Mbatata keke - zosangalatsa maphikidwe kwa zosavuta zokonza mikate

Imodzi mwa mbale zophweka komanso zotsika mtengo zomwe zingathandize mwiniyo, zimatengedwa ngati nyere ya mbatata. Kuphika kumafuna zosachepera, ndipo amatha kudyetsa banja lalikulu. Zidzakhala njira zabwino kwambiri kwa mbatata yosakanizidwa, chifukwa kupanga mbale imagwiritsa ntchito mankhwala omwewo.

Keke ndi mbatata

Mwachifanizo ponena za chitumbuwa cha mbatata, osocheretsa amagwiritsa ntchito mawu akuti "otchipa ndi okwiya". Izi ndizoona, chifukwa kuphika kumatenga magawo osachepera a zigawo, ndipo mphamvu ndi nthawi ziyenera kuchita zochepa kwambiri. Pali kusiyana kosiyana kwa mbale zomwe zingathandize kubweretsa zosiyana pa masitidwe a tsiku ndi tsiku komanso anthu osadalirika a m'banja ndi alendo. Choncho, keke ya mbatata mu uvuni ikhoza kukhala ndi izi:

• nkhuku;
• nyama yamchere;
• bowa;
• saury kapena mtundu wina wa nsomba.

Keke ndi nyama yamchere ndi mbatata

Chithandizo chodabwitsa kwambiri ndi mbatata ya mbatata ndi nyama ya minced, koma choyamba muyenera kusankha pa chophimba, popeza pali njira zambiri. Chodziwika kwambiri ndi Chi Crimea, chotchedwa kubite, chomwe chimatchuka kwambiri chifukwa cha kuphweka kwa kuphika. Kuwonjezera pamenepo, chitumbuwa cha mbatata chidzakhala chokhutiritsa ndipo banja lonse lizikonda.

Zosakaniza:

• mtanda flaky - 450 g;
• (ng'ombe kapena nkhuku) - 400 g;
• mbatata - 400 g;
• anyezi - 2 ma PC.;
• mchere ndi tsabola wakuda;
• zir (nthaka) - 1 tsp;
• mafuta - 2 tbsp. l.

Kukonzekera

1. Chophimba chogulitsidwa chomwe chinagulidwa chatsekedwa, chatulutsidwa mu mawonekedwe.
2. Peel anyezi ndi mbatata ndi kudula mutizidutswa tating'ono ting'ono.
3. Nyama yosakanikirana ndi masamba ndi zonunkhira, zira.
4. M'chombo, choyamba pezani pepala lapadera, lomwe liri ndi mafuta ambiri. Amatambasula nsombazo kuti mapiri azikhala pansi.
5. Kudzazidwa kumayikidwa pakati ndikutsekedwa ndi gawo laulere.
6. Mapiri onse a mbatata amatumizidwa mosamala, koma dzenje limapangidwira pakati kuti mulole nthunzi zichoke.
7. Wokonzekera ola limodzi.

Kudya ndi nkhuku ndi mbatata

Lingaliro lochititsa chidwi la iwo omwe alibe mafuta okwanira ndi mapuloteni mu zakudya zawo ndi chitumbuwa ndi mbatata ndi nkhuku mu uvuni. Kuwonjezera apo, mbaleyo ndi yolemera, yowutsa mudyo, komanso yapamwamba-kalori, yomwe siiiwalika ndi omwe akufuna kulemera. Kudya zakudya zolimbitsa thupi, chakudya chidzabweretsa phindu limodzi komanso zosangalatsa. Chifukwa chakuti kuphika kumafuna zinthu zomwe zimapezeka bwino pa firiji iliyonse, mukhoza kuphika mkate wa mbatata tsiku lililonse.

Zosakaniza:

• ufa - 600 g;
• yisiti - 5 g;
• madzi - 300 ml;
• mchere ndi shuga - kulawa;
• mafuta oonda - 30 ml;
• mbatata - 500 g;
• nkhuku fillet - 500 g;
• anyezi - zidutswa ziwiri;
• dzira - 1 PC.

Kukonzekera

1. Madzi amabweretsa kutentha ndi kuchepetsedwa mmenemo ndi yisiti, shuga, kuchoka kwa mphindi 10.
2. Iwo amaponya mchere. Thirani mu ufa mpaka kumapeto kumamatirira m'manja.
3. Pamapeto pake, tsitsani mafuta owonda ndikusungira mu mbale.
4. Anyezi ndi nkhuku zimatengedwa kukhala zidutswa ting'onoting'ono, mbatata zimadulidwa. Mwachangu mpaka theka yophika.
5. Mkate wagawidwa m'magawo awiri. Choyamba muziika ziwiya zamtengo wapatali. Tsambani kudzazidwa.
6. Kudzazidwa kumatsekedwa ndi gawo lachiwiri la mtanda.
7. Mphepete mwace ndikumveka, ndipo pakati pang'onopang'ono pamapangidwe.
8. Dzira limathyoledwa mu chikho ndikufafanizidwa.
9. Kuphika kwa theka la ora.

Mbatata keke ndi bowa

Chakudya chokoma ndi chitumbuwa ndi mbatata ndi bowa, zomwe ziri ndi vuto limodzi - zimadyetsedwa mwamsanga ndi banja. Mbatata mtanda wa chitumbuwa ndi kosavuta kukonzekera ku khitchini wamba, pogwiritsa ntchito zosachepera. Koma zokomazo zimakhala zokoma ndi zonunkhira.

Zosakaniza:

• mbatata - 500 g;
• batala - 70 g;
• dzira - zidutswa ziwiri;
• ufa - 300 g;
• bowa - 300 g;
• kirimu - 100 ml;
• mchere ndi zonunkhira kuti mulawe.

