Kupanikizana kosavuta - chokoma, chothandiza komanso chokonzekera mosavuta. Koma si amayi onse amadziwa kuti zokoma izi zimapangidwa kokha kuchokera ku zipatso zakuda. Ali ndi vitamini C wambiri, omwe amakhala osungidwa m'mabotolo ochokera ku chomera ichi. Kupanikizana kosazolowereka kumakhala ndi zokoma zosangalatsa komanso mtundu wobiriwira wa ruby. Tidzakuuzani momwe mungapangire jamberry elderberry.
Chinsinsi cha elderberry jamu
Zosakaniza:
- shuga granulated - 1 makilogalamu;
- blackberryberry wakuda - 1 makilogalamu.
Kukonzekera
Choyamba, zipatsozo zimatsukidwa bwino m'madzi ambiri. Kenaka ife timayanika, tinyamulepo ndikusandutsa phula. Ife timadula zipatso pang'ono ndi matope kuti zimapatsa madzi, ndi kuziyika pa mphika. Tikudikira zomwe zili mkati kuti zithupsa, kuchepetsa moto ndikupitiriza kuzimitsa zipatso. Pamene misa ili yophika kuti ichepetse voliyumu ndi theka, lembani ndi shuga ndi kusakaniza bwino, kuti mitsukoyi iwonongeke. Timagwiritsa ntchito kupanikizana kwa mphindi khumi, ndikuyambitsa nthawi zonse kuti isatenthe. Tsopano timachotsa zonunkhira kuchokera ku mbale, kutsanulira mitsuko yokonzedweratu, kutseka zitsamba, kuphimba ndi bulangeti wofunda kuchokera pamwamba ndikuchoka mpaka utakhazikika.
Idyani kuchokera kuberryberry berries
Zosakaniza:
- blackberryberry wakuda - 1 makilogalamu;
- madzi - 200 ml;
- shuga granulated - 700 g.
Kukonzekera
Zipatso zimatsukidwa, zosiyana ndi nthambi ndi petioles. Kenaka, kuchokera ku shuga ndi madzi, yophika madzi okoma ndi kuchepetsa mwapang'onopang'ono mkulu wochitidwa mu misa yotentha. Kuphika pa moto wawung'ono kwambiri kwa mphindi 10, kenako nkuzizira. Pambuyo theka la ora, bwerezerani ma brew ndipo muzichita kangapo kawiri, nthawizonse muzizizira kupanikizana. Kukonzekera kupanikizika ku mazira akulu akuda akutsanulira pazitini, kuzungulira ndi zivindi ndipo timayika m'chipinda chapansi pa nyumba.
Chophika chodzola cha jelly kuchokera ku elderberry wakuda
Zosakaniza:
- blackberryberry wakuda - 1 makilogalamu;
- shuga granulated - 1250 g;
- citric acid - 5 g;
- pectin ufa - 40 g.
Kukonzekera
Zipatso zimakonzedwa, kutsukidwa ndi kupotozedwa theka la zipatso kudzera mwa chopukusira nyama. Kenako kusuntha chifukwa misa mu lalikulu saucepan, kutsanulira otsala zipatso ndi kuphika pa ofooka moto kwa mphindi 7, oyambitsa. Kenaka timatsanulira theka la kilogalamu ya shuga, ufa wa pectin, kuyambitsa nthawi zonse ndikupitiriza kuphika. Pamene zipatso zimakhala zofewa ndipo kupanikizana kwathu kumayambitsa thicken pang'onopang'ono kuwonjezera onse otsala shuga ndi kuphika mpaka kupanikizana si zakudya. Pamapeto pake, timaponyera citric asidi mumadzi ozizira, timasakaniza ndi kuikamo mitsuko yamoto. Tsekani zitsulozo, ziyike pambali ndikuphimba ndi nsalu. Kuthamanga kwathu kutangotha kwathunthu, timasunthira kusungiramo m'chipinda chapansi pa nyumba kapena firiji.
Mazira kupanikizana ndi jamu
Zosakaniza:
- blackberryberry wakuda - 1 makilogalamu;
- gooseberries - 300 g;
- shuga granulated - 1.2 makilogalamu.
Kukonzekera
Sambani zipatso kuchokera ku nthambi ndikuphika m'madzi kwa mphindi zisanu ndi ziwiri. Kenaka timawachotsa mu colander ndipo, pamene madzi akumwa, timayaya pogwiritsa ntchito sieve. Gooseberries anatsukidwa, amathyola kupyolera mu chopukusira nyama. Kenaka, phatikizani zowonjezera, kugona ndi shuga ndi kuphika mpaka wandiweyani.
Kodi kuphika kupanikizana ndi akuluberries ndi mandimu?
Zosakaniza:
- elderberry wakuda - 2 kg;
- shuga granulated - 3 makilogalamu;
- mandimu - zidutswa zitatu;
- madzi - 1.5 malita.
Kukonzekera
Kuchokera ku mandimu timapinda madzi onse. Timakonza manyuchi kuchokera ku shuga ndi madzi. Zipatso zimatsukidwa, kumizidwa m'madzi otentha ndi kuyamwa kwa mphindi zitatu, kenako nkuziwotcha pang'ono. Mu poto ndi zipatso mosamala kutsanulira madzi otentha, mandimu ndi kuphika zokoma mpaka wokonzeka, oyambitsa ndi matabwa supuni. Kukonzekera kupanikizana ndi mandimu ndi zipatso zodzaza mitsuko yoyera ndi kuzungunuka.