Pamene tili ndi manja ang'onoang'ono a zikondamoyo m'manja mwathu, chinthu choyamba chomwe tikufuna kuphika ndi supu, ndipo tikuuzani momwe mungapangire supu yummy imeneyi m'maphikidwe athu.
Chinsinsi cha msuzi wa bowa kuchokera ku podborozovikov yatsopano
Zosakaniza:
- poderezozoviki - 450 g;
- anyezi - 1 pc.;
- mbatata - ma PC 3;
- achinyamata adyo - mano awiri;
- mchere wa khitchini - kulawa;
- tsamba lachilombo - 1 pc.;
- kirimu wowawasa (20%) - 130 g;
- green parsley ndi coriander - kwa nthambi 4-5.
Kukonzekera
Zitsulo mosamalitsa zitsuka kunja, zowonjezerani ku poto lalikulu ndi kuwiritsa madzi amchere amchere kwa mphindi 25. Kenaka, taya zomwe zili mu poto mu colander ndikuwotcha bowa pansi pamtsinje wamadzi. Tsopano dulani podberozoviki muzitsulo pang'ono, onjezerani ku zing'onozing'ono za supu, kutsanulira 2 malita a madzi ndikukhalanso kuphika ngakhale nthawi yomweyo. Kenaka tengani pang'ono kagawo ka mbatata yaiwisi, masamba atsopano anyezi, ikani tsamba limodzi la laurel ndikuwonjezera msuzi ku kukoma kwake. Pamene mbatata ndi theka yokonzekera, kulowa mu saucepan, panikizani kudzera mu makina a achinyamata a adyo ndikuyika zonona zonse pano. Timabweretsa mbatata kukonzekera kwathunthu, kuwonjezera pa akanadulidwa amadyera a coriander ndi parsley ndi kutseka hotplate ndipo mulole supu ikhale pansi pa chivindikiro kwa mphindi 10.
Zakudya zokoma za bowa zokometsera zopangidwa ndi chanterelles ndi mabenki
Zosakaniza:
- podberezoviki - 250 g;
- chanterelles - 250 g;
- kaloti - 1 chidutswa;
- mbatata - ma PC 4;
- anyezi (lalikulu) - 1 pc.;
- 180 ml;
- Mafuta a mpendadzuwa - 30ml;
- mchere - kulawa;
- chisakanizo cha tsabola - kulawa;
- masamba a katsabola - 0,5 tufts.
Kukonzekera
Mitundu iwiri ya bowa imatsukidwa bwino ndipo ikani iwo pang'ono. Kuwonjezera apo timadaya ndi tizidutswa ting'onoting'ono timene timayaka pang'ono mafuta a mpendadzuwa, mpaka feteleza yathu ikayamba kuoneka. Kenaka yonjezerani kaloti za finely ndi finely akanadulidwa anyezi, kuwaza mchere wonse, chisakanizo cha tsabola zosiyanasiyana ndi kupitiriza mwachangu mpaka golide wothira masamba. Ife timayika 1/3 ya bowa pambali, ndikupuma mpumulo mu mbale yayikulu ya blender ndipo timadula zonse ku dziko la pate.
Mu kaphika kakang'ono, onjezerani mbatata zowonongeka, kutsanulira ndi 1.5 malita a madzi, kuwonjezera pa khitchini mchere ndi kuwiritsa mpaka nthawi yokonzekera masamba. Kenaka timagwedeza ndi kuwerama mu msuzi wa mbatata. Tsopano tikusunthira bowa apa ndikusakaniza pamodzi bwino. Yambani mbale yachapuloplate, mubweretse msuzi, yikani mafuta obiriwira ndipo mutangoyamba kuphika. Timayika msuzi wa kirimu mu mbale, pakati pa mbale timayika supuni ya bowa yomwe yasiya kuchepetsedwa ndipo timatsanulira masamba onse opangidwa ndi fennel.
Msuzi ndi mbatata yosakanizidwa mu ma multi-
Zosakaniza:
- nkhalango zam'madzi (podberezoviki) - 350 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- batala - 40 g;
- mbatata - 3-4 zidutswa;
- mchere wa khitchini - kulawa.
Kukonzekera
Zitsulo zimatsukidwa, mosamalitsa kutsukidwa, mosadulidwa kudula ndi kumizidwa m'madzi akumwa, kutsanulira mu mbale multivarka. Ikani mawonekedwe "Ozimitsa" ndikuphika bowa zathu zonunkhira mphindi 40. Kenaka, tsegulirani multivark ndi kuwonjezera pa zowonongeka kale pansi pa podberezovikam, kudula mphete zoonda za kaloti watsopano ndi mphete zolowa za anyezi. Pambuyo pawo, ife timayika mu supu lalikulu cubes yaiwisi mbatata, kuyika chidutswa cha batala ndi kuwonjezera ku supu khitchini mchere. Timaika multivar timer kwa mphindi 40 ndikudikirira. Nthawi yoikidwiratu itatha, timachotsa mbaleyo ndi msuzi wokonzeka kuchokera ku chojambuliracho, kumiza blender mkati mwake ndikukantha zonse zomwe zili mkati mwake. Kutumikira ichi chodabwitsa choyamba mbale ndi wokonda mtundu watsopano amadyera!