Kukonzekera

1. Pezani mbatata ndi kuwaphwanya mu puree.
2. Sakanizani ndi batala, mazira.
3. Pang'onopang'ono perekani ufa, ndikupanga mtanda wofewa.
4. Dulani anyezi ndi bowa m'magawo pang'ono, mwachangu mu poto.
5. Mu frying ikani 2 tbsp. spoons ufa ndi kutsanulira mu kirimu.
6. Kutitsani mphindi 2-3 ndikuchotsani kutentha.
7. Chakudyacho ndi mafuta odzola kwambiri ndipo chokhetsedwa ndi mkate wambiri.
8. Onetsetsani kuti mupange mbalizo, kuyika zinthuzo.
9. Kuphika kwa mphindi 20.

Kudya ndi saury ndi mbatata

Pali kusiyana kwa mbale, yomwe ndi yopsereza yabwino, koma ikhoza kukonzanso chakudya chamadzulo. Izi ndizotheka ngati ntchito ngati gawo la saury. Chophimba cha chitumbuwa cha mbatata chingakhale choyambirira ndi oyamba mu nkhani zophikira, koma ndikofunikira kusankha nsomba yoyenera. Pa khalidwe lake zimadalira momwe zipatsozo zidzakhalira zokoma.

Zosakaniza:

• ufa - 200 g;
• dzira - zidutswa zitatu;
• mayonesi - 150 g;
• soda - 0.5 tsp;
• anyezi - chidutswa 1;
• mbatata - zidutswa zitatu;
• saury (zamzitini) - mphika 1.

Kukonzekera

1. Mazira, kirimu wowawasa ndi mayonesi amasonkhana ndi osakanikirana.
2. Onjezani ufa ndi soda ndi vinyo wosasa. Mkate uyenera kuwoneka ngati kirimu wowawasa kirimu.
3. Finely kuwaza anyezi, kudula mbatata mu mbale, ndipo knead the saury ndi mphanda.
4. Pansi pa mawonekedwe akuya ndi oiled ndi theka la mtanda amatsanuliridwa.
5. Kenaka akubwera mbatata, kenako anyezi ndipo potsiriza, saury.
6. Keke imatsanuliridwa ndi misa yotsala ndipo imachira mu uvuni kwa mphindi 20.

Kudya ndi mbatata yosenda

Ngati pali mbatata yosakanizika, ndiye kuti mukhoza kupanga pepala lotsekemera ndi mbatata yosenda . Njirayi imathandiza kuteteza nthawi ndi mphamvu kuti muphike chakudya chatsopano. Monga kudzaza, mungagwiritse ntchito nyama, nsomba, bowa kapena ndiwo zamasamba, ndikutsatira zokonda zanu.

Zosakaniza:

• ufa - 600 g;
• mafuta oonda - 100 ml;
• mchere - 10 g;
• mbatata - 1 makilogalamu;
• anyezi - chidutswa 1;
• kudzaza - kulawa;
• zonunkhira - malingana ndi zosankha.

Kukonzekera

1. Knead pa mtanda wokhazikika, uyiike mu mawonekedwe.
2. Kumangirira ndi mbatata yosenda pamwamba.
3. Kutumiza mu uvuni kwa mphindi 20.

Pie Ossetian ndi tchizi ndi mbatata - Chinsinsi

Chozizwitsa chenicheni chophika ndi pie Ossetian ndi mbatata ndi tchizi, koma pakuphika ziyenera kukumbukira zovuta zambiri. Mwachitsanzo, mazikowo ayenera kupukutidwa ndi manja, osati kugwiritsa ntchito pini, koma ayenera kukhala woonda kwambiri.

Zosakaniza:

• ufa - 500 g;
• madzi 250 ml;
• mafuta oonda - 2 tbsp. l;;
• yisiti - 10 g;
• shuga ndi mchere - supuni 1;
• dzira - chidutswa chimodzi;
• tchizi - 500 g;
• mbatata - ma PC 4.

Kukonzekera

1. Gawo la ufa liri lopangidwa ndi yisiti ndi shuga, kuwonjezera madzi, kusakaniza, kuika pamalo otentha.
2. Pambuyo pa mtanda mutuluka, perekani ufa wonse, phulani dzira ndikuwonjezera mafuta oonda. Ikani pambali mphindi 30.
3. Wiritsani mbatata ndikuphika tchizi ndi kusakaniza ndi mbatata yosenda.
4. Kudzaza kufalikira pakati. Mapeto a keke yathyathyathya akuphatikizana palimodzi.
5. Kuphika kwa mphindi pafupifupi 30.

Mbatata keke mu multivariate

Chinthu chabwino kwambiri chachi Greek chimakhala ndi chitumbuwa ndi mbatata ndi tchizi. Makamaka kadzakhala chokoma ngati mugwiritsa ntchito tchizi pamodzi ndi anyezi. Ngati simukudziwa kale kukonzekera keke ya mbatata mwanjira yatsopano, tiyenera kuganizira za kusakaniza, chifukwa chakudya chimangosungunuka pakamwa panu.

Zosakaniza:

• ufa - 250 g;
• dzira - zidutswa zitatu;
• mafuta - 100 ml;
• kirimu wowawasa - 200 g;
• soda;
• anyezi - chidutswa 1;
• tchizi - 400 g.

Kukonzekera

1. Dulani anyezi ndi mwachangu mu mbale ya anthu otetezedwa pansi pa "Frying".
2. Mazira mu mbale yakuya chikwapu ndi kirimu wowawasa ndi tchizi.
3. Sakanizani ufa ndi soda ndikusakaniza ndi mazira a dzira.
4. Onjezani anyezi ndi kusakaniza.
5. Ikani mtanda mu mbale ya unit.
6. Kuphika kwa mphindi 45.