Salimoni ndi nsomba zokoma komanso zothandiza kwambiri. Ndi kosavuta kuphika nsomba mu zovunikira, tidzakuuzani momwe mungachitire.
Posankha ndi kugula nsomba, mfundo izi ziyenera kuganiziridwa:
- Pamene mwatsopano mumakhala nsomba, ndi bwino;
- Nsomba zakutchire zimaposa kukula bwino;
- kuchokera kugula ku Norway nsomba bwino kukana.
Mulimonsemo, nsomba ikhoza kusinthidwa ndi zilombo zakutchire zamasamba.
Salmon mu zojambula mu uvuni ndi mbatata - Chinsinsi
Zosakaniza:
- mbatata - ma PC 3. kukula kwakukulu pa kutumikira;
- Salimoni - 1 pc. kulemera kwa 2.5-3 kg;
- bata, kusungunuka, zokoma kapena azitona;
- parsley, cilantro ndi green anyezi;
- adyo - 4 cloves;
- zonunkhira (mandmeg yoyera, tsabola wakuda, cloves, coriander);
- kirimu - 30ml;
- mandimu.
Kukonzekera
Mbatata ndi yophikidwa padera pa supu, peeled kapena "yunifolomu". Mbatata yaying'ono ikhoza kuphikidwa kwathunthu.
Oyera, matumbo ndi kutsuka nsombazo. Mukhoza kuphika, ndiye kuti simukuyenera kudula mutu wanu, muyenera kuchotsa mitsempha.
Mukhoza kuphika nsomba mu zojambulajambula kapena zojambulazo, ndiye kuti muyenera kudula mabokosiwo pakhungu. Kuti mukhale ophweka, mutha kudula zidutswa zonse kuchokera ku baruni kupita mu zidutswa ziwiri.
Timadula zojambulazo pa kukula kwa chidutswa chilichonse chophika kapena nsomba yonse.
Pogwiritsa ntchito burashi, perekani nsomba ndi mafuta. Kawirikawiri ikani pazitsamba za masamba, pamwamba - nsomba ndi kukulunga. Mukhoza kunyamula kuti mukhale odalirika kachiwiri. Kutsekedwa mu nsomba zojambulajambula kuvala teyala yophika kapena pa kabati ndi malo mu uvuni wa preheated pasadakhale. Kutentha kwakukulu ndi pafupifupi madigiri 200. Ngati nsomba yatha - kuphika kwa mphindi 30-35. Chotsani chophika kwa mphindi 8-10 - ndizokwanira.
Ngati nsombayo yatha, timayifalitsa pa mbale yophatikizana yopangira ndi kukongoletsa ndi masamba. Kuchokera kumbaliyi timapanga mabala ozama kwambiri, kotero kuti zingakhale zosavuta kuzigawa m'magawo.
Ngati munkaphika zowonjezera, muziika mbale za mbatata, komanso pafupi ndi nsomba yophika, yokongoletsedwa ndi nthambi za greenery.
Gome lina liyenera kuperekedwa kwa msuzi wochuluka , kuphika ndi kirimu, mandimu ndi adyo akanadulidwa ndi kuwonjezera zonunkhira. Mukhoza kuchepetsa msuzi ndi vinyo woyera kapena madzi ozizira owiritsa.
Zakudya zimenezi zimakhala zomveka kuti azidya mkate wophika mkate, mkate wamtengo wapatali, vinyo woyera kapena wa vinyo kapena zakumwa zolimba, vodka, zowawa, kapena zowonjezera.