewera ya mtima ndi impso, ndi zilonda zam'mimba ndi kubereka mwana. Kugwiritsa ntchito mankhwala osokoneza bongo nthawi yaitali ndi mankhwala ena kuchokera ku thyme kungayambitse kupweteka kwa chithokomiro, kunyoza ndi kusanza.

Mapulogalamu a thyme mandimu amalephera kufika kwa anthu omwe amavutika ndi matenda a mphumu, kuwonjezeka kwa magazi ndi emphysema. Izi zimachokera ku mafuta omwe ali ofunikira komanso mavitamini omwe amakhalapo.